Tadka Indian Cuisine Menu and Prices

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$4.50

Crispy pyramids filled with delicately spiced potatoes and peas.

$5.50

Assortment of vegetables dipped in batter and deep fried.

$5.50

Deep fried and spiced potato nuggets, mixed with toasted cashew nuts.

$5.50

Paneer and potato cakes coated with sago and fried.

$6.75

Spiced paneer dipped in batter and deep fried.

$6.75

Cheese, pine nuts and sundreid tomatoes spiced with dry red chili wrapped in filo and fried.

$6.75

Deep fried wafer thin slices of okra sprinkled with tangy spices.

$9.95

A variety of pakora, samosa and aloo moti tikki.

$6.75

Crispy triangles filled with delicately spiced minced lamb and peas.

$6.75

Boneless chicken marinated with spices and fried in batter.

$7.75

Fried fillet of fish matured in a rich spicy marinade of dried chilies and lemon.

$3.25

Shorba made from fresh tomatoes and orange juice.

$3.25

A traditional peppered spiced pea and lentil soup.

$4.50

Cucumbers, tomatoes, onions, lettuce, garbanzo beans, tossed in house dressing.

$2.25

Raw onion rings, whole chilies, lemon wedges, seasoned with salt, pepper and chat masala.

$12.25

Tender rolls of succulent vegetable mince, skewered and grilled over hot ambers.

$13.25

Paneer marinated with yogurt and carom seeds accompanied by onions, peppers, tomatoes and pineapple, grilled in tandoor.

$11.00 - $18.75

$15.50

Tender pieces of boneless chicken marinated in spices and finished in a clay oven.

$15.50

Boneless chicken breast seasoned and finished with ginger and spices.

$15.50

Tender rolls of chicken minced, skewered and grilled over hot ambers.

$15.50

Tender rolls of succulant lamb minced, skewered and grilled over hot ambers.

$15.50

Char-grilled spring lamb chops, basted in Indian-style BBQ sauce.

$19.75

Boneless leg of spring lamb braised in a marinade of black cumin and finished in tandoor.

$19.95

Mildly seasoned mahi mahi marinated in yogurt and grilled to perfection in our tandoor.

$19.95

Fresh shrimp seasoned with tandoori spices and grilled on a skewer.

$20.95

An assortment of murgh tikka, tandoori murgh, seekh kebab and tandoori shrimp.

$15.50

Tender pieces of boneless chicken blended with cream cheese and lemon juice, roasted in clay oven.

$4.50

Fluffy white basmati rice steamed to perfection.

$4.50

Fluffy white basmati rice steamed and seasoned with fresh jeera.

$5.50

Pulao rice from coastal India cooked with seasonal fresh vegetables.

$6.75

Basmati rice simmered with vegetables in mace and kewra essence, finished in a sealed vessel.

$12.25

Basmati rice simmered with chicken in mace and kewra essence, finished in a sealed vessel.

$14.25

Basmati rice simmered with lamb in mace and kewra , finished in a sealed vessel.

$11.00

Basmati rice simmered with vegetables and whole spices, infused with rose water, kewra and saffron.

$17.75

Basmati rice simmered with elaborate spices, chicken, lamb, shrimp and finished in a sealed vessel.

$2.25

Whole wheat bread baked in clay oven.

$4.50

Thin hand tossed bread cooked on convex iron griddle.

$2.25

Tender and puffy whole wheat bread, fried golden brown.

$2.25

Leavened refined flour bread made in tandoor.

$3.25

Leavened refined flour bread generously coated with garlic.

$3.25

Leavened refined flour bread with onions and green chilies. Spicy.

$4.50

Leavened bread stuffed with spiced minced lamb or paneer.

$3.25

Leavened bread stuffed with mildly spiced mashed potatoes.

$4.50

Leavened bread stuffed generously with onions and chilies.

$2.25

Layered whole wheat bread.

$3.25

A multi-layered bread from tandoor laced with clarified butter.

$3.25

A multi-layered bread from tandoor served with clarified butter.

$13.25

Chickpeas spiced and cooked to perfection. Served with two large golden brown poori.

$13.25

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with cream.

$11.00

Whipped yellow moong daal simmered until tender and tempered with clove and herbs.

$11.00

Cooked chick peas spiced with chilies and dry mango powder.

$13.25

Paneer sliced and prepared in our chef's innovative mixture of peppers, onion and herbal tomato coulis.

$13.25

Paneer slices served in a velvety tomato gravy enriched with honey.

$13.25

Cubes of paneer and spinach cooked to perfection.

$13.25

Crumbled paneer, tossed with onions and tomatoes.

$13.25

Dumplings of paneer and evaporated milk seeped in silken cashew and almond gravy.

$13.25

Baby potatoes simmered in a velvety gravy of onions and tomatoes with fennel seeds.

$13.25

Baby potatoes cooked in freshly ground Indian spices. Spicy.

$12.25

Baby potatoes in crushed black pepper and curry leaves. Dry.

$12.25

Eggplant baked, mashed and seasoned with herbs and sauteed with onion and tomatoes.

$12.25

Long chilies and Indian eggplant simmered in peanuts and sesame laced curry.

$12.25

American corn kernels ad spinach cooked to perfection.

$13.25

Medley of fenugreek and peas cooked in a cashew nut sauce, tempered with tomatoes and spices.

$13.25

Combination of vegetables enhanced with fresh spices.

$12.25

Mixed vegetables in coarsely crushed peppercorn in a white smooth cashew nut paste.

$12.25

Mixed vegetables delicately cooked in spices.

$12.25

Fresh okra and onions in a tangy dry preparation.

$14.25

Char grilled chicken simmered with tomatoes, onions and peppers, cooked in roasted cumin masala.

$14.25

Boneless chicken cooked in coarsley crushed peppercorns in a white smooth cashew nut paste.

$14.25

$14.25

Boneless pieces of chicken cooked in rich korma gravy.

$14.25

Puree spinach and boneless chicken seasoned with ginger and cooked to perfection.

$14.25

Boneless pieces of chicken cooked in traditional curry sauce.

$14.25

Boneless pieces of chicken cooked with special herbs and spices.

$14.25

Char grilled chicken served in a velvety tomato gravy.

$14.25

Spiced chicken cooked with freshly ground spices and potatoes. Spicy.

$14.25

Char grilled chicken cooked with fanugreek in a cashew nut sauce tempered with tomato and spices.

$14.25

Traditional south Indian preparation.

$15.50

Spiced lamb cooked in pickle masala and freshly ground spices.

$15.50

Tender morsels of bone in lamb simmered in yogurt with kashmiri herbs and spices.

$15.50

Tender pieces of lamb cooked in a traditional Punjabi sauce.

$15.50

Boneless pieces of lamb cooked in a traditional curry sauce.

$15.50

Seasoned boneless lamb cooked in a velvety tomato gravy, seasoned with spices.

$15.50

Boneless pieces of lamb seasoned to perfection, and cooked in rich korma gravy.

$15.50

Boneless pieces of lamb cooked in a semi dry preparation seasoned with herbs and spices.

$15.50

Boneless lamb seasoned with chilies and cooked in a fiery mixture of spices. Very spicy.

$16.50

Coconut poached white fish chunks with fresh curry leaves and fenugreek.

$16.50

Tender white fish chunks seasoned and slow cooked in a traditional curry sauce.

$17.75

Shrimp with fresh peppers and onions napped in tomato gravy.

$17.75

Dish of shrimp marinated with Indian herbs and spices.

$15.50

Lamb cooked in freshly ground Indian spices. Spicy.

$4.50

Traditional yogurt mix with cucumber, tomatoes and onions.

$4.50

Homemade yogurt mixed with cucumber, onions, carrots, garlic, green chilies and mustard seeds.

$3.25

Yogurt mixed with gram flour dumplings.

$3.25

Indian style plain yogurt.

$3.25

Pappadam topped with onions, chilies and cilantro, lightly seasoned with chat masala.

$3.25

Sugar syrup dipped fried dumplings of milk solids, stuffed with cardamom.

$3.25

An exotic preparation of carrots with milk, garnished with raisins and nuts.