Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Freshly salted Japanese soybeans.
Long grain rice.
Egg, scallions, carrots, onions and soy sauce.
White miso with tofu, scallions and seaweed.
White miso with tofu, scallions and seaweed loaded with rice and sriracha.
Napa cabbage, daikon radish and Korean red pepper.
Filled with scallop and shrimp dynamite cheese. Served with sweet and sour sauce.
Steamed pork dumplings, dashi broth and scallions.
Crispy spring roll, cabbage, carrots, sprouts and sweet and sour sauce.
Asian short ribs, Korean BBQ and Asian slaw.
Yukon potato, scallions, Parmesan cheese and raspberry teriyaki.
Crispy tempura shrimp stuffed with scallop cream cheese and seafood sauce.
Crab cakes, kani kama cram, ginger aioli, bermuda onions and pineapple salsa.
With Asian slaw and soy dipping sauce.
Fresh avocados and edamame, served with wonton chips.
Cuts of marinated salmon, served with pico de gallo and seaweed salad.
Seaweed salad, pico de gallo, daikon radish and sweet wasabi sauce.
Citrus, scallions, soy paper, sushi rice, pico de gallo and flying fish roe.
Rice paper, boiled shrimp, bean spouts, Asian greens and peanut sauce.
Seared ahi tuna, Asian slaw, wonton crisp, scallions, unagi sauce and sweet wasabi sauce.
Choice of pork or vegetable dumplings served with button mushrooms, carrots, cabbage and scallions in a vegetable broth.
Lobster tail and mussels with ramen noodles, bamboo shoot, enoki and shiitake mushrooms in a seafood broth.
Combination of beef brisket and filet mignon, rice noodles, scallions and cilantro in a beef broth, served with jalapenos, bean sprouts, hoisin sauce and a side of sriracha.
Udon noodles and Asian vegetables in a dashi broth, served with choice of vegetable or shrimp tempura.
House salad. Romaine lettuce and colored cabbage. Served with choice of soy balsamic vinaigrette, miso blue cheese or wasabi mascarpone.
Octopus, seasoned gourd and mushrooms.
Fresh cucumber and onions marinated in a rice wine vinaigrette.
Spicy crab salad with fresh cucumber and scallion.
Blend of fresh hidjike, wakame and kombu seaweed.
Sesame encrusted ahi tuna served with white rice, Asian cabbage, cucumber salad and sweet wasabi sauce. Served with choice of miso soup or house salad.
Bronzed filet of salmon on top of stir fried udon noodles and sauteed mushrooms, drizzled with a chili sesame sauce. Served with choice of miso soup or house salad.
Triple grilled with miso mashed potatoes, grilled asparagus and red wine demi-glace. Served with choice of miso soup or house salad.
Fire grilled with miso mashed potatoes, grilled zucchini and raspberry teriyaki sauce. Served with choice of miso soup or house salad.
Grilled and topped with smoked Gouda, caramelized cabbage and garlic aioli with french fries. Served with choice of miso soup or house salad.
Asian short ribs, Korean BBQ sauce, Asian slaw and steamed rice. Served with choice of miso soup or house salad.
Tempura fried soft-shell crab with avocado, cucumber, scallions and spicy sauce with french fries. Served with choice of miso soup or house salad.
Hanger steak, lean and boasting with bold flavors. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Farm-raised chicken breast drizzled with teriyaki sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Center-cut beef tenderloin with ginger sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Twin lobster tails served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Sauteed scallops served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Sauteed tiger prawns served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Sauteed tofu with ginger sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.
Seasonal vegetables and yakisoba sauce.
Homemade udon noodles, green pepper, red pepper, yakisoba sauce.
Pork dumplings, mushrooms, carrots, colored cabbage, scallions and vegetable broth.
Lobster tail, mussels, ramen noodles, bamboo shoots, mushrooms and seafood broth.
Braised beef, bone marrow, rice noodles, cilantro, jalapenos, bean sprouts and beef broth.
Firm tofu, udon noodles, mushrooms, cabbage, dashi broth and shrimp or vegetable tempura.
Sixteen assorted pieces of the freshest fish.
Ten large cuts each of chef's choice variety.
Fourteen pieces of the chef's choice fish of the day, served on top of a bowl of sushi rice.
Ten cuts of BBQ eel on top of a bowl of rice.
Eight pieces of California roll, one piece tuna nigiri, one piece salmon nigiri, one piece white tuna nigiri and one piece ebi nigiri.
BBQ eel.
Cooked shrimp.
Sweet egg.
Flying fish roe.
Japanese scallops.
Mackerel.
Salmon.
Salmon roe.
Sea urchin.
Smelt roe.
Squid.
Tuna.
White tuna.
Yellowtail.
Fresh sliced avocados.
Fresh sliced cucumbers.
Medley of vegetables.
Light wasabi and sliced salmon.
Freshly sliced tuna.
Freshly sliced yellowtail and scallions.
Shrimp roll, lightly fried with eel sauce.
Salmon roll, lightly fried with eel sauce.
Sweet potato roll, lightly fried with eel sauce.
Crab, cucumber and avocado.
Salmon, cream cheese and green onions.
Eel, cucumber, avocado and eel sauce.
Crab, cucumber, scallion and spicy sauce.
Tuna, cucumber, scallion and spicy sauce.
Salmon, cucumber, scallion and spicy sauce.
Scallop, cucumber, scallion and spicy sauce.
White tuna, cucumber, scallion and spicy sauce.
Soft shell crab, cucumber, avocado and scallions topped with smelt roe, eel sauce and spicy sauce.
Salmon and avocado tempura topped with cooked scallop and shrimp dynamite cream cheese, eel sauce and spicy sauce.
Crab, cucumber and avocado topped with smelt roe.
Crab, cucumber and cream cheese covered in tempura flakes and topped with spicy crab salad, spicy sauce and eel sauce.
Sliced tuna, shrimp tempura, cucumbers, scallions and eel sauce in a hand roll.
Sliced salmon, avocado, cucumbers, scallions and spicy sauce in a hand roll.
Crab, cucumber, avocado, jalapenos, scallions, tempura flakes and spicy sauce.
Sweet egg, cream cheese and cucumber topped with spicy crab salad, eel and spicy sauce.
Shrimp tempura and spicy crab salad, covered in crunchy tempura flakes, spicy sauce and eel sauce.
Shrimp tempura, cream cheese and spicy tuna, rolled in soy paper and topped with spicy sauce.
Calamari tempura, cream cheese, cucumber, tempura flakes, spicy crab mix, spicy sauce and unagi sauce.
Spicy lobster mix, eel and avocado rolled in soy paper and topped with cooked shrimp, spicy sauce and eel sauce.
Barbecue eel, sweet egg and cucumber topped with fresh avocado and eel sauce.
California and Philadelphia rolls combined. Crab, cucumber and cream cheese topped with salmon, avocado and chili sauce.
Shrimp tempura topped with barbecue eel, avocado and eel sauce.
Spicy yellowtail topped with salmon, sliced jalapenos, tataki sauce and sriracha.
Spicy tuna, cucumber and scallion topped with sliced tuna, flying fish roe and spicy sauce.
Shrimp tempura, cream cheese and jalapenos topped with spicy tuna, scallions, sriracha, spicy sauce and eel sauce.
Salmon and avocado topped with tuna and smelt roe.
Sweet egg, crab stick, cucumber, avocado, scallions and asparagus with seaweed paper on the outside, topped with smelt roe and chili sesame.
Shrimp tempura, asparagus and cream cheese topped with seared kobe beef and creamy soy glaze.
Yellowtail, red snapper, white tuna, cream cheese and scallions, tempura-fried and topped with spicy crab salad, eel and spicy sauce.
Spicy shrimp tempura, avocado and scallions topped with red and white tuna, eel sauce and spicy sauce.
Spicy lobster mix, ahi tuna and mixed greens wrapped with soy paper and topped with Asian pesto, tataki sauce and sriracha.
Shrimp tempura, spicy crab salad and cucumber topped with avocado, cilantro, Asian pesto, tataki sauce and sriracha.
Salmon, tuna and avocado rolled in a cucumber shell.
Tuna, cream cheese and mango rolled in a cucumber shell.
Soft shell crab and spicy crab salad topped with avocado, salmon, eel sauce and spicy sauce.
Tempura fried vegetables, mixed greens, cream cheese and spicy crab salad. Covered in crunchy tempura flakes and topped with eel sauce.
Salmon, mango and cream cheese topped with avocado, eel and mango sauce.
Spicy yellowtail, cucumber and avocado topped with seared tuna, tataki sauce and scallions.
Spicy scallop, cucumber and scallions topped with sliced tuna and spicy mayo.
Shrimp tempura, cucumber and scallions topped with white tuna, smelt roe, spicy sauce and eel sauce.
Ahi tuna, shrimp tempura, cucumber, tobiko, scallions, spicy sauce and unagi sauce.
Tofu, asparagus, cucumber, scallions, avocado, Asian pesto and pico de gallo.
Scallop, scallions, tempura fried, tuna, asparagus, spicy crab mix, spicy sauce and unagi sauce.
Asparagus, cucumber, avocado, seared scallop, jalapenos, tataki sauce and sriracha.
BBQ eel, avocado, salmon, ahi tuna, escolar, red snapper and unagi sauce.
Tempura roll, beef, scallions, asparagus, cream cheese and spicy crab mix.
Marinated in a sweet soy glaze with wok tossed Asian vegetables. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Roasted and served with stir fried soba noodles, Asian vegetables and sweet yakisoba sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Miso-marinated and served with braised cabbage and spicy carrot salad. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Seared and served with caramelized onions, roasted cauliflower and raspberry teriyaki glace. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Homemade yakisoba noodles, cabbage, onions and yakisoba sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Sesame crusted, seaweed salad and sweet wasabi sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Seared cubes of tofu served with Asian cabbage, mixed Asian vegetables and garlic soy glaze. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Zucchini, onions, broccoli and seafood sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Wild tiger prawns, broccoli, zucchini, onions and seafood sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.
Grilled and topped with smoked Gouda, shiitake mushrooms, caramelized cabbage and roasted garlic aioli. Served with crispy potato sticks
Soft shell crab tempura with avocado, cucumber, scallions, spicy sauce and sweet wasabi aioli. Served with crispy potato sticks
Asian slaw, sliced avocado, unagi sauce and sweet wasabi aioli. Served with crispy potato sticks
Pork dumplings, mushrooms, carrots, colored cabbage, scallions and vegetable broth.
Lobster tail, mussels, ramen noodles, bamboo shoots, mushrooms and seafood broth.
Braised beef, bone marrow, rice noodles, jalapenos, bean sprouts and beef broth.
Firm tofu, udon noodles, mushrooms, cabbage, dashi broth, and your choice of shrimp or vegetable tempura.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.