Talia's Menu and Prices

$14.00

$15.00

Fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini

$12.00

Served with butter garlic pesto sauce

$15.00

Served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese

$13.00

Wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil

$13.00

Thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese

$12.00

Smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette

$12.00

Sauteed with garlic butter and red chili peppers served with pane rustica

$15.00

Manilla clams steamed with butter, garlic, herbs and sherry wine

$15.00

Ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips

$9.00

$24.00 - $14.00

With chopped green apples and blackened scallops.

$20.00

$10.00

Bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce

$12.00

Chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing

$12.00

Julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing

$13.00

Served with fresh fresno figs, crispy pancetta and vinaigrette dressing

$13.00

Mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette

$13.00

$13.00

Baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese

$12.00

Fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper

$7.00 - $9.00

$7.00 - $9.00

$28.00

Fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine

$24.00

Fresh tomatoes, butter, garlic, pesto and light cream

$28.00

Sauteed with fresh spicy marina

$20.00

Linguine sauteed with pancetta, garden peas, cream and parmesan cheese

$19.00

$22.00

Sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan che

$17.00

Greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese

$17.00

Fresh tomatoes and basil

$22.00

Cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan

$17.00

$22.00

Sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan

$19.00

Portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese

$33.00

Champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes

$33.00

Grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes

$30.00

Snow crab crusted sea bass grilled and served with shrimp risotto

$28.00

Herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto

$26.00

Served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach

$27.00

Five large prawns sauteed with a spicy garlic red sauce, served on petite linguine

$31.00

King crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth

$27.00

Pan seared with brown butter and lemon, served with puttinara pasta

$29.00

Roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence

$29.00

Veal shank baked with vegetables & sherry wine served with polenta

$24.00

Sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo

$28.00

Pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini

$29.00

Served with fettuccine alfredo

$26.00

Served with fettuccine alfredo

$29.00

Slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes

$36.00

Dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries

$36.00

12-Ounce rib eye steak marinated, charbroiled and served with choice of side

$29.00

14 oz. Roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese

$8.00

$8.00

$9.00

Served with whipped cream

$8.00

Served with cinnamon

$9.00

$8.00

Served with dolce de leche

$9.00

Served with raspberry puree sauce

$9.00

Served with dolce de leche

$9.00

$6.00

White chocolate chip or vanilla bean

$7.00

$4.00