Tacos & Beer Menu and Prices

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Tacos & Beer Menu

Last Update: 2025-03-14


Starters Soups Salads

Chips & Salsa

$2.95

Roasted tomato salsa & tomatillo-avocado salsa

Guacamole

$7.50

Avocado, red onion, jalepeno, lime, cilantro, tomato, queso fresco. Add mango & crab $2.50. Add pomegranate & toasted pumpkin seeds $1.00

Coctel De Mariscos

$8.50

Shrimp cocktail with clams, crab, spicy cocktail sauce, avocado, tostadas

Ceviche

$8.50

Mahi-mahi, fresh lime & orange juices, avocado, orange segments, red onion, cilantro, tostadas

Flautas

$8.95

(4) Chicken tinga, potato, cheese rolled in corn tortillas & fried crispy, with shredded romaine, pico, sour cream, guac, cheese

Quesadillas

$5.95

Mexican-style, fried in a corn batter & served with lettuce, pico, crema, queso fresco

Tortilla Soups

$5.50

Chicken soup with corn, black beans, crispy tortilla, red onion, cilantro, crema, queso fresco, avocado

Corn Salad

$5.50

Fresh corn, roasted poblano pepper, pico, avocado, cotija cheese, cilantro-lime vinaigrette, pickled red onion

Jicama Salad

$4.95

Diced jicama, red onion, avocado, orange, cilantro with chili-orange vinaigrette

T&B Salad

$6.95

Chopped romaine, avocado, black beans, toasted spicy pumpkin seeds, tomato, onion, cilantro, & pickled radish, cucumber, carrot tossed in cilantro -lime dressing & topped with crispy corn tortilla. A

Queso Modelo

$6.95

Cheddar-beer dip with seasoned ground beef, beans, crema, queso fresco, pico, jalapeno, guac, chips


Tacos

Carne Asada

$3.50

Grilled skirt steak with cascabel salsa, onion, cilantro

Chicken Tinga

$2.95

Breast simmered with veggies & pulled, with salsa verde, avocado, pickled red onion

Beef Adobada

$2.95

Slow roasted with chili & beer, onion, cilantro.

Pork Al Pastor

$2.95

Marinated with a chiote & chipotle, with avocado cream, pineapple, onion, cilantro

Rajas Con Crema

$2.95

Roast poblano pepper, onion, corn, mushroom simmered with oaxaca cheese & cream with poblano cream, pico

Puerco Verde

$2.95

Slow roasted pork in green sauce, with onion, cilantro, chicharones.

Fish

$3.95

Grilled mahi-mahi fillet with mango-habanero salsa, lettuce, chili-lime crema, guac

Baja Fish

$3.95

Beer battered mahi-mahi, slaw, chili-lime crema, guac, pico

Shrimp

$3.95

Sauteed with guajillo chili, with cilantro lime slaw, pico, guac.

Beef Barbacoa

$3.50

Slow roasted with stout-molasses BBQ sauce with mashed potato, shaved lettuce, crema, cheddar in a crunchy tortilla

Veggie

$2.50

Potato puree, sauteed mushroom, poblano, onion & cheese with shaved romaine, cilantro lime dressing, pico

Bean & Cheese

$2.50

Black or pinto beans & oaxaca cheese with shaved romaine, cilantro-lime dressing, pickled red onion

Crunchy

$2.95

Guero style seasoned ground beef & mashed potato, crunchy shell with lettuce, pico, sour cream, hot sauce, cheddar cheese

Lengua

$3.50

Slow cooked beef tongue, salsa verde, pickled red onion, cilantro


Other Stuff

Enchiladas

$8.95

Layered corn tortillas, red chili sauce, with romaine, pico, black beans, guacamole, crema, queso fresco. Choose you filling. $2.00 carne asada, shrimp, fish

Sopes

$9.95

2 Chicken tinga, beef adobada, puerco verde, BBQ beef or veggies with refried beans, shredded lettuce, queso fresco, crema, pickled red onion served on a corn masa cake. $1.00 carne asada, shrimp or

Steak Huarache

$12.95

8oz steak grilled and served on a large corn tortilla with roasted poblano, mushroom, onion, refried beans, lettuce, crema, queso fresco, cascabel salsa

Tostadas

$7.95

2 Crunchy tostadas topped with chicken, pork, beef, shrimp or veggies with lettuce, crema, salsa verde, avocado and cheese


Nions

Cheese Quesadilla

$2.00

Chicken & Cheese Quesadilla

$2.50


Sides

Pinto Beans

$3.00

Refried Beans

$3.00

Black Beans

$3.00

Charro Beans

$3.00

Corn Salad

$3.00

Slaw

$3.00

Chilies Torreados

$3.00

Cilantro Lime Rice

$3.00


Dessert

Churros

$5.95

Flan

$4.95

Chocolate Stout Cake

$5.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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