Taisho Japanese Grill & Bar Menu and Prices

Price may varies

Lightly salted blanched soybeans.

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Crispy tofu topped with bonito flakes and green onions, in a rich soy broth.

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Spiced chicken and vegetables with fresh lettuce cups.

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Shrimp and vegetables deep fried in a delicate tempura batter.

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Vegetables deep fried in a delicate tempura batter.

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Jalapenos stuffed with crabmeat and cream cheese in a light batter.

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Thin sliced sirloin rolls with green onions, carrots and teriyaki sauce.

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Pan-fried seafood dumplings.

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Japanese style crispy chicken bites.

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Japanese style fried calamari.

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Deep fried soft shelled crab.

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Lightly breaded pan-fried lump crab meat with scallion and red peppers.

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Sliced angus ribey served to cook on a hot rock.

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Sliced kobe beef served to cook on a hot rock.

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Fresh manila clams in miso broth.

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Classic japanese teapot soup infused with essence of seafood.

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Clear cilantro broth with chilean sea bass.

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Red chili miso soup with seafood and vegetables.

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Asian spring mix with ginger vinaigrette.

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Marinated seaweed salad.

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Marinated calamari salad.

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Grilled chicken breast with house dressing.

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Seared ahi tuna with apple vinaigrette.

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Pan seared lobster tail with lemon vinaigrette dressing.

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Three thick slices of salmon.

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Three thick slices of tuna.

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Three thick slices of yellow tail.

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Three thick slices of yellow tail, tuna, salmon, red snapper and two thick slices of octopus.

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Seared ribeye thinly sliced, served in a spicy pnzu sauce.

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Thinkly sliced red snapper with spicy ponzu and diced thai chili.

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King crab, shrimp, scallops, clams, yellow fin tuna, yellow tail and salmon with citrus ponzu sauce.

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Three of each yellow tail, tuna and salmon, topped with black caviar and served with wasabi pepper lemon cilantro sauce.

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Kobe beef carpaccio and red snapper served with spicy ponzu and ginger vinaigrette sauce.

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Lightly fried black tiger shrimp, scallops, fish, calamari in Japanese tempura batter.

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Grilled 7 oz. atlantic wild salmon marinated in sea salt.

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7 Oz. sashimi grade tuna grilled with apple olive sauce.

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Pan-fried 7 oz. chilean sea bass with yuzu sauce.

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Lightly breaded chicken stir fried with orange peels, dried chili peppers in special citron sauce.

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Teriyaki chicken with macadamia nuts, bell peppers and pineapples.

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Chicken breast with carrots and potatoes in ginza curry and coconut sauce.

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Grilled lamb rack marinated in garlice, ginger and soy sauce with japanese potato salad.

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Top sirloin beef in a sweet and spicy orange zest sauce.

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Mussels and clams sauteed in sake and soy sauce with scallions, ginger and garlice.

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Mixed grilled seafood served on a bed of pasta with cream sauce.

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Assorted chilled seafood over rice.

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Shrimp tempura over rice.

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Breaded chicken cutlet with stir fried edamame kernels and napa cabbage over white rice topped with egg.

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Grilled sweet fresh water eel served on the bed of steamed rice.

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Grilled chicken breast on rice.

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Grilled gulf shrimp on rice.

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Grilled sirloin on rice.

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Grilled chicken, steak and shrimp on rice.

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Udon noodle soup with chicken, egg, fish cakes and vegetables served with shrimp tempura.

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Stir fried udon noodles with seafood and vegetables.

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Udon chilled buckwheat noodles with shrimp tempura.

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Veggie roll, tuna crunch roll, sakura roll, tiger eye roll, taisho roll, spider roll, caterpillar roll, red dragon roll, rainbow roll and rocket roll.

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Salmon, 3 pieces, tuna, 3 pieces, yellow tail, 3 pieces, red snapper, 3 pieces.

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Salmon, tuna, red snapper, yellow tail.

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Breast chicken cooked with teriyaki sauce.

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Vegetables, shrimp, chicken or steak japanese noodles cooked with teriyaki sauce, no rice, no teppanyaki vegetables.

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Price may varies

Thin-sliced sirloin steak with teriyaki sauce.

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Fresh cut sirloin steak.

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Large gulf shrimp.

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King classic scallops.

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Fresh cut filet mignon.

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Select two of the following items chicken, steak, calamari, scallops, salmon, filet mignon, white fish, lobster tail, shrimp.

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Teppanyaki steak, chicken and shrimp.

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Teppanyaki filet mignon, lobster and chicken.

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Teppanyaki lobster, scallops and shrimp.

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Mango, coconut and pineabble.

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Choice of vanilla or green tea.

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One of each vanilla, green tea, mango and strawberry.

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Banana deep fried in a delicate tempura batter.

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