Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad
fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce
whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill
marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit
fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro
bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter
charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche
mussels, pasley, leeks and garlic in a tomato/ricard broth
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde
homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad
bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki
sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.
baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde
sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil
avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette
roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing
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charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel
our taboon bread stuffed with feta cheese, jalapeño and onion
(choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread
ground chickpea, nabulus tahini, schoog & paprika olive oil
greek yogurt, israeli cucumber, zaatar, mint, garlic.
spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese
wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous
mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds
grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad
braised lamb shank with slow-cooked faro, swiss chard & green peas
colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit
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mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds
ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad
organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad
grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese
vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva
molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
a trio of sorbets composed daily by our pastry chef
kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup
warm date sponge soaked in a meyers rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction
creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce
puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel
taboon bread stuffed with feta cheese, jalapeño, onion& brown egg
house focaccia with ground lamb, pine nuts and tahini
add brown egg
two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board
two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika
shakshooka with spicy lamb sausage
with grilled shrimp
shakshooka with ground lamb and swiss chard
two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac
poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens
taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens
two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens
two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream
taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini
homemade humus with jalapeno, lemon & olive oil.
add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts
hummus, tzaziki, taramosalata
bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro
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vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva
molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream
a trio of sorbets composed daily by our pastry chef
fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne
knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger
strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig
milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda
lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.
fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco
fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda
rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick
chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice
a special dessert blend of vanilla vodka, espresso, godiva white, baileys and kahlua. served up & dusted with dark cocoa.
punto argento, prosecco
blanc de blanc, brut nv
rose, rioja 12
canon fransac, bordeaux 09
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cabernet, sonoma 09
pinot noir, sonoma 12
malbec, columbia valley '11
chardonnay, sonoma coast, '11
syrah-merlot-mouvedre, judean hills '12
chard-sem-viogn-chenin, jh '12
chianti, colli senesi '11
pinot grigio, igt delle venezie '13
tempr crianza, rioja 09
(portugal) duoro '11
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asyrtiko-athiri, santorini '13
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.