Last Update: 2025-03-14
$2.50
$8.50
$11.50
$10.50
$7.00
Smoked salmon, cream cheese, capers and red onions.
$7.00
Scrambled eggs, smoked salmon, tomato and red onions.
$3.00
$4.00
$4.00
$2.50
$4.00
$7.00
$5.00
Nutella, dulce de leche or fresh fruits.
$4.00
$5.00
$5.00
With Jack Daniel's maple syrup.
$5.00
$11.00
On a bed of organic greens, grilled artichoke hearts, sun dried black olives and balsamic reduction.
$11.00
With crispy yuca on a bed of baby arugula, french lentils and piquillo peppers sugarcane dressing.
$11.00
Ahi tuna on a bed of organic greens, grilled artichoke hearts, tomatoes, hard boiled eggs, black olives and balsamic reduction.
$11.00
With red baby arugula, toasted walnuts, finely shaved grana padano cheese and red wine pear marmalade.
$8.00
Tomato, lettuce and tahini dressing. Served with fries or salad.
$8.00
Prosciutto, mozzarella, fresh tomatoes and pesto sauce. Served with fries or salad.
$9.00
Tomato, lettuce, onions and infused milk mayo. Served with fries or salad.
$11.50
Lemon emulsion and sweet and spicy reduction.
$12.00
French fries or home style country potatoes.
$10.00
Poached shrimp, carrots, potatoes, mozzarella cheese and coriander leaves.
$11.00
With crispy yuca on a bed of baby arugula, french lentils, piquila peppers sugarcane dressing.
$11.00
On a bed of organic greens, grilled artichoke hearts, sundried black olives and balsamic reduction.
$11.00
Fresh tuna on a bed of organic greens, grilled artichoke hearts, black olives, hard boiled eggs, fresh tomatoes and balsamic reduction.
$6.00
$6.00
$6.00
$8.00
$6.00
$7.00
$7.00
$7.00
$8.00
$8.00
$9.00
$9.00
$6.00
$6.00
$7.00
$8.00
$8.00
$7.00
$8.00
$7.00
$12.00 - $16.00
$13.00
Served with basil pesto sauce, sun dried tomatoes, bocconcini, toasted almonds and reggiano cheese.
$15.00
Stuffed with mushrooms on a white creamy sauce, truffled aroma and shaved granna padanna.
$13.00
With truffle tartuffata.
$18.00
Mussels, octopus, shrimp, salmon and mahi mahi topped with touch of parsley.
$17.00
Served with vegetable medley and a scalidava catalana reduction.
$18.00
On a Mediterranean quinoa risotto, vegetables brunise and lime cream reduction.
$21.00
With toasted tomato and fresh basil barley risotto, lemon oil emulsion, baby arugula and grana padano.
$17.00
Slow cooked and then pan seared over roasted garlic puree topped with grilled julienne vegetables port wine reduction.
$21.00
With Parmesan polenta, mushrooms and red wine reduction.
$21.00
Served with piquillo peppers and truffle french fries.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.