Menu With Price > Menu > Takashi > UT > Salt Lake City > 18 W Market St, Salt Lake City, UT

Takashi Prices in Salt Lake City, UT 84101

4.6 based on 147 votes
Takashi Logo
18 W Market St, Salt Lake City, UT
(801) 519-9595
Takashi Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Bites

Takashi's Peppery Edamame

No description available

$6.00

Spicy Japanese Cucumber

No description available

$7.00

Red Red Kimchi

No description available

$6.00

Testicargot

cow balls escargot style with garlic shiso butter

$12.00

Beef Schmaltz Crostini

with truffle oil

$12.00

Stewed Beef Tendon Casserole

No description available

$15.00

Mini Hotpot Soup Shabu Shabu

No description available

$16.00

Raw

Namagimo

ultra-fresh liver with sesame oil and roasted rock salt

$14.00

Yooke

thinly-sliced chuck eye tartare in special sauce

$16.00

Nama-Senmai

third stomach with spicy miso sauce

$14.00

Mino-Yubiki

flash-boiled first stomach with ponzu sauce

$13.00

Akiles-Yubiki

flash-boiled shredded achilles tendon

$12.00

Niku-Natto

minced chuck eye with organic fermented soybeans

$16.00

Gyutoro-Temaki Sushi

chuck flap hand-rolled sushi

$18.00

Niku-Uni

chuck flap topped with sea urchin and fresh wasabi

$24.00

Grilled

Kalbi

short rib

$22.00

Rosu

ribeye

$24.00

Misuji

shoulder

$24.00

Nakaochi Kalbi

between-the-rib

$24.00

Harami

outside skirt

$18.00

Beef Belly

No description available

$18.00

Shio-Tan

tongue

$16.00

Premium Super Thick Tongue

No description available

$24.00

Tan-Saki, Tan-Suji & Tan-Moto

the tongue experience

$20.00

Mino

first stomach

$14.00

Hachinosu

second stomach

$13.00

Akasen

fourth stomach

$12.00

Tetchan

large intestines

$12.00

Hatsu

heart

$12.00

Tsurami

cheek

$12.00

Ox Tail

No description available

$13.00

Shibire

sweetbreads

$14.00

Kori Kori

aorta

$10.00

Kimo

liver

$10.00

Horumon-Moriawase

chef’s selection

$28.00

Sides

Scallion Vinaigrette Salad

with herb toppings

$5.00

Bakudan

rice-bomb with korean seaweed and pickled sesame leaf

$8.00

White Rice

No description available

$3.00

Specials

Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu

with sliced kobe skirt steak, heirloom tomato and squash stem

$18.00

Beef Liver And Kidney Pate On Butter Toast

topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce

$17.00

House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo

tapas-style cooked in tin

$16.00

Squid Ink Rice & Miso-Marinated Sweetbreads

with spicy yuzu aioli, served on a magnolia leaf

$20.00

Bone Marrow And Crawfish Dumplings

with hong kong-style hot peanut oil sauce

$16.00

Calf's Brain Cream (In Tube)

with blinis & caviar

$28.00

Calf's Brain Cream (In Tube)

russian beluga vodka shot pairing add

$8.00

House Bresaola (Kobe Beef Prosciutto)

with blue cheese, hazelnut apple honey soy mustard

$18.00

15oz Mega Spare Rib

with bourbon-flambeed barbecue sauce

Asian-Cajun Andoillete

100% kobe sausage stuffed in large intestine

$18.00

Foie Gras Stuffed Mini Kobe Burger

with chocolate bbq sauce

$20.00

Grandmom's Steamed Beef Shank Buns

with spicy mayo

$16.00

U.S. Kobe Marbled Chuck-Flat Steak

No description available

$30.00

Dessert

Home-Made Madagascar Vanilla

soft serve ice cream

$5.00

Dessert Toppings

Shiratama

rice-flour dumplings

$2.00

Kurogoma Kinako

black sesame and soybean flour

$2.00

Azuki

sweet beans

$2.00

Syrup

hoji, green tea, salted caramel or goji berry

$2.00

Why Choose?

"i’ll have it with the works"

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus