Tadka Menu and Prices

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$4.50

Crispy pyramids filled with delicately spiced potatoes and peas.

$5.50

Assortment of vegetables dipped in batter and deep fried.

$5.50

Deep fried spiced has potato nuggets, mixed with toasted cashew nuts.

$5.50

Paneer and potato cakes coated with sago and fried.

$6.75

Spiced paneer dipped in batter and deep fried.

$6.75

Cheese, pine nuts and sundried tomatoes spiced with dry red chili wrapped in filo and fried.

$6.75

Deep fried wafer thin slices of okra sprinkled with tangy spices.

$6.75

Crispy triangles filled with delicately spiced minced lamb and peas.

$9.95

A variety of pakora, samosa and aloo moti tikki.

$7.75

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

$3.25

Shorba made from fresh tomatoes and orange juice.

$3.25

A traditional peppered spiced pea and lentil soup.

$3.25

A traditional peppered spiced pea and lentil soup.

$12.25

Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.

$13.25

Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.

$10.95 - $18.75

$15.50

Tender pieces of boneless chicken marinated in spices and finished in clay oven.

$15.50

Tender rolls of chicken mince, skewered and grilled over hot ambers.

$15.50

Boneless chicken breast seasoned and finished with ginger and spices.

$15.50

Tender rolls of succulent lamb mince, skewered and grilled over hot ambers.

$15.50

Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.

$19.95

Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.

$19.95

Mildly seasoned mahi-mahi marinated in yogurt and grilled in a tandoor oven.

$19.95

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

$15.50

Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in a clay oven.

$20.95

An assortment of murgh tikka, tandoori murgh, seekh kabab and tandoori shrimp.

$4.50

Fluffy white basmati rice steamed to perfection.

$4.50

Fluffy white basmati rice steamed and seasoned with fresh jeera.

$5.50

Pulao rice from coastal India cooked with seasonal fresh vegetable.

$6.75

Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.

$12.25

Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.

$14.25

Basmati rice simmered with lamb in mace and kewra finished in a sealed vessel.

$15.50

Basmati rice simmered with elaborate spices andcooked to perfection. Choice of Chicken or Lamb.

$17.75

Basmati rice simmered with elaborate spices, chicken,lamb, shrimp, and finished in a sealed vessel.

$3.25

A multi layered bread from tandoor served with clarified butter.

$4.50

Leavened bread stuffed generously with onions and chilies.

$4.50

Leavened bread stuffed with spiced minced lamb or paneer.

$3.25

Leavened refined flour bread with onions and green chilies spicy.

$3.25

Leavened refined flour bread generously coated with garlic.

$2.25

Leavened refined flour bread made in tandoor. Plain or butter.

$4.50

Thin hand tossed bread cooked on convex iron griddle.

$2.25

Whole wheat bread baked in clay oven.

$2.25

Tender and puffy whole wheat bread, fried goldenbrown.

$3.25

Leavened bread stuffed with mildly spiced mashedpotatoes.

$2.25

Layered whole wheat bread.

$3.25

Layered whole wheat bread stuffed with mildly spicedmashed potatoes.

$13.25

Chickpeas spiced and cooked to perfection. Served with twolarge brown poori. Vegetarian.

$13.25

Black Lentils, tomatoes, ginger and garlic simmeredovernight on slow charcoal fire, enriched with cream. Vegetarian.

$10.95

Whipped yellow moong daal simmered until tender andtempered. Vegetarian.

$10.95

Cooked chickpeas spiced with chilies and dry mangopowder. Vegetarian.

$13.25

Paneer batons prepared in our chef's innovative mixture ofpeppers, onion, and herbal tomato coulis. Vegetarian.

$13.25

Paneer slices in a velvety tomato gravy enriched with honey. Vegetarian.

$13.25

Cubes of paneer and spinach cooked to perfection.Vegetarian.

$13.25

Crumbled paneer tossed with onions and tomatoes. Vegetarian.

$13.25

Cubes of paneer mixed with peas in a creamy tomato gravy. Vegetarian.

$13.25

A unique gravy for truly unique dish, seasoned with subtlespices and finished with whole cashews. Vegetarian.

$13.25

Mouth melting minced vegetable balls in a tomato creamygravy. Vegetarian.

$13.25

Baby potatoes simmered in a velvety gravy of onions andtomatoes with fennel seed powder. Vegetarian.

$13.25

Baby potatoes cooked in freshly ground Indian spices - aspicy preparation. Vegetarian.

$12.25

Baby potatoes in crushed black pepper and curry leaves - adry preparation. Vegetarian.

$12.25

Eggplant smoked, baked, mashed and seasoned with herbsand sauteed with onion and tomatoes. Vegetarian.

$12.25

Long chilies and Indian eggplant simmered in peanuts andsesame laced curry. Vegetarian.

$12.25

American corn kernels and spinach cooked to perfection. Vegetarian.

$13.25

Medley of fenugreek and peas cooked in a cashew nutsauce tempered with tomatoes and spices. Vegetarian.

$13.25

Combination of vegetables enhanced with fresh spices. Vegetarian.

$12.25

Mixed vegetables in coarsely crushed peppercorn in a whitesmooth cashew nut paste. Vegetarian.

$12.25

Mixed vegetables delicately cooked in spices. Vegetarian.

$12.25

Fresh okra and onions in a tangy dry preparation. Vegetarian.

$14.25

Char grilled chicken simmered with tomatoes, onions andpeppers, cooked in roasted cumin masala.

$14.25

Boneless chicken cooked in coarsely crushed peppercornsin a white smooth cashew nut paste.

$14.25

Boneless chicken in a velvety tomato gravy enriched withhoney.

$14.25

Boneless pieces of chicken cooked in a rich korma gravy.

$14.25

Puree of spinach and boneless chicken seasoned withginger, and cooked to perfection.

$14.25

Boneless pieces of chicken cooked in traditional curry sauce.

$14.25

Boneless pieces of chicken cooked with special herbs andspices.

$14.25

Char grilled chicken served in a velvety tomato gravy

$14.25

Spiced chicken cooked with freshly ground spices andpotatoes.

$14.25

Char grilled chicken cooked with fenugreek in a cashew nutsauce tempered with tomato and spices.

$14.25

Traditional south Indian preparation.

$15.50

Spiced bone-in goat cooked in pickle masala and freshlyground spices.

$15.50

Spiced lamb cooked in freshly ground spices and potatoes -a spicy preparation.

$15.50

Tender morsels of bone-in goat simmered in yogurt withKashmiri herbs and spices.

$15.50

Tender pieces of lamb cooked in a traditional punjabi gravy.

$15.50

Boneless pieces of lamb cooked in a traditional curry sauce

$15.50

Seasoned boneless lamb cooked in a velvety tomato gravy,seasoned with spices.

$15.50

Boneless pieces of lamb seasoned to perfection. and cookedin rich korma gravy.

$15.50

Boneless pieces of lamb cooked in a semi dry preparationseasoned with herbs and spices.

$15.50

Boneless lamb seasoned with chilies and cooked in a fierymixture of spices. Very spicy.

$16.50

Coconut poached white fish chunks with fresh curry leavesand fenugreek.

$16.50

Tender white fish chunks seasoned and slow cooked in atraditional curry sauce.

$17.75

Shrimp with fresh peppers and onions napped in tomatogravy.

$17.75

Shrimp cooked in traditional curry sauce. Seasoned toperfection.

$4.50

Traditional yogurt mix with cucumber, tomatoes and onions.

$3.25

Yogurt mixed with gram flour dumplings.

$3.25

Indian style plain yogurt.

$3.25

Topped with onions, chilies and cilantro.

$4.50

Homemade yogurt mixed with cucumber, onions, carrots,garlic, green chilies, and mustard seeds.

$3.25

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.

$3.25

An exotic preparation of carrots with milk, garnished with raisins and nuts.