Restaurant Menu

Appetizers

Spinach Borek

Fried phyllo dough stuffed with spinach, onion and cheese

Tarama

Red caviar spread whipped with olive oil, lemon juice and herbs.

Hummus

Mashed chickpeas blended with fresh garlic, sesame paste and herbs.

Stuffed Grape Leaves

Grape leaves stuffed with chef's special blend of rice, herbs and spices.

Eggplant Spread

Pureed eggplant flavored with garlic, herbs and parsley

Pan-fried Eggplant

Served cold with yogurt in garlic sauce

Tarator

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.

Red Kidney Bean Stew

Stew of re kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.

White Kidney Bean Stew

Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.

Artichokes

Hearts of artichokes sauteed with potatoes, green peas and bits of carrots

Stuffed Eggplant

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers.

Fresh String Beans

String beans sauteed with tomatoes and garlic, a vegetable lover's

Eggplant with Spicy Tomato Sauce

No description available

Tabuli

Chopped scallions, parsley, tomatoes, bulgar and oil.

Mushroom Salad

Comishon pickles and mushrooms sauteed with oil, cilantro green and red peppers.

Pastrami

Air-dried beef, which has been highly flavored with cumin, garlic and paprika.

Honeydews Mellon

No description available

Leeks

Fresh chunks of leeks sauteed with carrots and seasoning of rice.

Cacik

Chopped cucumber blended with garlic, mint, dill and yogurt

Dishes

Adana Kebab

Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes

Adana Kebab with Yogurt

Adana kebab served with hot yogurt sauce over pita bread

Gyro

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Gyro Kebab with Yogurt

Gyro kebab with hot yogurt sauce over pita bread

Chicken Kebab

Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes

Shrimp Sautee

Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specialty prepared in a casserole.

Grilled Trout

Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad.

Lahmacun

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.

Shish Kebab

Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes.

Karisik Pide

A combination pide with sauteed ground lamb, turkish sausage, pastrami and kasseri cheese.

Chicken Kebab with Yogurt

Served over crispy pita and hot yogurt sauce.

Lamb Sautee

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole

Mixed Grill

Mixed grill assortment of shish kebab, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper.

Lamb Chops

Baby lamb chops grilled to your taste served with green peppers and tomatoes.

Taci's Authentic Turkish Restaurant Prices in Forest Hills, NY 11375

Hours of Operation