Last Update: 2025-03-14
Price may varies
Fried phyllo dough stuffed with spinach, onion and cheese
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Red caviar spread whipped with olive oil, lemon juice and herbs.
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Mashed chickpeas blended with fresh garlic, sesame paste and herbs.
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Grape leaves stuffed with chef's special blend of rice, herbs and spices.
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Pureed eggplant flavored with garlic, herbs and parsley
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Served cold with yogurt in garlic sauce
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A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.
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Stew of re kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.
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Stew of white kidney beans cooked with olive oil, onion and lemon juice, sprinkled with parsley.
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Hearts of artichokes sauteed with potatoes, green peas and bits of carrots
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Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers.
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String beans sauteed with tomatoes and garlic, a vegetable lover's
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Chopped scallions, parsley, tomatoes, bulgar and oil.
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Comishon pickles and mushrooms sauteed with oil, cilantro green and red peppers.
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Air-dried beef, which has been highly flavored with cumin, garlic and paprika.
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Fresh chunks of leeks sauteed with carrots and seasoning of rice.
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Chopped cucumber blended with garlic, mint, dill and yogurt
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Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes
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Adana kebab served with hot yogurt sauce over pita bread
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Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
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Gyro kebab with hot yogurt sauce over pita bread
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Tender chunks of chicken marinated in chef's special sauce and served with onions, green peppers and tomatoes
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Shrimps sauteed with tomatoes and mushrooms topped with kasseri cheese and specialty prepared in a casserole.
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Whole trout charbroiled on the grill, topped with a dressing of lemon and garlic and served with a green salad.
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A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, cumin, black and red pepper.
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Cubes of baby lamb marinated in chef's special sauce and served with roasted peppers and tomatoes.
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A combination pide with sauteed ground lamb, turkish sausage, pastrami and kasseri cheese.
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Served over crispy pita and hot yogurt sauce.
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Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with chef's blend of herbs and spices served steaming in a casserole
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Mixed grill assortment of shish kebab, baby lamb chops and adana kebab grilled to taste and served with tomatoes and green pepper.
Price may varies
Baby lamb chops grilled to your taste served with green peppers and tomatoes.
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