Tai Tiki Polynesian Bar, Grill, and Sushi Menu and Prices

$14.00

Pan seared Hawaiian style crab cake, Hawaiian coleslaw, wasabi mayo and remoulade.

$14.00

Fresh tuna pan-seared, nanami togarashi seasoned and panko crusted served on a bed of wakame and baby arugula.

$12.00

Classic escargot in green peppercorn and garlic butter. Accompanied with roasted garlic crustini.

$14.00

Scallops and water chestnuts wrapped in crispy bacon. Gluten free.

$12.00

Jumbo shrimp sauteed in green peppercorn butter from the land of Madagascar. Served on top of a roasted garlic crustini.

$14.00

Fresh tuna cubed and seasoned with togarashi sesame oil, masago, scallion, on a bed of organic arugula.

$12.00

Jumbo shrimp that is lightly battered in coconut flakes.

$6.00

A flavorful combination of white chicken meat and vegetables fried in wonton.

$10.00

The luscious combination of crab meat and cream cheese wrapped in a wonton shell.

$12.00

Served with 2 chicken eggrolls, 2 coconut shrimp and 2 crab puffs.

$7.00

Served with melted provolone cheese on crustini.

$7.00

Cream of tomato and fresh basil. Gluten free.

$8.00

Strawberries, pineapple, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.

$7.00

Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing.

$7.00

Fresh romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.

$9.00

Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.

$7.00

Eel, avocado and cucumber.

$7.00

Baked salmon, eel, asparagus, avocado and eel sauce.

$7.00

Spicy kani, cucumber, avocado and masago.

$9.00

Eel, cucumber topped with avocado and eel sauce.

$6.00

Tempura pumpkin, onion and cream cheese.

$6.00

Yellowtail scallion.

$7.00

Smoked salmon, cream cheese and cucumber.

$6.00

Salmon.

$10.00

Soft shell crab, kani, avocado, asparagus, spring mix, masago, spicy mayo and eel sauce.

$10.00

Shrimp tempura, asparagus, avocado, masago and spicy mayo.

$7.00

Chopped tuna, cucumber scallion and spicy sauce.

$7.00

Chopped salmon, cucumber, scallion and spicy sauce.

$7.00

Chopped yellowtail, scallion, cucumber and spicy sauce.

$6.00

Tempura sweet potato, onion and cream cheese.

$6.00

Tuna.

$7.00

Salmon roe.

$6.00

Smelt roe.

$10.00

Sea urchin.

$7.00

Flying fish roe.

$7.00

Sweet shrimp. 2 pieces per order.

$6.00

Shrimp. 2 pieces per order.

$7.00

Yellowtail. 2 pieces per order.

$6.00

Squid. 2 pieces per order.

$5.00

Tofu. 2 pieces per order.

$6.00

White fish. 2 pieces per order.

$5.00

Crab. 2 pieces per order.

$6.00

White tuna. 2 pieces per order.

$9.00

2 pieces per order.

$6.00

Tuna. 2 pieces per order.

$6.00

Mackerel. 2 pieces per order.

$6.00

Salmon. 2 pieces per order.

$6.00

2 pieces per order.

$9.00

Abalone. 2 pieces per order.

$5.00

Egg. 2 pieces per order.

$7.00

Fresh water eel. 2 pieces per order.

$7.00

Octopus. 2 pieces per order.

$30.00

10 pieces nigiri and tuna or salmon roll.

$35.00

15 pieces sashimi, chef's choice.

$45.00

7 pieces of sushi, 8 pieces of sashimi, tuna or salmon roll and aloha roll.

$12.00

Shrimp tempura and pineapple. Topped with tuna tataki, 3 sauces, flakes and masago.

$11.00

Shrimp tempura, cream cheese and avocado topped with spicy crab, flakes and mayo.

$11.00

Eel, asparagus and cream cheese topped with torched yellowtail, eel sauce, tobiko and scallion.

$10.00

Shrimp tempura, eel, cream cheese and asparagus topped with flakes and eel sauce.

$10.00

Tempura banana, cream cheese (fried roll) topped with whipped cream, cherry-ginger beurre rouge and flame.

$14.00

California roll topped with tuna, salmon and tobiko.

$10.00

Shrimp tempura and pineapple topped with mango and mango puree.

$14.00

5 pieces selected of fish, pineapple and asparagus topped with spicy mayo, wasabi mayo and tobiko.

$12.00

Shrimp tempura, avocado topped with torched salmon, spicy mayo, eel sauce, masago.

$12.00

Baked smoked salmon, cream cheese, asparagus topped with torched smoked salmon, spicy mayo, eel sauce and masago.

$12.00

1/2 spicy tuna, 1/2 spicy salmon, topped with tuna, salmon, spicy mayo and flakes.

$12.00

Kani, avocado, cucumber, masago and mayo.

$12.00

Spicy tuna, cucumber, avocado topped with torched yellowtail, eel sauce, tobiko and scallions.

$16.00

Spicy crab, cucumber, avocado topped with lobster salad, octopus, flakes, spicy mayo, wasabi mayo, tobiko and baby octopus.

$10.00

Tempura white fish, kani, cucumber avocado, cream cheese topped with flakes, eel sauce and tobiko.

$12.00

Nori, cucumber wrap, tuna, salmon, yellowtail, kani, wakame and avocado topped with masago.

$12.00

Spicy white tuna, avocado, asparagus topped with white tuna and flakes.

$16.00

Soy paper wrap, spicy mayo, tuna, salmon, kani, shrimp, cucumber, avocado and masago.

$12.00

Spicy tuna, cream cheese, asparagus topped with spicy crab, flakes, spicy mayo, eel sauce and wasabi mayo.

$16.00

Pan seared chicken breast sauteed in a green peppercorn butter that comes from the island of Madagascar served with roasted garlic whipped potatoes and grilled asparagus.

$14.00

Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onions, carrots and green peppers served with brown rice.

$14.00

Tempura battered chicken breast served in a spicy, tangy garlic sauce tossed with green peppers, onions. Carrots and pineapple served over brown rice.

$14.00

Pan seared tender chicken breast, in Hawaiian curry sauce with sauteed green pepper, onion, carrots and pineapple served with brown rice. Gluten free.

$34.00

Tender pan seared duck with a cherry and ginger beurre rouge served with glazed carrots, grilled asparagus and roasted garlic whipped potatoes. Gluten free.

$26.00

Slow-cooked pork shank served with Parmesan risotto, glazed carrots, grilled asparagus and natural red wine au jus reduction. Gluten free.

$29.00

Mahi mahi topped with macadamia nuts, pan seared and oven finished to perfection served over brown rice, tossed with pineapple, onions and spinach, drizzled with lemon and roasted garlic butter.

$26.00

Sushi grade filet of salmon stuffed with crab meat and cream cheese served with brown rice tossed with carrots, onion, spinach and pineapple.

$31.00

Juicy pan seared scallops served over Parmesan risotto with a lemon butter and grilled asparagus. Gluten free.

$26.00

Pan seared sushi grade filet of salmon in Hawaiian curry sauce with sauteed green pepper, onions, carrots and pineapple served with brown rice. Gluten free.

$24.00

Sushi grade filet of salmon broiled to perfection and served with roasted garlic whipped potatoes and grilled asparagus. Gluten free.

$16.00

Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts, cilantro and a wedge of lime. Gluten free.

$16.00

Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.

$12.00

Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.

$36.00

Rack of lamb marinated in Indonesian spices and grilled to desire. Served with glazed carrots and Parmesan risotto. Gluten free.

$36.00

Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze served over roasted garlic whipped potatoes with grilled asparagus and glazed carrots.

$32.00

Natural New York strip steak served with roasted garlic whipped potatoes and asparagus. Gluten free.

$34.00

Malagasy island green peppercorn sauce served over a perfectly broiled New York strip steak with roasted garlic whipped potatoes and asparagus.

$34.00

Center cut natural filet, served with roasted garlic whipped potatoes, grilled asparagus and glazed carrots. Gluten free.

$34.00

Slow-cooked, natural short ribs in a red wine au jus reduction served over creamy au gratin potatoes and grilled asparagus.

$45.00

Filet of tenderloin stuffed with crab meat and cream cheese drizzled with demi-glaze paired with a tempura king crab leg, roasted garlic whipped potatoes, grilled asparagus and glazed carrots.

$5.00

Gluten free.

$5.00

Gluten free.

$6.00

Gluten free.

$6.00

Gluten free.

$6.00

Gluten free.

$7.00

$6.00

Gluten free.

$6.00

Gluten free.

$8.00

Gluten free.

$7.00

Served with melted provolone cheese on crustini.

$7.00

Cream of tomato and fresh basil.

$8.00

Strawberries, pineapples, red onion, and macadamia nuts drizzled with balsamic dressing and served with a goat cheese topped toast point.

$7.00

Iceberg wedge, tomato, red onion, Applewood smoked bacon with original creamy Parmesan peppercorn dressing. Gluten free.

$7.00

Fresh Romaine lettuce, Parmesan cheese and croutons tossed in homemade Caesar dressing.

$9.00

Fresh tomatoes and fresh mozzarella topped with sweet basil, basil oil, and a chocolate balsamic reduction. Gluten free.

$12.00

2 juicy ground Kobe beef sliders, Swiss cheese, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

$10.00

2 crispy tofu patties topped with Hawaiian slaw, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

$14.00

Juicy ground Kobe beef, provolone cheese, jalapeno pickle aioli, citrus organic baby arugula, tomato and red onion. Served with hand cut fries.

$12.00

Artichoke, sun-dried tomato, spinach, chicken, provolone cheese and creamy Parmesan. Served with hand cut fries.

$10.00

Melted Swiss, provolone and cheddar cheeses, tomato, spinach, toasted on a sun-dried tomato swirled bread and served with tomato bisque for dipping. Served with hand cut fries.

$14.00

Crispy crab cake, jalapeno aioli, citrus organic baby arugula, tomato, red onion, topped off with Hawaiian coleslaw. Served with hand cut fries.

$12.00

Juicy, crispy chicken sauteed in a tangy garlic sauce with onions, green pepper, pineapple and carrots.

$14.00

Golden fried shrimp with mild chili mango sauce tossed with pineapple, onions, carrots and green pepper served with brown rice.

$12.00

Tempura battered chicken breast sauteed with mild chili mango sauce tossed with pineapple, onion, carrots and green pepper served with brown rice.

$14.00

Rice noodles, tossed with Thai sauce, egg, green onion, fresh bean sprouts, carrots, peanuts and cilantro. Gluten free.

$12.00

Shrimp and brown rice tossed with egg, onions, peas, carrots and pineapple. Gluten free.