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Takashi Menu and Prices

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Takashi Menu

Last Update: 2025-03-14

Bites

Takashi's Peppery Edamame

$6.00

Spicy Japanese Cucumber

$7.00

Red Red Kimchi

$6.00

Testicargot

$12.00

cow balls escargot style with garlic shiso butter

Beef Schmaltz Crostini

$12.00

with truffle oil

Stewed Beef Tendon Casserole

$15.00

Mini Hotpot Soup Shabu Shabu

$16.00

Raw

Namagimo

$14.00

ultra-fresh liver with sesame oil and roasted rock salt

Yooke

$16.00

thinly-sliced chuck eye tartare in special sauce

Nama-Senmai

$14.00

third stomach with spicy miso sauce

Mino-Yubiki

$13.00

flash-boiled first stomach with ponzu sauce

Akiles-Yubiki

$12.00

flash-boiled shredded achilles tendon

Niku-Natto

$16.00

minced chuck eye with organic fermented soybeans

Gyutoro-Temaki Sushi

$18.00

chuck flap hand-rolled sushi

Niku-Uni

$24.00

chuck flap topped with sea urchin and fresh wasabi

Grilled1. Seasoned With Salt, Garlic And Sesame Oil; 2. Marinated In Takashi's Sauce.

Kalbi

$22.00

short rib

Rosu

$24.00

ribeye

Misuji

$24.00

shoulder

Nakaochi Kalbi

$24.00

between-the-rib

Harami

$18.00

outside skirt

Beef Belly

$18.00

Shio-Tan

$16.00

tongue

Premium Super Thick Tongue

$24.00

Tan-Saki, Tan-Suji & Tan-Moto

$20.00

the tongue experience

Mino

$14.00

first stomach

Hachinosu

$13.00

second stomach

Akasen

$12.00

fourth stomach

Tetchan

$12.00

large intestines

Hatsu

$12.00

heart

Tsurami

$12.00

cheek

Ox Tail

$13.00

Shibire

$14.00

sweetbreads

Kori Kori

$10.00

aorta

Kimo

$10.00

liver

Horumon-Moriawase

$28.00

chef’s selection

Sides

Scallion Vinaigrette Salad

$5.00

with herb toppings

Bakudan

$8.00

rice-bomb with korean seaweed and pickled sesame leaf

White Rice

$3.00

Specials

Szechuan Style Spicy Hot Gazpacho Soup Shabu-Shabu

$18.00

with sliced kobe skirt steak, heirloom tomato and squash stem

Beef Liver And Kidney Pate On Butter Toast

$17.00

topped with zucchini, halloumi cheese and chinese preserved egg tartar sauce

House-Smoked Beef Pancetta, Newborn Whitebait Fish And Monkfish Liver Al Ajillo

$16.00

tapas-style cooked in tin

Squid Ink Rice & Miso-Marinated Sweetbreads

$20.00

with spicy yuzu aioli, served on a magnolia leaf

Bone Marrow And Crawfish Dumplings

$16.00

with hong kong-style hot peanut oil sauce

Calf's Brain Cream (In Tube)

$28.00

with blinis & caviar

Calf's Brain Cream (In Tube)

$8.00

russian beluga vodka shot pairing add

House Bresaola (Kobe Beef Prosciutto)

$18.00

with blue cheese, hazelnut apple honey soy mustard

15oz Mega Spare Rib

Price may varies

with bourbon-flambeed barbecue sauce

Asian-Cajun Andoillete

$18.00

100% kobe sausage stuffed in large intestine

Foie Gras Stuffed Mini Kobe Burger

$20.00

with chocolate bbq sauce

Grandmom's Steamed Beef Shank Buns

$16.00

with spicy mayo

U.S. Kobe Marbled Chuck-Flat Steak

$30.00

Dessert

Home-Made Madagascar Vanilla

$5.00

soft serve ice cream

Dessert Toppings

Shiratama

$2.00

rice-flour dumplings

Kurogoma Kinako

$2.00

black sesame and soybean flour

Azuki

$2.00

sweet beans

Syrup

$2.00

hoji, green tea, salted caramel or goji berry

Why Choose?

$10.00

"i’ll have it with the works"

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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