Hours may fluctuate. For detailed hours of operation, please contact the store directly.
julien cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet mirin and spangle of sesame seed
lightly boiled spinach brunch marinated in soy sauce, sake, sweet mirin and bonito broth, topped with shredded dry bonito
steamed and mushed potato, lightly salt and peppered, and add japanese q-pie mayonnaise, mixed with lightly boiled carrots and cucumber
steamed and mushed kobocha pumpkin, lightly salt and peppered, and mixed with q-pie mayo, sweetness come naturally from kabocha pumpkin
lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce, sweet mirin and tomato broth
lightly katakuri powdered and fried tofu marinated in the sauce of sesame oil, soy sauce and vinegar, topped with chopped tomato, cucumber and zasai radish pickles
minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion, served with crispy rice crackers
salt and peppered seared albacore tuna sliced to the perfection lay on the bed of the greens
6hr simmered pork jelly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato
stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy
steamed and mushed potato, mixed with edamame soy beans ball shaped to breaded and deep fried, served with shredded cabbage and tonkatu sauce
minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried, served with shredded cabbage and daikon mayo sauce
savored japanese pancakes, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato, griddled to the perfection, topped with thick okonomi sauce, aonori a
j-style fried chicken skin & bone of chicken thigh peace marinated in soy sauce, sake and ginger, powdered and deep fried
pork tenderloin fillet breaded and deep fried, serve with shredded cabbage and tonkatu sauce
tonkatsu lightly simmered in soy sauce, sweet mirin with onion covered with half way cooked egg over it
buckwheat noodle cooked and chilled in ice cold water, served with tentsuyu dipping sauce
stir fried egg noodle with cabbage, carrots and sliced pork, flavored with worstershine sauce, topped with aonori and bonito flakes
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of asparagus, avocado and difficon sprant, ifs a sushi roll with a hint of parma
thin julienne cut dalkon radish and ooba leaf, tossed with daikon sprout topped with crispy bacon
dice cut tuna sashimi topped with thin noodle cut yam potato and plum paste
soy sauce & sweet sake marinated japanese eggplant
with real snow crab
crispy boiled green beans tossed with sesame dressing served on top of greens and crispy wanton cup
a fillet of atlantic salmon marinated in sake-miso sauce
italian milk pudding
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