Tace Lounge Menu and Prices

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$1.25 - $8.99

$6.50

A buttermilk biscuit topped with sausage gravy. Go all the way and get it with 2 eggs any style over top or with country fried chicken breast or both.

$8.95

2 Eggs, 3 strips bacon, toast and brabant potato.

$9.00

2 Pancakes, 2 eggs and crispy bacon.

$10.95

A 3 egg omelette with shrimp, onions, peppers and topped with creole sauce. Served with toast and choice of grits or fresh fruits.

$10.95

Toast topped with thinly sliced ham, 2 poached eggs, topped with Louisiana hot sauce, and Hollandaise. Choice of fresh fruit, grits, or Brabant potato.

$9.50

Served with choice of toast, Brabant potato, or fresh fruit.

$6.50

A buttermilk biscuit topped with sausage gravy. Go all the way and get it with 2 eggs any style over top or with country fried chicken breast or both.

$8.95

2 Eggs, 3 strips bacon, toast and brabant potato.

$9.00

2 Pancakes, 2 eggs and crispy bacon.

$10.95

A 3 egg omelette with shrimp, onions, peppers and topped with creole sauce. Served with toast and choice of grits or fresh fruits.

$10.95

Toast topped with thinly sliced ham, 2 poached eggs, topped with Louisiana hot sauce, and Hollandaise. Choice of fresh fruit, grits, or Brabant potato.

$9.50

Served with choice of toast, Brabant potato, or fresh fruit.

$10.50

Truly southern classic homemade waffles with butter and syrup plus 2 of New Orleans style wings.

$10.00

Perfectly fried seasoned catfish served over slow cooked creamy grits.

$18.00

2 House made crab cakes served over brabant potatoes and topped with chardonnay cream sauce with old school style New Orleans 2 poached eggs on top.

$9.50

Fried shrimp or catfish on french bread. Comes dressed and choice of Brabant potato, grits, or side of fruit.

$15.50

Shrimp sauteed in blackened seasoning and heavy cream with a touch of Worcestershire and fresh rosemary. Served over creamy slow cooked grits.

$8.50

Flame grilled smoked sausage. Comes dressed and choice of Brabant Potato, grits, or side of fruit.

$10.50

Truly southern classic homemade waffles with butter and syrup plus 2 of New Orleans style wings.

$10.00

Perfectly fried seasoned catfish served over slow cooked creamy grits.

$18.00

2 House made crab cakes served over brabant potatoes and topped with chardonnay cream sauce with old school style New Orleans 2 poached eggs on top.

$9.50

Fried shrimp or catfish on french bread. Comes dressed and choice of Brabant potato, grits, or side of fruit.

$15.50

Shrimp sauteed in blackened seasoning and heavy cream with a touch of Worcestershire and fresh rosemary. Served over creamy slow cooked grits.

$8.50

Flame grilled smoked sausage. Comes dressed and choice of Brabant Potato, grits, or side of fruit.

$5.25

Beignets are a traditional French doughnut loaded with powdered sugar.

$5.50

A truly southern tradition served warm so you can enjoy the rich sweetness and full taste of pecans.

$6.50

Delicious bread pudding topped with candied pecans and rum sauce.

$5.25

Beignets are a traditional French doughnut loaded with powdered sugar.

$5.50

A truly southern tradition served warm so you can enjoy the rich sweetness and full taste of pecans.

$6.50

Delicious bread pudding topped with candied pecans and rum sauce.

$10.00

2 large full chicken wings lightly floured and fried, served with fresh vegetable slaw.

$5.50

House made pickles lightly floured and deep fried, served with ranch.

$9.00

Made with shrimp and crab meat lightly fried and served with remoulade.

$10.00

2 large full chicken wings lightly floured and fried, served with fresh vegetable slaw.

$5.50

House made pickles lightly floured and deep fried, served with ranch.

$9.00

Made with shrimp and crab meat lightly fried and served with remoulade.

$4.50 - $6.00

Chicken, andouille sausage with New Orleans trinity.

$7.50

Combine any 1/2 Po-Boy or 1/2 salad with cup of gumbo. \n

$5.00 - $6.75

Crab stock base, New Orleans trinity, rich dark roux, shrimp and crab meat.

$4.50 - $6.00

Chicken, andouille sausage with New Orleans trinity.

$7.50

Combine any 1/2 Po-Boy or 1/2 salad with cup of gumbo. \n

$5.00 - $6.75

Crab stock base, New Orleans trinity, rich dark roux, shrimp and crab meat.

$7.00

Romaine lettuce, garlic crouton, and shaved Parmesan.

$8.00

Mesclun greens, tomato, cucumber, julienne red onion, dried cranberry, toasted pecan and deep fried brie crouton with orange honey balsamic vinaigrette.

$7.00

Romaine lettuce, garlic crouton, and shaved Parmesan.

$8.00

Mesclun greens, tomato, cucumber, julienne red onion, dried cranberry, toasted pecan and deep fried brie crouton with orange honey balsamic vinaigrette.

$9.00

served with frie

$10.50

Alligator tail pounded thin and coated in panko and crushed pecan and served with creole mustard aioli. served with frie

$9.00

served with frie

$8.50

Flame grilled smoked sausage. served with frie

$9.00

served with frie

$10.50

Alligator tail pounded thin and coated in panko and crushed pecan and served with creole mustard aioli. served with frie

$9.00

served with frie

$8.50

Flame grilled smoked sausage. served with frie

$9.50

House brined chicken breast served with collard greens and mac and cheese.

$13.00

This classic New Orleans dish consists of sausage, vegetables, and a variety of meats and seafood.

$9.00

Classic meat lovers or vegetarian served with popcorn rice and French bread.

$9.50

House brined chicken breast served with collard greens and mac and cheese.

$13.00

This classic New Orleans dish consists of sausage, vegetables, and a variety of meats and seafood.

$9.00

Classic meat lovers or vegetarian served with popcorn rice and French bread.

$4.50

$3.50

$3.00

$3.00

$4.25

$4.00

$3.00

$4.00

$3.00

$3.50

$3.00

$4.50

$3.50

$3.00

$3.00

$4.25

$4.00

$3.00

$4.00

$3.00

$3.50

$3.00

$10.00

2 Large full chicken wings lightly floured and deep fried.

$16.00

2 Crab cakes seasoned topped with crawfish chardonnay cream sauce.

$5.50

House made pickles lightly floured and deep fried. Served with ranch dressing.

$9.00

Alligator breaded in panko and crushed pecan served with fresh vegetable slaw and orange glaze reduction.

$5.25

Fresh green tomatoes. Served with remoulade sauce.

$9.00

Made shrimp and crab meat lightly fried and served with remoulade.

$10.00

2 Large full chicken wings lightly floured and deep fried.

$16.00

2 Crab cakes seasoned topped with crawfish chardonnay cream sauce.

$5.50

House made pickles lightly floured and deep fried. Served with ranch dressing.

$9.00

Alligator breaded in panko and crushed pecan served with fresh vegetable slaw and orange glaze reduction.

$5.25

Fresh green tomatoes. Served with remoulade sauce.

$9.00

Made shrimp and crab meat lightly fried and served with remoulade.

$4.50 - $6.00

Chicken, andouille sausage with New Orleans trinity.

$5.00 - $6.75

Crab stock base, New Orleans trinity, rich dark roux, shrimp and crab meat.

$4.50 - $6.00

Chicken, andouille sausage with New Orleans trinity.

$5.00 - $6.75

Crab stock base, New Orleans trinity, rich dark roux, shrimp and crab meat.

$7.00

Romaine lettuce, garlic crouton and shaved Parmesan.

$8.00

Mesculn greens, tomato, cucumber, julienne red onion, dried cranberry, toasted pecan and deep fried brie crouton with orange honey balsamic vinaigrette.

$7.00

Romaine lettuce, garlic crouton and shaved Parmesan.

$8.00

Mesculn greens, tomato, cucumber, julienne red onion, dried cranberry, toasted pecan and deep fried brie crouton with orange honey balsamic vinaigrette.

$9.00

Blackened or fried.

$9.00

Blackened or fried.

$8.50

Flamed grilled smoked sausage.

$9.00

Blackened or fried.

$9.00

Blackened or fried.

$8.50

Flamed grilled smoked sausage.

$18.00

8 oz. Rib eye coated in blackened seasoning grilled over an open flame and served with choice of two sides.

$13.00

This classic New Orleans dish consists of sausage, vegetables and a variety of meats and seafood.

$18.50

Chicken, andouille, shrimp, onions, bell pepper, mushrooms and garlic, with bowtie pasta tossed in a spicy TACE house made rose marinara.

$24.00

Jambalaya, collard greens, fried catfish, red beans and rice, smoked sausage, seafood gumbo and mac n' cheese.

$17.00

House brined pork chops grilled or deep fried and served with mash potato and collard greens.

$9.00

Classic meat lovers or vegetarian served with popcorn rice and french read.

$18.00

Grilled or blackened salmon 6 oz. fresh cut salmon on top of popcorn rice with asparagus and vegetable medley. Served with a vodka dill cream sauce.

$18.00

Large tail on shrimp sauteed in butter, garlic, rosemary and white wine. Tossed in Worcestershire butter sauce and served with brie cheese grits on top of fried green tomatoes.

$18.00

8 oz. Rib eye coated in blackened seasoning grilled over an open flame and served with choice of two sides.

$13.00

This classic New Orleans dish consists of sausage, vegetables and a variety of meats and seafood.

$18.50

Chicken, andouille, shrimp, onions, bell pepper, mushrooms and garlic, with bowtie pasta tossed in a spicy TACE house made rose marinara.

$24.00

Jambalaya, collard greens, fried catfish, red beans and rice, smoked sausage, seafood gumbo and mac n' cheese.

$17.00

House brined pork chops grilled or deep fried and served with mash potato and collard greens.

$9.00

Classic meat lovers or vegetarian served with popcorn rice and french read.

$18.00

Grilled or blackened salmon 6 oz. fresh cut salmon on top of popcorn rice with asparagus and vegetable medley. Served with a vodka dill cream sauce.

$18.00

Large tail on shrimp sauteed in butter, garlic, rosemary and white wine. Tossed in Worcestershire butter sauce and served with brie cheese grits on top of fried green tomatoes.

$3.50

$5.00

1 Large full wing and 1/2 of a waffle.

$5.00

$6.00

$9.00

$5.00

$6.50

$5.50

$3.50

$5.00

1 Large full wing and 1/2 of a waffle.

$5.00

$6.00

$9.00

$5.00

$6.50

$5.50

$6.00

$6.50

$6.00

$6.50

$6.00

$6.50

$6.00

$6.50