Takanami Restaurant Menu and Prices

$3.00

Freshly salted Japanese soybeans.

$3.00

Long grain rice.

$3.50

Egg, scallions, carrots, onions and soy sauce.

$3.00

White miso with tofu, scallions and seaweed.

$3.50

White miso with tofu, scallions and seaweed loaded with rice and sriracha.

$3.50

Napa cabbage, daikon radish and Korean red pepper.

$8.00

Filled with scallop and shrimp dynamite cheese. Served with sweet and sour sauce.

$7.50

Steamed pork dumplings, dashi broth and scallions.

$6.50

Crispy spring roll, cabbage, carrots, sprouts and sweet and sour sauce.

$9.50

Asian short ribs, Korean BBQ and Asian slaw.

$7.00

Yukon potato, scallions, Parmesan cheese and raspberry teriyaki.

$8.50

Crispy tempura shrimp stuffed with scallop cream cheese and seafood sauce.

$10.50

Crab cakes, kani kama cram, ginger aioli, bermuda onions and pineapple salsa.

$7.50 - $12.00

With Asian slaw and soy dipping sauce.

$7.50

Fresh avocados and edamame, served with wonton chips.

$12.00

Cuts of marinated salmon, served with pico de gallo and seaweed salad.

$12.00

Seaweed salad, pico de gallo, daikon radish and sweet wasabi sauce.

$11.00

Citrus, scallions, soy paper, sushi rice, pico de gallo and flying fish roe.

$9.00

Rice paper, boiled shrimp, bean spouts, Asian greens and peanut sauce.

$11.00

Seared ahi tuna, Asian slaw, wonton crisp, scallions, unagi sauce and sweet wasabi sauce.

$14.00

Choice of pork or vegetable dumplings served with button mushrooms, carrots, cabbage and scallions in a vegetable broth.

$23.00

Lobster tail and mussels with ramen noodles, bamboo shoot, enoki and shiitake mushrooms in a seafood broth.

$15.00

Combination of beef brisket and filet mignon, rice noodles, scallions and cilantro in a beef broth, served with jalapenos, bean sprouts, hoisin sauce and a side of sriracha.

$14.00

Udon noodles and Asian vegetables in a dashi broth, served with choice of vegetable or shrimp tempura.

$4.00

House salad. Romaine lettuce and colored cabbage. Served with choice of soy balsamic vinaigrette, miso blue cheese or wasabi mascarpone.

$6.00

Octopus, seasoned gourd and mushrooms.

$4.00

Fresh cucumber and onions marinated in a rice wine vinaigrette.

$5.50

Spicy crab salad with fresh cucumber and scallion.

$4.50

Blend of fresh hidjike, wakame and kombu seaweed.

$21.00

Sesame encrusted ahi tuna served with white rice, Asian cabbage, cucumber salad and sweet wasabi sauce. Served with choice of miso soup or house salad.

$22.00

Bronzed filet of salmon on top of stir fried udon noodles and sauteed mushrooms, drizzled with a chili sesame sauce. Served with choice of miso soup or house salad.

$24.00

Triple grilled with miso mashed potatoes, grilled asparagus and red wine demi-glace. Served with choice of miso soup or house salad.

$19.00

Fire grilled with miso mashed potatoes, grilled zucchini and raspberry teriyaki sauce. Served with choice of miso soup or house salad.

$12.00

Grilled and topped with smoked Gouda, caramelized cabbage and garlic aioli with french fries. Served with choice of miso soup or house salad.

$19.00

Asian short ribs, Korean BBQ sauce, Asian slaw and steamed rice. Served with choice of miso soup or house salad.

$12.00

Tempura fried soft-shell crab with avocado, cucumber, scallions and spicy sauce with french fries. Served with choice of miso soup or house salad.

$16.00

Hanger steak, lean and boasting with bold flavors. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$14.00

Farm-raised chicken breast drizzled with teriyaki sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$24.00

Center-cut beef tenderloin with ginger sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$32.00

Twin lobster tails served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$21.00

Sauteed scallops served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$19.00

Sauteed tiger prawns served with seafood sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$14.00

Sauteed tofu with ginger sauce. Served with sauteed vegetables, steamed or fried rice and choice of miso soup and house salad.

$13.00

Seasonal vegetables and yakisoba sauce.

$13.00

Homemade udon noodles, green pepper, red pepper, yakisoba sauce.

$14.00

Pork dumplings, mushrooms, carrots, colored cabbage, scallions and vegetable broth.

$23.00

Lobster tail, mussels, ramen noodles, bamboo shoots, mushrooms and seafood broth.

$15.00

Braised beef, bone marrow, rice noodles, cilantro, jalapenos, bean sprouts and beef broth.

$14.00

Firm tofu, udon noodles, mushrooms, cabbage, dashi broth and shrimp or vegetable tempura.

$28.00

Sixteen assorted pieces of the freshest fish.

$18.00

Ten large cuts each of chef's choice variety.

$20.00

Fourteen pieces of the chef's choice fish of the day, served on top of a bowl of sushi rice.

$18.00

Ten cuts of BBQ eel on top of a bowl of rice.

$14.00

Eight pieces of California roll, one piece tuna nigiri, one piece salmon nigiri, one piece white tuna nigiri and one piece ebi nigiri.

$5.00

BBQ eel.

$4.00

Cooked shrimp.

$4.00

Sweet egg.

$5.00

Flying fish roe.

$5.00

Japanese scallops.

$5.00

Mackerel.

$5.00

Salmon.

$6.00

Salmon roe.

$7.00

Sea urchin.

$5.00

Smelt roe.

$5.00

Squid.

$5.00

Tuna.

$5.00

White tuna.

$6.00

Yellowtail.

$4.50

Fresh sliced avocados.

$4.50

Fresh sliced cucumbers.

$5.00

Medley of vegetables.

$6.00

Light wasabi and sliced salmon.

$6.00

Freshly sliced tuna.

$6.00

Freshly sliced yellowtail and scallions.

$6.00

Shrimp roll, lightly fried with eel sauce.

$6.00

Salmon roll, lightly fried with eel sauce.

$5.00

Sweet potato roll, lightly fried with eel sauce.

$5.00

Crab, cucumber and avocado.

$5.50

Salmon, cream cheese and green onions.

$6.00

Eel, cucumber, avocado and eel sauce.

$5.00

Crab, cucumber, scallion and spicy sauce.

$5.50

Tuna, cucumber, scallion and spicy sauce.

$6.00

Salmon, cucumber, scallion and spicy sauce.

$6.00

Scallop, cucumber, scallion and spicy sauce.

$6.00

White tuna, cucumber, scallion and spicy sauce.

$12.00

Soft shell crab, cucumber, avocado and scallions topped with smelt roe, eel sauce and spicy sauce.

$10.00

Salmon and avocado tempura topped with cooked scallop and shrimp dynamite cream cheese, eel sauce and spicy sauce.

$7.50

Crab, cucumber and avocado topped with smelt roe.

$9.50

Crab, cucumber and cream cheese covered in tempura flakes and topped with spicy crab salad, spicy sauce and eel sauce.

$9.50

Sliced tuna, shrimp tempura, cucumbers, scallions and eel sauce in a hand roll.

$9.50

Sliced salmon, avocado, cucumbers, scallions and spicy sauce in a hand roll.

$8.50

Crab, cucumber, avocado, jalapenos, scallions, tempura flakes and spicy sauce.

$10.00

Sweet egg, cream cheese and cucumber topped with spicy crab salad, eel and spicy sauce.

$8.50

Shrimp tempura and spicy crab salad, covered in crunchy tempura flakes, spicy sauce and eel sauce.

$10.00

Shrimp tempura, cream cheese and spicy tuna, rolled in soy paper and topped with spicy sauce.

$10.00

Calamari tempura, cream cheese, cucumber, tempura flakes, spicy crab mix, spicy sauce and unagi sauce.

$12.00

Spicy lobster mix, eel and avocado rolled in soy paper and topped with cooked shrimp, spicy sauce and eel sauce.

$11.00

Barbecue eel, sweet egg and cucumber topped with fresh avocado and eel sauce.

$10.00

California and Philadelphia rolls combined. Crab, cucumber and cream cheese topped with salmon, avocado and chili sauce.

$10.00

Shrimp tempura topped with barbecue eel, avocado and eel sauce.

$12.00

Spicy yellowtail topped with salmon, sliced jalapenos, tataki sauce and sriracha.

$12.00

Spicy tuna, cucumber and scallion topped with sliced tuna, flying fish roe and spicy sauce.

$12.00

Shrimp tempura, cream cheese and jalapenos topped with spicy tuna, scallions, sriracha, spicy sauce and eel sauce.

$12.00

Salmon and avocado topped with tuna and smelt roe.

$8.50

Sweet egg, crab stick, cucumber, avocado, scallions and asparagus with seaweed paper on the outside, topped with smelt roe and chili sesame.

$11.00

Shrimp tempura, asparagus and cream cheese topped with seared kobe beef and creamy soy glaze.

$11.00

Yellowtail, red snapper, white tuna, cream cheese and scallions, tempura-fried and topped with spicy crab salad, eel and spicy sauce.

$12.00

Spicy shrimp tempura, avocado and scallions topped with red and white tuna, eel sauce and spicy sauce.

$11.00

Spicy lobster mix, ahi tuna and mixed greens wrapped with soy paper and topped with Asian pesto, tataki sauce and sriracha.

$11.00

Shrimp tempura, spicy crab salad and cucumber topped with avocado, cilantro, Asian pesto, tataki sauce and sriracha.

$14.00

Salmon, tuna and avocado rolled in a cucumber shell.

$14.00

Tuna, cream cheese and mango rolled in a cucumber shell.

$13.00

Soft shell crab and spicy crab salad topped with avocado, salmon, eel sauce and spicy sauce.

$11.00

Tempura fried vegetables, mixed greens, cream cheese and spicy crab salad. Covered in crunchy tempura flakes and topped with eel sauce.

$10.00

Salmon, mango and cream cheese topped with avocado, eel and mango sauce.

$11.50

Spicy yellowtail, cucumber and avocado topped with seared tuna, tataki sauce and scallions.

$12.00

Spicy scallop, cucumber and scallions topped with sliced tuna and spicy mayo.

$12.00

Shrimp tempura, cucumber and scallions topped with white tuna, smelt roe, spicy sauce and eel sauce.

$10.50

Ahi tuna, shrimp tempura, cucumber, tobiko, scallions, spicy sauce and unagi sauce.

$10.00

Tofu, asparagus, cucumber, scallions, avocado, Asian pesto and pico de gallo.

$13.00

Scallop, scallions, tempura fried, tuna, asparagus, spicy crab mix, spicy sauce and unagi sauce.

$10.50

Asparagus, cucumber, avocado, seared scallop, jalapenos, tataki sauce and sriracha.

$11.50

BBQ eel, avocado, salmon, ahi tuna, escolar, red snapper and unagi sauce.

$10.00

Tempura roll, beef, scallions, asparagus, cream cheese and spicy crab mix.

$10.00

Marinated in a sweet soy glaze with wok tossed Asian vegetables. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$10.00

Roasted and served with stir fried soba noodles, Asian vegetables and sweet yakisoba sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$10.00

Miso-marinated and served with braised cabbage and spicy carrot salad. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$12.00

Seared and served with caramelized onions, roasted cauliflower and raspberry teriyaki glace. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$9.00

Homemade yakisoba noodles, cabbage, onions and yakisoba sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$11.00

Sesame crusted, seaweed salad and sweet wasabi sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$10.00

Seared cubes of tofu served with Asian cabbage, mixed Asian vegetables and garlic soy glaze. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$12.00

Zucchini, onions, broccoli and seafood sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$11.00

Wild tiger prawns, broccoli, zucchini, onions and seafood sauce. Served with steamed rice, field greens, vegetable spring roll and chef's choice of sushi.

$13.00

Grilled and topped with smoked Gouda, shiitake mushrooms, caramelized cabbage and roasted garlic aioli. Served with crispy potato sticks

$14.00

Soft shell crab tempura with avocado, cucumber, scallions, spicy sauce and sweet wasabi aioli. Served with crispy potato sticks

$12.00

Asian slaw, sliced avocado, unagi sauce and sweet wasabi aioli. Served with crispy potato sticks

$14.00

Pork dumplings, mushrooms, carrots, colored cabbage, scallions and vegetable broth.

$23.00

Lobster tail, mussels, ramen noodles, bamboo shoots, mushrooms and seafood broth.

$15.00

Braised beef, bone marrow, rice noodles, jalapenos, bean sprouts and beef broth.

$14.00

Firm tofu, udon noodles, mushrooms, cabbage, dashi broth, and your choice of shrimp or vegetable tempura.