Taki's Mad Greek Menu and Prices

Price may varies

Served with pita bread extra pita $1.50 Substitute whole wheat pita $0.25

$6.50

Garbanzo beans, tahini, fresh garlic, lemon juice, and olive oil.

$7.25

Roasted smoked eggplant pureed with Tahini, fresh garlic, lemon juice and olive oil.

$4.95

Low fat yogurt, cucumbers, fresh garlic, balsamic vinegar and olive oil.

$4.95

A greek garlic dip pureed fresh garlic, olive oil, and potatoes.

$7.95

Roasted red peppers, hot peppers, feta cheese, and olive oil.

$7.50

(Taramosalata)greek caviar blended with lemon juice, olive oil, and red onion.

$9.95

Hummus, baba ghannouj, skordalia roasted red pepper, and taramosalata. Served with two pitas

$6.50

Green string beans sauteed in a tomato sauce with olive oil and fresh herbs topped with a piece of Feta cheese.

$5.95

Boiled seasonal greens served cold topped with extra virgin olive oil and lemon.

$5.95

Oven roasted potatoes with lemon and oregano.

$7.50

Fresh spinach, eggs, feta and green onions, folded and baked in phyllo roll spread with olive oil. 10oz

$6.95

Five delicious feta cheese phyllo pies topped with honey.

$9.50

Seasoned squid served with Skordalia, Tzatziki and pita bread.

$8.95

Flaming greek cheese served with pita bread

$7.50

Feta cheese, oregano, olive oil, and kalamata olives served with pita bread.

$5.95

Vegetarian grape leaves stuffed with rice and served with Tzatziki sauce. Seven to an order.

$5.95

Our famous gyros meat with onions, tomatoes, and tzatziki.

$4.95

Four homemade falafels with homemade Tahini sauce.

$3.95

$4.95

Topped with feta cheese and oregano.

$4.50

Topped with fresh garlic, olive oil, and parsley.

$5.25

Our garlic fries topped with feta.

$3.50

$3.95 - $4.95

Traditional geek soup made with eggs, lemon, rice and chicken broth.

$6.50 - $9.50

Romaine lettuce, tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki’s homemade vinaigrette.

$7.50 - $10.50

Tomatoes, cucumbers, red onions, green peppers, feta cheese, Kalamata olives, and Taki’s homemade vinaigrette.

$6.50 - $9.50

Romaine lettuce, croutons grated parmesan cheese, Caesar dressing.

$4.95

Romaine lettuce, tomatoes, with your choice of homemade blue cheese or homemade vinaigrette.

$9.95

Seven falafels on a bed of romaine lettuce, tomatoes, cucumbers, red onions, and taki’s own tahini dressing. Served with pita bread.

$9.95

Romaine lettuce, homemade vinaigrette, Gyros meat topped with Tzatziki, tomatoes, red onions, and feta cheese Served with Pita bread.

$16.95

Two skewers of tender beef marinated in olive oil, onions, lemon and Greek spices; charbroiled. elias’ favorite

$13.50

Three all white meat skewers of marinated chicken.

$18.95

Two skewers of Taki’s famous hand-cut marinated leg of lamb. Feast of the gods.

$13.95

Two skewers of pork tenderloin.

$15.95

Our mixed grill. One skewer each of chicken, beef, and pork. Most favored by patrons.

$14.95

Two jumbo sized pork chops marinated Greek style and charbroiled.

$12.95

Traditional gyros served open-faced or wrapped.

$11.95

Seven of Taki’s homemade falafels topped with tahini sauce.

$11.95

A selection of spanakopita, hummus, and dolmathes

$14.50

A casserole dish made with layers of potatoes, eggplant, and ground beef in spices. Topped with A creamy bechamel sauce.

$13.95

Seasoned fried squid, cut and marinated by taki, served with skordalia and tzatziki.

$11.95

Feta cheese, olive oil, fresh basil, and fresh garlic

$10.95

Olive oil, fresh basil, fresh garlic, topped with parmesan cheese.

$13.95

Spaghetti and meatballs topped with Taki’s famous homemade marinara sauce

$12.95

Mizithra cheese, browned butter, olive oil, fresh basil, and fresh garlic.

$13.95

Olive oil, fresh garlic, fresh basil, sauteed onions, tomatoes, topped with feta cheese.

$6.50

Traditional beef and lamb

$7.95

Tender beef

$6.50

All white meat

$8.25

Leg of lamb

$6.95

Pork tenderloin

$5.95

Homemade with garbanzo beans, green onions parsley, garlic, cumin, and cilantro. Tahini sauce

$7.50

Meatball in homemade marinara sprinkled with feta (no veggies)

$8.00

Served with garlic fries and honey mustard or blue cheese dipping sauce

$3.75

Taki’s homemade baklava. layered phyllo and walnuts with honey citrus syrup poured over the pastry

$3.50

Shredded phyllo with walnuts wrapped in a jelly roll style. Orange rind bottom with syrup poured over the pastry.

$3.25

Yia-Yia’s (grandmother’s) recipe. Milk, sugar, rice, and orange peel simmered together and sprinkled with cinnamon.

$2.75

A rich butter cookie with almonds. Topped with powdered sugar.

$1.50

$2.00

$2.00

$2.50

$3.50

$3.25