Taka Taka Menu and Prices

$4.00

$14.00

Sliced tuna with light chipotle dressing, black olives, tomatoes, jalapeno and onions. Spicy.

$15.00

Diced tuna tartar with avocado, onion, cilantro, tomato and Serrano chile. Spicy.

$14.00

Grilled chicken breast, lettuce, tofu, cherry tomatoes, cucumber and walnuts in an onion vinaigrette.

$15.00

Shichimi seared tuna bites on mixed lettuce, red onion, tomato, parsley, amaranth, mango and jicama.

$7.00

Steamed edamame with sea salt and Mexican chile.

$10.00

Thinly cut grilled rib eye and asparagus rolls with a chipotle-teriyaki glaze.

$11.00

Shrimp tempura with homemade jalapeno sauce. Spicy.

$11.00

Spicy tuna tartar and guacamole. Served with masago.

$9.00

Lime, cilantro, portobello, Serrano slices and tofu.

$12.00

Seafood soup with fresh red snapper, shrimp, kanikama, osaki, zucchini, carrots, chicoria and portobello mushrooms.

$4.50

Breaded skewers. One piece per order.

$5.50

Breaded skewers. One piece per order.

$5.50

Breaded skewers. One piece per order.

$5.50

Breaded skewers. One piece per order.

$5.00

Grilled skewer with portobello mushrooms, red peppers and scallions with chipotle-teriyaki sauce. One piece per order.

$5.00

Grilled skewer with chicken breast, red peppers and onions with chipotle-teriyaki sauce. One piece per order.

$7.00

Grilled skewer with rib eye and portobello mushroom with chipotle-teriyaki sauce. One piece per order.

$7.00

Grilled skewer with shrimp, red peppers and onions with chipotle-teriyaki sauce. One piece per order.

$4.50

Seaweed outside, with lettuce, avocado, cucumber and tampico dressing inside.

$4.50

Masago outside, with crab, cream cheese, avocado and cucumber inside.

$4.50

Cucumber inside, with banana, tomato asparagus and avocado inside. Vegetarian.

$5.50

Cucumber outside, with shrimp, masago, oaxaca cheese and chipotle dressing inside.

$5.50

Seaweed outside, with crab, cream cheese and avocado with chipotle inside. Spicy.

$5.50

Mixed sesame seeds outside, with sweet potato tempura, zucchini, avocado and tempura drops inside. Vegetarian.

$6.50

Rice and sesame seed outside, with salmon, cucumber and cream cheese inside.

$6.50

Avocado outside, with eel, crab, cucumber, cream cheese and sweet eel sauce inside.

$6.50

Tampico dressing outside, with shrimp, avocado and cucumber inside.

$6.50

Shrimp and chile piquin outside, with mango, cucumber, fried plantains and avocado inside.

$6.50

Rice and chives outside, with spicy tuna, cucumber and sriracha sauce inside.

$7.00

Fresh salmon outside, with cream cheese, cucumber, avocado and salmon roe inside.

$7.00

Mango and avocado outside, with breaded shrimp, crab and cream cheese inside.

$7.00

Crab outside, with fresh salmon, avocado, baby spinach, chives and chile serrano inside. Spicy.

$7.00

Tampico dressing outside, with crab, salmon skin, cucumber, chile serrano and sriracha sauce inside.

$7.00

Rice and sesame seeds outside, with banana, eel, cucumber and tempura drops inside.

$7.50

Fresh tuna outside, with avocado, cucumber, asparagus and jalapeno dressing inside.

$7.50

Eel outside, with tampico dressing, avocado, fried crab, sweet eel sauce and sesame seed inside.

$7.50

Spicy tuna outside, with shrimp, baby spinach, masago and guacamole inside.

$11.00

Tempura roll with surimi, cream cheese and asparagus. Eight pieces per order.

$12.00

Thinly sliced jalapeno rolled over grilled Manchego cheese with tempura shrimp, chipotle sauce and avocado. Eight pieces per order.

$12.00

Tempura roll with salmon, tuna, avocado, cream cheese and chipotle mayonnaise. Eight pieces per order.

$15.00

Tempura roll with spicy salmon, jicama, avocado and spinach. Eight pieces per order.

$15.00

Lobster and tempura mixed vegetables with avocado and tampico sauce. Eight pieces per order.

$19.50

Grilled teppanyaki rib eye tacos with sesame seed sauce and chiles toreados in a flour tortilla.

$19.50

Tempura sea bass "a la talla" tacos with guajillo sauce, refried beans and pico de gallo.

$20.50

Shrimp tempura with avocado, onion, jalapeno and chipotle sauce in flour tortilla.

$20.50

Tempura shrimp, avocado, mixed vegetables and Taka dressing wrapped in a jicama tortilla.

$21.50

Fried tuna carnitas in a yuzu-soy marinate with guacamole and pico de gallo in corn tortillas.

$23.50

Tempura lobster tacos with refried beans, onions and a slice of avocado in a flour tortilla.

$11.00

Vegetarian fried Japanese rice mixed with carrots, chives, sprouts, onion, zucchini, egg and tampico dressing.

$13.00

Vegetables yakimeshi with choice of shrimp or beef.