Hours may fluctuate. For detailed hours of operation, please contact the store directly.
No description available
No description available
Crispy pyramids filled with delicately spiced potatoes and peas.
Assortment of vegetables dipped in batter and deep fried.
Deep fried spiced has potato nuggets, mixed with toasted cashew nuts.
Paneer and potato cakes coated with sago and fried.
Spiced paneer dipped in batter and deep fried.
Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried.
Deep fried wafer thin slices of okra sprinkled with tangy spices.
Crispy triangles filled with delicately spiced minced lamb and peas.
A variety of pakora, samosa and aloo moti tikki.
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.
Shorba made from fresh tomatoes and orange juice.
A traditional peppered spiced pea and lentil soup.
A traditional peppered spiced pea and lentil soup.
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.
No description available
Tender pieces of boneless chicken marinated in spices and finished in clay oven.
Tender rolls of chicken mince, skewered and grilled over hot ambers.
Boneless chicken breast seasoned and finished with ginger and spices.
Tender rolls of succulent lamb mince, skewered and grilled over hot ambers.
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.
Mildly seasoned mahi-mahi marinated in yogurt and grilled in a tandoor oven.
Fresh shrimp seasoned with tandoori spices and grilled on a skewer.
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in a clay oven.
An assortment of murgh tikka, tandoori murgh, seekh kabab and tandoori shrimp.
Fluffy white basmati rice steamed to perfection.
Fluffy white basmati rice steamed and seasoned with fresh jeera.
Pulao rice from coastal India cooked with seasonal fresh vegetable.
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.
Basmati rice simmered with lamb in mace and kewra finished in a sealed vessel.
Basmati rice simmered with elaborate spices andcooked to perfection. Choice of Chicken or Lamb.
Basmati rice simmered with elaborate spices, chicken,lamb, shrimp, and finished in a sealed vessel.
A multi layered bread from tandoor served with clarified butter.
Leavened bread stuffed generously with onions and chilies.
Leavened bread stuffed with spiced minced lamb or paneer.
Leavened refined flour bread with onions and green chilies spicy.
Leavened refined flour bread generously coated with garlic.
Leavened refined flour bread made in tandoor. Plain or butter.
Thin hand tossed bread cooked on convex iron griddle.
Whole wheat bread baked in clay oven.
Tender and puffy whole wheat bread, fried goldenbrown.
Leavened bread stuffed with mildly spiced mashedpotatoes.
Layered whole wheat bread.
Layered whole wheat bread stuffed with mildly spicedmashed potatoes.
Chickpeas spiced and cooked to perfection. Served with twolarge brown poori. Vegetarian.
Black Lentils, tomatoes, ginger and garlic simmeredovernight on slow charcoal fire, enriched with cream. Vegetarian.
Whipped yellow moong daal simmered until tender andtempered. Vegetarian.
Cooked chickpeas spiced with chilies and dry mangopowder. Vegetarian.
Paneer batons prepared in our chef's innovative mixture ofpeppers, onion, and herbal tomato coulis. Vegetarian.
Paneer slices in a velvety tomato gravy enriched with honey. Vegetarian.
Cubes of paneer and spinach cooked to perfection.Vegetarian.
Crumbled paneer tossed with onions and tomatoes. Vegetarian.
Cubes of paneer mixed with peas in a creamy tomato gravy. Vegetarian.
A unique gravy for truly unique dish, seasoned with subtlespices and finished with whole cashews. Vegetarian.
Mouth melting minced vegetable balls in a tomato creamygravy. Vegetarian.
Baby potatoes simmered in a velvety gravy of onions andtomatoes with fennel seed powder. Vegetarian.
Baby potatoes cooked in freshly ground Indian spices - aspicy preparation. Vegetarian.
Baby potatoes in crushed black pepper and curry leaves - adry preparation. Vegetarian.
Eggplant smoked, baked, mashed and seasoned with herbsand sauteed with onion and tomatoes. Vegetarian.
Long chilies and Indian eggplant simmered in peanuts andsesame laced curry. Vegetarian.
American corn kernels and spinach cooked to perfection. Vegetarian.
Medley of fenugreek and peas cooked in a cashew nutsauce tempered with tomatoes and spices. Vegetarian.
Combination of vegetables enhanced with fresh spices. Vegetarian.
Mixed vegetables in coarsely crushed peppercorn in a whitesmooth cashew nut paste. Vegetarian.
Mixed vegetables delicately cooked in spices. Vegetarian.
Fresh okra and onions in a tangy dry preparation. Vegetarian.
Char grilled chicken simmered with tomatoes, onions andpeppers, cooked in roasted cumin masala.
Boneless chicken cooked in coarsely crushed peppercornsin a white smooth cashew nut paste.
Boneless chicken in a velvety tomato gravy enriched withhoney.
Boneless pieces of chicken cooked in a rich korma gravy.
Puree of spinach and boneless chicken seasoned withginger, and cooked to perfection.
Boneless pieces of chicken cooked in traditional curry sauce.
Boneless pieces of chicken cooked with special herbs andspices.
Char grilled chicken served in a velvety tomato gravy
Spiced chicken cooked with freshly ground spices andpotatoes.
Char grilled chicken cooked with fenugreek in a cashew nutsauce tempered with tomato and spices.
Traditional south Indian preparation.
Spiced bone-in goat cooked in pickle masala and freshlyground spices.
Spiced lamb cooked in freshly ground spices and potatoes -a spicy preparation.
Tender morsels of bone-in goat simmered in yogurt withKashmiri herbs and spices.
Tender pieces of lamb cooked in a traditional punjabi gravy.
Boneless pieces of lamb cooked in a traditional curry sauce
Seasoned boneless lamb cooked in a velvety tomato gravy,seasoned with spices.
Boneless pieces of lamb seasoned to perfection. and cookedin rich korma gravy.
Boneless pieces of lamb cooked in a semi dry preparationseasoned with herbs and spices.
Boneless lamb seasoned with chilies and cooked in a fierymixture of spices. Very spicy.
Coconut poached white fish chunks with fresh curry leavesand fenugreek.
Tender white fish chunks seasoned and slow cooked in atraditional curry sauce.
Shrimp with fresh peppers and onions napped in tomatogravy.
Shrimp cooked in traditional curry sauce. Seasoned toperfection.
Traditional yogurt mix with cucumber, tomatoes and onions.
Yogurt mixed with gram flour dumplings.
Indian style plain yogurt.
Topped with onions, chilies and cilantro.
Homemade yogurt mixed with cucumber, onions, carrots,garlic, green chilies, and mustard seeds.
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.
An exotic preparation of carrots with milk, garnished with raisins and nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.