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Crispy pyramids filled with delicately spiced potatoes and peas.
Assortment of vegetables dipped in batter and deep fried.
Deep fried and spiced potato nuggets, mixed with toasted cashew nuts.
Paneer and potato cakes coated with sago and fried.
Spiced paneer dipped in batter and deep fried.
Cheese, pine nuts and sundreid tomatoes spiced with dry red chili wrapped in filo and fried.
Deep fried wafer thin slices of okra sprinkled with tangy spices.
A variety of pakora, samosa and aloo moti tikki.
Crispy triangles filled with delicately spiced minced lamb and peas.
Boneless chicken marinated with spices and fried in batter.
Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.
Shorba made from fresh tomatoes and orange juice.
A traditional peppered spiced pea and lentil soup.
Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.
Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper and chat masala.
Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.
Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.
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Tender pieces of boneless chicken marinated in spices and finished in a clay oven.
Boneless chicken breast seasoned and finished with ginger and spices.
Tender rolls of chicken minced, skewered and grilled over hot ambers.
Tender rolls of succulant lamb minced, skewered and grilled over hot ambers.
Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.
Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.
Mildly seasoned mahi mahi marinated in yogurt and grilled to perfection in our tandoor.
Fresh shrimp seasoned with tandoori spices and grilled on a skewer.
An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp.
Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven.
Fluffy white basmati rice steamed to perfection.
Fluffy white basmati rice steamed and seasoned with fresh jeera.
Pulao rice from coastal India cooked with seasonal fresh vegetables.
Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.
Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.
Basmati rice simmered with lamb in mace and kewra , finished in a sealed vessel.
Basmati rice simmered with vegetables and whole spices, infused with rose water, kewra and saffron.
Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.
Whole wheat bread baked in clay oven.
Thin hand tossed bread cooked on convex iron griddle.
Tender and puffy whole wheat bread, fried golden brown.
Leavened refined flour bread made in tandoor.
Leavened refined flour bread generously coated with garlic.
Leavened refined flour bread with onions and green chilies. Spicy.
Leavened bread stuffed with spiced minced lamb or paneer.
Leavened bread stuffed with mildly spiced mashed potatoes.
Leavened bread stuffed generously with onions and chilies.
Layered whole wheat bread.
A multi-layered bread from tandoor laced with clarified butter.
A multi-layered bread from tandoor served with clarified butter.
Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.
Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with cream.
Whipped yellow moong daal simmered until tender and tempered with clove and herbs.
Cooked chick peas spiced with chilies and dry mango powder.
Paneer sliced and prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis.
Paneer slices served in a velvety tomato gravy enriched with honey.
Cubes of paneer and spinach cooked to perfection.
Crumbled paneer, tossed with onions and tomatoes.
Dumplings of paneer and evaporated milk seeped in silken cashew and almond gravy.
Baby potatoes simmered in a velvety gravy of onions and tomatoes with fennel seeds.
Baby potatoes cooked in freshly ground Indian spices. Spicy.
Baby potatoes in crushed black pepper and curry leaves. Dry.
Eggplant baked, mashed and seasoned with herbs and sauteed with onion and tomatoes.
Long chilies and Indian eggplant simmered in peanuts and sesame laced curry.
American corn kernels ad spinach cooked to perfection.
Medley of fenugreek and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.
Combination of vegetables enhanced with fresh spices.
Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste.
Mixed vegetables delicately cooked in spices.
Fresh okra and onions in a tangy dry preparation.
Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.
Boneless chicken cooked in coarsley crushed peppercorns in a white smooth cashew nut paste.
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Boneless pieces of chicken cooked in rich korma gravy.
Puree spinach and boneless chicken seasoned with ginger and cooked to perfection.
Boneless pieces of chicken cooked in traditional curry sauce.
Boneless pieces of chicken cooked with special herbs and spices.
Char grilled chicken served in a velvety tomato gravy.
Spiced chicken cooked with freshly ground spices and potatoes. Spicy.
Char grilled chicken cooked with fanugreek in a cashew nut sauce tempered with tomato and spices.
Traditional south Indian preparation.
Spiced lamb cooked in pickle masala and freshly ground spices.
Tender morsels of bone in lamb simmered in yogurt with kashmiri herbs and spices.
Tender pieces of lamb cooked in a traditional Punjabi sauce.
Boneless pieces of lamb cooked in a traditional curry sauce.
Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.
Boneless pieces of lamb seasoned to perfection, and cooked in rich korma gravy.
Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices.
Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices. Very spicy.
Coconut poached white fish chunks with fresh curry leaves and fenugreek.
Tender white fish chunks seasoned and slow cooked in a traditional curry sauce.
Shrimp with fresh peppers and onions napped in tomato gravy.
Dish of shrimp marinated with Indian herbs and spices.
Lamb cooked in freshly ground Indian spices. Spicy.
Traditional yogurt mix with cucumber, tomatoes and onions.
Homemade yogurt mixed with cucumber, onions, carrots, garlic, green chilies and mustard seeds.
Yogurt mixed with gram flour dumplings.
Indian style plain yogurt.
Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala.
Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.
An exotic preparation of carrots with milk, garnished with raisins and nuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.