Last Update: 2025-03-14
$8.99 - $5.99
Avocado, roasted garlic cilantro and lime. Topped with house roasted pepitas for a little nutty crunch.
$8.99
Lu , chips, queso, black beans plus pico de gallo, guacamole and sour cream make this nacho la bomba. Para la bomba Mas. Add brisket, chicken for $3.00, carne asada or chorizo for $4.00 or blackened
$7.99
Pan fried chihuahua cheese with roasted garlic and sauteed shrooms. Add a heap of chorizo for $2.00
$1.50
Add chorizo for $1.50
$3.99
Cotija cheese, chipotle crema and a squeeze of fresh lime
$8.99
Mixed salad greens with avocado, tomatoes, jicama, house roasted pepitas, pumpkin seeds.
$8.99
Mixed salad greens with roasted corn salsa includes crisp green beans and poblano chiles and pico de gallo.
$8.99
Mixed salad greens with with a unique and delicious grape salsa red grapes, almonds and spices to add a little heat
$9.99
Dos equis braised beef brisket, with sauteed onions and mushrooms in a guajillo chile sauce
$10.99
Shrimp taco but way bigger and better and with cheese. Add spinach and corn
$9.50
Over 1/4 but not quite 1/2 of a pound of seasoned ground beef with all the cheeseburger goodness lettuce, tomato, onion, pickles and mustard.
Price may varies
Cheese $6.50 or chicken $8.50 or beef $9.50.
$9.95
Corn tortillas, layered with beef brisket that has been slow roasted in dos equis amber beer and smothered in homemade ranchera sauce, a mexican tomato sauce and melted monterrey jack cheese. Comes w
$9.95
Freshly made corn tortillas layered with roasted chicken, topped with a creamy tomatillo sauce and monterrey jack cheese. Comes with choice of one side. Deb's hot tip: add a fried egg to suizas for $
$2.99
Spicy, asian style fried shrimp served on cabbage with chipotle crema and finished with a sprinkle of scallions for a dash of color. served on a soft flour tortilla. we can add a little sriracha for
$2.99
Straight from the streets of ensenada. Beer battered white fish, lightly fried, served on a homemade corn tortilla with cabbage, pico de gallo and chipotle crema.
$2.99
A house speciality and one of don's all time faves. Beef brisket braised in dos equis amber, served on a soft flour tortilla with our home-made ranchera sauce, cotija cheese and finished with fresh c
$2.99
Pulled chicken with our roasted tomatillo salsa verde on a soft flour tortilla with monterey jack cheese.
$2.99
A bit spicier than the verde taco, this chicken is tossed in our chingona salsa, giving it a little kick from roasted chiles de arbol. Served on a flour tortilla with monterey jack cheese, fresh cila
$2.99
Pork braised in a mix of coca cola and orange juice. Served on a flour tortilla with monterrey jack cheese, fresh cilantro and onion
$2.99
Ground beef, cheese, lettuce, tomato, onions, pickles and mustard.
$4.99
Filet mignon, two cheeses, lettuce, pico de gallo on a flour tortilla.
$3.99
Skirt steak marinated in soy and lime juice served on flour with monterrey jack cheese and topped with cilantro and onion.
$4.99
An incredible version of carne asada with brie and grape salsa. Rich cheese with sweet and spicy salsa
$3.99
Avocado, lettuce, fresh pico de gallo, cotija cheese and a dash of cilantro lime vinaigrette.
$3.99
Wilted spinach, cotija cheese & sauteed shrooms with roasted corn salsa, which includes crisp green beans and poblano chiles
$3.99
This healthy, soy based taco is a meatless, non dairy version of bangin shrimp taco. Served on a corn tortilla.
$4.99
Just meat and cheese. Beef or chicken taco in a soft, flour tortilla.
$4.99
Henry's idea has evolved into an interesting, delicious taco. Queso, strips of crunchy corn tortillas and chicken.
$4.99
Chicken or cheese quesadilla. Lu's fave.
$4.99
Two of panko breaded fish sticks.
$2.99
Vanilla ice cream with agave nectar and cinnamon sugar
$7.99
Puff pastry, lightly fried, drizzled with a little melted butter, agave nectar and cinnamon sugar with the most amazing scoop of ice cream.
$4.99
This sweet custard is synonymous with creme caramel because it includes a layer of burnt or caramelized sugar on the bottom
$7.99
Served with a tasty mexican chocolate sauce, some agave nectar and cinnamon sugar with the most amazing scoop of ice cream
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