Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with pita bread extra pita $1.50 Substitute whole wheat pita $0.25
Garbanzo beans, tahini, fresh garlic, lemon juice, and olive oil.
Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.
Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.
A greek garlic dip pureed fresh garlic, olive oil, and potatoes.
Roasted red peppers, hot peppers, feta cheese, and olive oil.
(Taramosalata)greek caviar blended with lemon juice, olive oil, and red onion.
Hummus, baba ghannouj, skordalia roasted red pepper, and taramosalata. Served with two pitas
Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.
Boiled seasonal greens served cold topped with extra virgin olive oil and lemon.
Oven roasted potatoes with lemon and oregano.
Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil. 10oz
Five delicious feta cheese phyllo pies topped with honey.
Seasoned squid served with Skordalia, Tzatziki and pita bread.
Flaming greek cheese served with pita bread
Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.
Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.
Our famous gyros meat with onions, tomatoes, and tzatziki.
Four homemade falafels with homemade Tahini sauce.
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Topped with feta cheese and oregano.
Topped with fresh garlic, olive oil, and parsley.
Our garlic fries topped with feta.
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Traditional geek soup made with eggs, lemon, rice and chicken broth.
Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette.
Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Takis homemade vinaigrette.
Romaine lettuce, croutons grated parmesan cheese, Caesar dressing.
Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.
Seven falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and takis own tahini dressing. Served with pita bread.
Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread.
Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. elias favorite
Three all white meat skewers of marinated chicken.
Two skewers of Takis famous hand-cut marinated leg of lamb. Feast of the gods.
Two skewers of pork tenderloin.
Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons.
Two jumbo sized pork chops marinated Greek style and charbroiled.
Traditional gyros served open-faced or wrapped.
Seven of Takis homemade falafels topped with tahini sauce.
A selection of spanakopita, hummus, and dolmathes
A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with A creamy bechamel sauce.
Seasoned fried squid, cut and marinated by taki, served with skordalia and tzatziki.
Feta cheese, olive oil, fresh basil, and fresh garlic
Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.
Spaghetti and meatballs topped with Takis famous homemade marinara sauce
Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.
Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese.
Traditional beef and lamb
Tender beef
All white meat
Leg of lamb
Pork tenderloin
Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce
Meatball in homemade marinara sprinkled with feta (no veggies)
Served with garlic fries and honey mustard or blue cheese dipping sauce
Takis homemade baklava. layered phyllo and walnuts with honey citrus syrup poured over the pastry
Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry.
Yia-Yias (grandmothers) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon.
A rich butter cookie with almonds. Topped with powdered sugar.
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