Menu With Price > Menu > Taboon > NY > New York > 773 10th Ave, New York, NY

Taboon Prices in New York, NY 10019

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Taboon Logo
773 10th Ave, New York, NY
(212) 713-0271
Taboon Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Meze

Pita Falafel

homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad

$11.00

Red Snapper Ceviche

fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce

$14.00

Kube

bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki

$12.50

Zucchini Cake

sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce

$11.00

Grilled Octopus Confit

whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill

$17.00

Black Iron Shrimp

marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit

$14.00

Crab Meat Salad

fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro

$14.50

Kadayif Scallops Benedict

bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter

$15.00

Foie Gras

charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche

$25.00

Moules Au Ricard

mussels, pasley, leeks and garlic in a tomato/ricard broth

$14.00

Sautéed Calamari

baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde

$11.00

Pita Falafel

homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad

Kube

bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki

Zucchini Cake

sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce

Halumi Salad

sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.

Sautéed Calamari

baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde

Soups & Salads

Halumi Salad

sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil

$14.00

Avocado Labneh Salad

avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette

$14.00

Roasted Baby Beet Salad

roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing

$14.00

Soup Of The Day

No description available

$11.00

Mushroom & Greens Salad

charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze

$14.00

Bread & Sides

House Focaccia

puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel

$4.50

Sambusak

our taboon bread stuffed with feta cheese, jalapeño and onion

$11.50

Taboon’s Trio

(choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread

$14.00

Hummus

ground chickpea, nabulus tahini, schoog & paprika olive oil

$8.00

Tzaziki

greek yogurt, israeli cucumber, zaatar, mint, garlic.

$4.50

Schoog

spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom

$3.00

Main Courses

Chicken Taboon

organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad

$25.00

Vegetarian Grill

grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese

$24.00

Heraime

wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous

$32.00

Branzino

mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds

$32.00

Lamb Duo

grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad

$36.00

Lamb Osso Bucco

braised lamb shank with slow-cooked faro, swiss chard & green peas

$30.00

Hanger Steak

colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit

$30.00

Fish Of The Day

No description available

Branzino

mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds

Lamb Kebabs

ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad

Chicken Taboon

organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad

Vegetarian Grill

grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese

Desserts $10

Silan

vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva

Lava Cake

molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream

Sorbets

a trio of sorbets composed daily by our pastry chef

Knaffe

kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup

Date Sponge Cake

warm date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction

Goat Cheese Cake

creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce

Boards

House Focaccia

puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel

$4.50

Sambusak

taboon bread stuffed with feta cheese, jalapeño, onion& brown egg

$10.00

Lachma B’Ajoon

house focaccia with ground lamb, pine nuts and tahini

$12.00

Lachma B’Ajoon

add brown egg

$1.00

Eggs Taboon

two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board

$12.00

Plates

Shakshooka

two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika

$14.00

Shakshooka Merguez

shakshooka with spicy lamb sausage

$15.00

Shakshooka

with grilled shrimp

$16.00

Green Shakshooka

shakshooka with ground lamb and swiss chard

$15.00

Eggs Halumi

two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac

$16.00

Steak Benedict

poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens

$16.00

Eggs Florentine

taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens

$15.50

Crab Benedict

two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens

$17.00

French Toast

two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream

$12.00

Sabeech

taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini

$15.00

Hummus

homemade humus with jalapeno, lemon & olive oil.

$8.00

Hummus

add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts

$1.00

Taboon's Trio

hummus, tzaziki, taramosalata

$12.00

Taboon Salad

bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro

$11.00

Seafood $4

Scallop

No description available

Shrimp

No description available

Veggies $2

Roasted Plum Tomatoes

No description available

Roasted Red Peppers

No description available

Eggplant

No description available

Red Onion

No description available

Mushrooms

No description available

Asparagus

No description available

Zucchini

No description available

Black Kalamata Olives

No description available

Desserts

Silan

vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva

Lava Cake

molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream

Sorbets

a trio of sorbets composed daily by our pastry chef

Cocktails

Opah

fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne

$12.00

Taboon Mule

knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger

$13.00

Thymon

strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig

$12.00

Minty Maya

milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda

$12.00

Moroccan Tea-Ni

lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.

$13.00

Khiyar

fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco

$14.00

The Basilisk

fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda

$13.00

Alecrim

rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick

$12.00

Sahara Sunset

chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice

$14.00

Dessert Martinis

White Kah’wah

a special dessert blend of vanilla vodka, espresso, godiva white, bailey’s and kahlua. served up & dusted with dark cocoa.

$12.00

Sparkling Wines By The Glass

Minu

punto argento, prosecco

$11.00

Charles De Fère

blanc de blanc, brut nv

$12.00

Rose Wines By The Glass

Martinez Lacuesta

rose, rioja ’12

$11.00

France

Château Lafond

canon fransac, bordeaux ’09

$12.00

Pastou Sancerre Sauvignon Blanc '13

No description available

$15.00

United States

L De Lyeth

cabernet, sonoma ’09

$13.00

Steelhead

pinot noir, sonoma ’12

$12.00

Sagelands Vineyard

malbec, columbia valley '11

$10.00

MacRostie

chardonnay, sonoma coast, '11

$15.00

Israel

Clos De Gat

syrah-merlot-mouvedre, judean hills '12

$14.00

Clos De Gat

chard-sem-viogn-chenin, jh '12

$15.00

Italy

Salcheto

chianti, colli senesi '11

$12.00

Esperto

pinot grigio, igt delle venezie '13

$12.00

Spain

Martinez Lacuesta

tempr crianza, rioja ’09

$13.00

Other

Quinta Do Crasto

(portugal) duoro '11

$13.00

Thalvin-Graillot "Syrocco" Syrrah (Morocco) '10

No description available

$14.00

Greece

Dom Sigalas

asyrtiko-athiri, santorini '13

$14.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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