Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with a choice of noodles
lightly sautéed edamame with garlic and soy sauce.
deep-fried rice with spicy tuna on top served with jalapeño and eel sauce.
fresh premium yellowtail topped with jalapeño.
shrimp tempura, cucumber, and avocado inside; spicy tuna and jalapeño on top.
tuna, tomato, masago, scallion, mayo, shiso leaf, sesame oil, and ginger juice.
original balsamic tataki sauce topped with fried onion.
fresh sea urchin with sliced cucumber and dried seaweed.
boiled soy beans. served hot or cold.
boiled spinach with bonito flakes.
sautéed burdock root.
pickled vegetables.
fried eggplant marinated in sweet miso paste.
sautéed shishito peppers marinated in sweet sake soy sauce with bonito flakes on top.
boiled spinach with sesame seed sauce.
sautéed black seaweed.
organic. scallions, bonito flakes and grated ginger root on top.
hijiki, kinpira and spinach gomaae.
fried tofu with scallions, bonito flakes and grated ginger root.
lightly fried rock shrimp, shiitake mushroom and asparagus.
iceberg lettuce with our house dressing.
mix of iceberg lettuce and organic spring mix with our house dressing.
grilled chicken, mixed green salad and bell pepper. topped with sesame dressing.
dark meat
white meat
broiled salmon skin, mixed green salad and pickled burdock root with sunomono dressing.
soft shell crab tempura, mixed green salad and sliced tomato with yuzu ponzu sauce on top.
cucumber and wakame seaweed with sunomono dressing.
steamed chicken breast, mixed green salad and bell pepper. topped with a choice of dressing.
organic tofu with mixed green salad, tomato, seaweed, broccoli and and cauliflower with sumiso and sesame dressing.
snow crab, sliced avocado, mixed green salad and bell pepper with creamy tomato dressing.
fresh premium salmon and mixed green salad with ginger wasabi soy dressing.
assorted sashimi and mixed green salad with ginger wasabi soy dressing.
fresh premium tuna and mixed green salad with ginger wasabi soy dressing.
seared albacore and mixed green salad with tataki sauce.
fresh premium yellowtail and mixed green salad with ginger wasabi soy dressing.
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with masago mayo.
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asparagus.
cut. rock shrimp tempura, avocado, masago and spicy mayo with jalapeño and salsa on top.
cut. cucumber with eel and avocado on top.
cucumber and avocado.
cut. california roll inside. topped with avocado and eel.
eel and cucumber.
mushroom, cucumber, carrot and spinach.
cut. asparagus and cream cheese with salmon and sesame soy paper.
cut. california roll with assorted sashimi on the outside.
salmon skin, cucumber and gobo.
cut. soft shell crab tempura and cucumber.
salmon, spicy mayo and kaiware.
tuna, spicy mayo and kaiware.
tuna.
yellowtail and scallion.
avocado.
snow crab, avocado and cucumber.
cut. a choice of spicy tuna, shrimp tempura or avocado with tempura batter on the outside.
cucumber.
cucumber and avocado.
cut. giant shrimp tempura, avocado, asparagus, masago and spicy mayo.
shrimp, cucumber and avocado.
pumpkin and asparagus tempura.
salmon.
shrimp tempura and cucumber.
albacore, spicy mayo and kaiware.
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yellowtail, spicy mayo and kaiware.
yakitori chicken.
cut. shrimp tempura, crab, avocado on top and spicy mayo.
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grilled chicken with our yakitori sauce.
dark meat
white meat
pan-fried tofu with our yakitori sauce.
shrimp tempura cooked with donburi sauce.
curry stew with a choice of chicken, beef or vegetable.
dark meat
white meat
shrimp and vegetable tempura with donburi sauce.
broiled fresh water eel with our eel sauce.
chicken and cooked egg with our donburi sauce.
dark meat
white meat
sautéed japanese mountain vegetables with our yakitori sauce.
beef and cooked egg with donburi sauce.
sautéed thinly sliced beef and onion with yakitori sauce.
shrimp and julienne mixed vegetable tempura with donburi sauce.
sliced fresh premium yellowtail.
sliced fresh premium yellowtail with spicy mayo.
sliced fresh premium tuna.
sliced various fresh seafood, marinated carrot and shiitake mushroom.
chopped fresh yellowtail mixed with scallion.
fresh salmon and salmon roe.
sliced fresh tuna with spicy mayo.
fresh premium sea urchin and salmon roe.
sliced atlantic king salmon sautéed with yakitori sauce.
grilled ribeye steak with yuzu pepper soy sauce.
grilled salmon filet and fresh salmon roe.
yuzu citrus juice, olive oil and salt & black pepper.
yuzu citrus juice, olive oil and black pepper.
yuzu citrus juice, olive oil and salt & black pepper.
ponzu sauce and warm sesame oil on top.
grilled chicken with yakitori sauce.
curry stew with a choice of protein.
shrimp and vegetable tempura with donburi sauce.
sautéed thinly sliced beef and onion with yakitori sauce.
broiled freshwater with our eel sauce.
chicken and egg cooked with donburi sauce.
two shrimp tempura and egg cooked with donburi sauce.
beef and egg cooked in donburi sauce.
shrimp and julienne mixed vegetable tempura with donburi sauce.
noodles at their basic.
cooked beef.
shrimp and julienne mixed vegetable tempura.
chicken, egg, shiitake mushrooms and shrimp tempura simmered together.
two jumbo shrimp tempura, shiitake mushrooms, pumpkin and asparagus tempura.
cooked chicken.
curry stew with a choice of protein.
shrimp and vegetable tempura.
salmon, white fish, scallop, shiitake mushrooms and shrimp tempura simmered together.
topped with dried seaweed.
fresh salmon roe and grated daikon radish with bonito flakes on top.
shrimp and vegetable tempura.
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atlantic king salmon. broiled salmon filet with dijon mustard sauce or our yakitori sauce. served with organic mixed green salad.
broiled black cod marinated in sweet sake soy sauce. served with fried eggplant, zucchini and organic tofu.
broiled sea bass marinated in sake miso paste. served with sautéed organic tofu, bell pepper and asparagus in ginger soy sauce.
1 piece of tuna, yellowtail, salmon, shrimp, halibut, eel, seared albacore sushi and asparagus & pumpkin tempura roll. served with miso soup and salad.
broiled salmon filet marinated in sake miso paste. served with seasoned root vegetable.
two jumbo shrimps, shiitake mushroom, pumpkin and asparagus tempura with green tea salt and tempura sauce on a side.
angus beef. ribeye steak grilled with yuzu pepper soy sauce, onion garlic sauce or oroshi ponzu sauce with french fries, carrots and broccoli.
fresh tuna, yellowtail, salmon, seared albacore, halibut and 1 scallop sashimi. served with a choice of rice, miso soup and salad.
japanese style. chicken marinated in ginger garlic sake soy sauce.
dark meat
white meat
steamed or fried with yuzu ponzu sauce.
grilled chicken with our yakitori sauce. served with mixed green salad.
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white meat
sautéed rock shrimp tempura, white onion, parley, bell pepper and spicy sauce.
sautéed shiitake, enoki and oyster mushroom with yuzu ponzu sauce.
asparagus, broccoli, carrot, eggplant, pumpkin, green beans and zucchini.
with sumiso and yuzu ponzu sauce.
shrimp and assorted vegetables.
freshwater eel broiled in teriyaki style with seasoned root vegetables.
sautéed various mushrooms, shrimp, scallop and white onion with spicy mayonnaise and smelt egg on top.
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choose one: coke, sprite, diet coke, root beer
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barley iced tea.
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choose one: orange, cranberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.