Taiga Menu and Prices

$1.75

$1.75

$1.75

$2.75

$2.75

$2.75

$2.75

$2.25

$3.50

Green tea combined with roasted brown rice.

$3.95

$4.95

Preserved octopus with wasabi.

$5.95

Three pieces of deep-fried wrapped shrimp with wonton skin and egg noodles, served with sweet and spicy plum sauce.

$5.95

Four pieces of battered deep-fried shrimp.

$5.95

Consists of a ground meat filling wrapped with a gyoza wrapper, pan-fried and served with soy-vinegar sauce.

$7.95

Wheat flour-based batter cooked in a special takoyaki pan, filled with minced octopus, tempura scraps, green onion and bonito.

$7.95

Tuna tossed with a mix of Thai chili, lime juice, mint leaf, sliced garlic and finely chopped lemongrass.

$8.95

Tuna tossed with white onion, romaine lettuce, seaweed and sesame oil.

$11.95

Marinated and seared New York steak, sliced and topped with garlic ponzu sauce.

$2.95

Traditional Japanese soup made with soy bean paste, seaweed and tofu.

$9.95

Red, green and white seaweed, cucumber, shredded white onion and romaine lettuce with sesame ginger dressing.

$9.95

Apple, grapes, papaya and carrot in chili lime dressing. Spicy.

$9.95

Sliced oyster mushroom mix with lime chili dressing and cilantro. Spicy.

$9.95

Seared soft tofu and romaine lettuce topped with ginger, sesame ginger dressing and dried bonito.

$10.95

Shredded green papaya, cucumber and carrot wrapped with rice paper in Thai sweet-lime chili sauce. Spicy.

$10.95

Grilled sliced beef sirloin tossed with mint leave, cilantro, Thai basil, red chili, Thai herbs and lime juice. Spicy.

$11.95

Grilled salmon skin, romaine heart, lettuce, crispy gobo and ginger dressing.

$11.95

Seared salmon over hot flame, topped with sweet and spicy Thai herbs dressing.

$11.95

Spicy and sweet tuna, shrimp, red snapper, yellowtail, avocado, cucumber, spring mix, ginger vinaigrette dressing, minced garlic, olive oil, chili sauce, scallions, sesame seeds, soy sauce, peppers a

$10.95

Sliced beef sirloin in a peanut red curry sauce with kefir lime leaves and coconut milk. Served with white rice. Spicy.

$10.95

Grilled duck with dried pepper, lemongrass and homemade sweet tamarind sauce. Served with white rice.

$11.95

Marinated and grilled mahi mahi, lemon grass and chef's special sauce. Served with white rice.

$11.95

Fillets steamed with lime juice, Thai chili, garlic, sugar and Thai herbs. Served with white rice. Spicy.

$11.95

Pan-seared salmon with spicy garlic basil sauce. Served with white rice. Spicy.

$11.95

Pan-roasted cod, pan sauce, diced green and red bell pepper, minced garlic, Thai chili and soy sauce. Served with white rice. Spicy.

$11.95

Grilled salted salmon, edamame and corn fried rice served with house salad and white rice.

$10.95

A whole jumbo squid marinated and grilled.

$11.95

Pan-seared jumbo sea scallop topped with chili-lime sauce. Spicy.

$9.95

Marinated ground pork with our special ingredient, stir-fried with garlic, soy sauce and rice. Topped with an over easy egg.

$12.95

A large bowl filled with rice and topped with fillets of eel grilled and glazed with a sweetened soy-sauce, tare and caramelized.

$15.95

Scattered bowl of assorted fresh fish.

$9.95

Sliced oyster mushroom mixed with lime chili dressing and cilantro.

$9.95

Apple, grapes, papaya and carrot in chili lime dressing.

$9.95

Seared soft tofu topped with ginger and deep sea seaweed.

$9.95

Shredded green papaya, cucumber and carrot wrapped with rice paper and Thai sweet-lime chili sauce.

$9.95

Deep-fried tofu in peanut red curry sauce with kefir lime leaves and coconut milk. Spicy.

$9.95

Deep-fried tofu with spicy garlic basil sauce.

$8.95

Asparagus, cucumber, avocado, carrot and sprouts.

$8.95

Cucumber and crab meat topped with avocado, salmon, tuna, red snapper and shrimp tempura.

$8.95

Cucumber and crab meat topped with eel, avocado and eel sauce.

$8.95

Cucumber, eel and spicy crab meat topped with avocado and eel sauce.

$8.95

Salmon, cream cheeses, avocado and cucumber.

$9.95

Shrimp tempura, crab meat, cucumber, spicy tuna, avocado and eel topped with spicy sauce.

$9.95

Baked crab mix and avocado with cream cheese and chef's special sauce.

$10.95

Asparagus, cucumber and sprout wrapped with sliced fresh salmon and topped with mentai sauce. No rice.

$10.95

Mixture of crab meat, avocado, soft shell crab and spicy sauce topped with sliced avocado.

$10.95

Spicy albacore, cucumber, fresh albacore, avocado and garlic ponzu sauce.

$11.95

Salmon, shrimp, tuna, crab meat and yellow tail wrapped with cucumber. No rice.

$11.95

Shrimp tempura, crab mix, cucumber, cream cheese, tuna, avocado and garlic ponzu sauce.

$12.95

Rice wrapped with roasted seaweed, topped with assorted fresh fish.

$7.95 - $8.95

Grilled and basted in a marinade and caramelized with a sweetened soy-based sauce. Served with steamed rice, four piece California roll, salad and miso soup.

$8.95

Salmon fillet sauteed with minced garlic and crispy basil leaves. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.

$7.95

Breaded, deep-fried meat cutlet, served with shredded cabbage, steamed rice, four piece California roll, salad and miso soup.

$7.95

Beef sirloin simmered in rich homemade red panang curry paste in coconut milk. Served with steamed rice, four piece California roll, salad and miso soup. Spicy.

$7.95

Sauteed pork with deep-fried garlic, topped with an over easy egg. Served with steamed rice, four piece California roll, salad and miso soup.

$9.95

Steamed rice topped with fillets of eel (unagi), glazed and caramelized with a sweetened. Served with steamed rice, four piece California roll, salad and miso soup.

$9.95

Eight pieces of sashimi. Scattered fresh fish over rice. Includes tuna, salmon, saba and tamago (Japanese omelets). Served with steamed rice, four piece California roll, salad and miso soup.

$10.95

Five pieces of sashimi, including yellowtail, tuna, salmon, shrimp, red snapper and two piece shrimp tempura. Served with four pieces of California roll, salad and miso soup.

$8.95

Layers of paper-thin handmade crepe perfectly aligned and layered with ethereal light Thai tea cream, soft and pilable, topped with Thai tea sauce. Served with a scoop of green tea ice cream.

$7.95

A classic Thai dessert. Sweet mango with steamed coconut sticky rice.

$2.95

A scoop of green tea ice cream.