Takuma Menu and Prices

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Takuma Menu

Last Update: 2025-03-14


So-ZaiQuick Served Cold Appetizers

Kanpira Gobo

$4.80

julien cut burdock roots and carrots stir fried with sesame oil, flavored with soy sauce, sweet mirin and spangle of sesame seed

Spinach Ohitashi

$4.80

lightly boiled spinach brunch marinated in soy sauce, sake, sweet mirin and bonito broth, topped with shredded dry bonito

Potato Salad

$4.80

steamed and mushed potato, lightly salt and peppered, and add japanese q-pie mayonnaise, mixed with lightly boiled carrots and cucumber

Kabocha Salad

$4.80

steamed and mushed kobocha pumpkin, lightly salt and peppered, and mixed with q-pie mayo, sweetness come naturally from kabocha pumpkin

Hijiki Seaweed

$4.80

lightly pan fried hijiki seaweed and carrots with sesame oil, simmered in the broth of soy sauce, sweet mirin and tomato broth

Marinated Tofu

$5.00

lightly katakuri powdered and fried tofu marinated in the sauce of sesame oil, soy sauce and vinegar, topped with chopped tomato, cucumber and zasai radish pickles

Spicy Tuna Dip

$9.00

minced tuna mixed with takuma original blend spicy mayo sauce, topped with green onion, served with crispy rice crackers


SaladGreen Green Green

Albacore Salad

$11.00

salt and peppered seared albacore tuna sliced to the perfection lay on the bed of the greens


Hot DishStove Grill, Wok, Pan, Pot It's Hot

Kakuni

$9.00

6hr simmered pork jelly, flavored with soy sauce, sweet mirin and sake, accompanied by hard-boiled egg and steamed potato

Butakim

$7.00

stir fried sliced pork, spicy kimchee, assorted mushrooms and bok choy

Potato Croquette

$6.00

steamed and mushed potato, mixed with edamame soy beans ball shaped to breaded and deep fried, served with shredded cabbage and tonkatu sauce

Tuna Croquette

$9.00

minced tuna mixed with chopped green onion, ball shaped to breaded and deep fried, served with shredded cabbage and daikon mayo sauce

Okonomiyaki

$8.80

savored japanese pancakes, chopped cabbage, red ginger and dried shrimp mixed in the butter of flower, egg and grated yam potato, griddled to the perfection, topped with thick okonomi sauce, aonori a

Kara-Age

$6.00

j-style fried chicken skin & bone of chicken thigh peace marinated in soy sauce, sake and ginger, powdered and deep fried

Tonkatsu

$8.00

pork tenderloin fillet breaded and deep fried, serve with shredded cabbage and tonkatu sauce

Katsuni

$8.80

tonkatsu lightly simmered in soy sauce, sweet mirin with onion covered with half way cooked egg over it


NoodleLet's Slurp Them

Zarusoba

$6.80

buckwheat noodle cooked and chilled in ice cold water, served with tentsuyu dipping sauce

Yakisoba

$8.80

stir fried egg noodle with cabbage, carrots and sliced pork, flavored with worstershine sauce, topped with aonori and bonito flakes


Sashimi

Tuna

$11.00

Yellowtail

$10.00

Salmon

$9.00


Sample Daily Specials

Prosciutto Roll

$8.50

of asparagus, avocado and difficon sprant, ifs a sushi roll with a hint of parma

Daikon Radish Salad

$15.00

thin julienne cut dalkon radish and ooba leaf, tossed with daikon sprout topped with crispy bacon


Cold Dish

Tuna Yam Pulm

$8.00

dice cut tuna sashimi topped with thin noodle cut yam potato and plum paste

Marinated Japanese Eggplant

$4.80

soy sauce & sweet sake marinated japanese eggplant

California Roll

$7.50

with real snow crab

Green Beans Salad

$6.00

crispy boiled green beans tossed with sesame dressing served on top of greens and crispy wanton cup

Grilled Miso Glazed Salmon

$8.50

a fillet of atlantic salmon marinated in sake-miso sauce


Desserts $7

Panna Cotta

Price may varies

italian milk pudding

Tiramisu

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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