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Taita Menu and Prices

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Taita Menu

Last Update: 2025-03-14

Appetizers

Crab Fritters

$12.00

Shiso leaf, avocado, truffle vinaigrette

Arroz Con Choros

$9.00

Sauteed rice, mussels, spices, pickled onions

Stuffed Korokke

$8.00

Lamb sausage, panko, peruvian chili sauce

Seafood Board

$12.00

Chefs selection of daily seafood

Crispy Calamari

$8.00

Entrees

Salmon

$14.00

Truffle vinaigrette, fingerling chips, nikkei sauce

2 Flavor Scallop

$15.00

Brown butter, citrus, parmesan cream

White Fish

$

Wild, garlic broth, coconut curry, cilantro

Monkfish Tamale

$16.00

Corn, cedar smoke, peruvian marinade, chilies

Octopus

$16.00

Tamarind, shoyu, red chili, miso sauce

Peruvian Style Seafood Soup

$14.00

Parmesan, uni butter, peruvian chili

Wagyu Stir Fry

$20.00

Local wagyu tips, tomato, onions, fried yucca, soy

Chicken

$13.00

(Dark meat) marinated roasted chicken

Sushi

Sushi

$20.00 - $60.00

Thursday-Saturday. Served omakase (chef's choice)

Sides

Lobster Mashed Potatoes

$10.00

Roasted Confit Potatoes

$5.00

With yuzu kosho

Roasted Mushrooms Medley

$6.00

With tamari shoyu and chilies

Charred Brussels Sprouts

$5.00

With pork belly lardons

Roasted Asparagus

$7.00

With citrus dashi

Creamy Quinoa

$6.00

Sauteed Bok Choy

$5.00

With garlic, yuzu and dashi

Steamed Jasmine Rice

$4.00

Fried Yucca

$5.00

With peruvian chili sauce

Cocktails

Pisco Sour

$10.00

Pisco, fresh lime, egg white

Ancho Mule

$9.00

Ancho liquor, ginger, citrus

Yuzu Fizz

$9.00

Prosecco, yuzu syrup, fresh orange

Ginger Derby

$10.00

Bourbon, fresh ginger, basil

Cuba Libre

$8.00

Rum, mexican coke, lime

Martini

$9.00

Choice of vodka or gin

Old Fashioned

$9.00

Bourbon

Manhattan

$10.00

Bourbon

First Course

Lobster Ceviche

Price may varies

Citrus, Fennel, Avocado, Chilies

Seared Foie Gras

Price may varies

Chili pepper Puree, Bread, Puffed Rice, Soy Caramel

Second Course

Scallops

Price may varies

Orange Marmalade, Pistachios, Asparagus Tempura, Parmesan Crisp

Seared Pork Belly

Price may varies

Fennel, Peruvian Pear, Arugula and Apple Salad

Third Course

Wagyu Ribeye For 2

Price may varies

Smoked Asparagus, Potatoes, Demi-Glace

Mediterranean Seabass

Price may varies

Seafood and Cilantro Broth, Parsnips, Carrots, and Calamari

Roasted Duck Breast

Price may varies

Squash Puree, Pickled Cabbage, Plums and Duck Demi

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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