Taboon Menu and Prices

$11.00

homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad

$14.00

fresh lime juice, avocado, radish, oven dried tomatoes, bulghur wheat, cucumber, shallots, cilantro & mint, served on romaine lettuce

$12.50

bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki

$11.00

sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce

$17.00

whole grilled baby octopus, smoked apples, red cabbage, pickled cucumber, tomato, preserved lemon, fresh dill

$14.00

marinated shrimps, sizzling cast iron sautéed with mixed herbs and tomato confit

$14.50

fresh crab meat, feta cheese, oregano, croutons topped with a fresh tomato coulis and micro cilantro

$15.00

bed of kadayif filo, spinach, cilantro, quail eggs over-easy & lemongrass-infused butter

$25.00

charcoal-grilled hudson valley foie gras, quince marmelade, caramelized pistachio, black tahini and toasted brioche

$14.00

mussels, pasley, leeks and garlic in a tomato/ricard broth

$11.00

baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde

Price may varies

homemade pita crepe, roasted golden potatoes, falafel with amba, nablus tahini, mixed herb salad

Price may varies

bulghur wheat pocket filled with skirt steak, pine nuts, parsley, grape leaves and finished with fresh oregano, argan oil over eggplant tzaziki

Price may varies

sauteed snow peas, cipollini onions, fresh herbs & finished with yogurt/garlic/mint sauce

Price may varies

sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil.

Price may varies

baby arugula, caspian pink tomatoes, lemon oil & fresh herb salsa verde

$14.00

sautéed goat milk halumi, tomato, red onion, green pepper, cucumber, fennel, kalamata olives, oregano, lemon and olive oil

$14.00

avocado, labneh yogurt cheese, cucumber, red onion, romaine, tomato & mint with a lemon-lime-sumac vinaigrette

$14.00

roasted baby beets with asian pear, roasted pistachios & fresh mint in a yogurt-pistachio-mint dressing

$11.00

$14.00

charcoal grilled portobello mushrooms, organic baby greens, shredded pecorino cheese, spicy walnuts & balsamic vinaigrette glaze

$4.50

puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel

$11.50

our taboon bread stuffed with feta cheese, jalapeño and onion

$14.00

(choose 3). hummus, tzaziki, taramosalata, baba ghanoush, schoog, red pepper spread

$8.00

ground chickpea, nabulus tahini, schoog & paprika olive oil

$4.50

greek yogurt, israeli cucumber, zaatar, mint, garlic.

$3.00

spicy yemenite paste of cilantro, garlic, jalapeño, lemon, caraway and cardamom

$25.00

organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad

$24.00

grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese

$32.00

wild striped bass, taboon baked in a ragout of roasted pepper, tomato, cilantro, mild moroccan spices, artichokes and hot paprika oil. served "in padella" with couscous

$32.00

mediterranean branzino filet or whole - baked in the taboon with rosemary & garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds

$36.00

grilled lamb chops and ground lamb kebabs served over a stew of root vegetables & lentils with nablus tahini & fresh mint-cilantro salad

$30.00

braised lamb shank with slow-cooked faro, swiss chard & green peas

$30.00

colorado brandt beef, garlic zaatar and pistachio oil marinade, roasted pepper and sumac chutney, rosemary yukon gold potato, brussels sprouts, garlic confit

Price may varies

Price may varies

mediterranean branzino filet baked in the taboon with rosemary and garlic, served with sauteed haricot verts, overnight tomatoes, bottarga/kale sauce & finished with dark sesame seeds

Price may varies

ground lamb kebabs served over a stew of root vegetables and lentils with nablus tahini and fresh cilantro-mint salad

Price may varies

organic, free-range chicken breast, french cut with cured lemon, served with israeli couscous, sauteed broccoli rabe, pearl onion confit & topped with panzanella salad

Price may varies

grilled fennel with goat cheese, served on home made chickpea-potato gnocchis, grilled zucchini, tomatoes, asparagus, oyster mushrooms, chives & parmesan cheese

Price may varies

vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva

Price may varies

molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream

Price may varies

a trio of sorbets composed daily by our pastry chef

Price may varies

kadayif stuffed with ricotta and goat cheese, pan seared in butter and rose infused syrup

Price may varies

warm date sponge soaked in a meyer’s rum sauce, topped with date and pecan compote, and served with double english cream and fig reduction

Price may varies

creamy goat cheese cake served on kadayif crust with figs poached in amaretto, topped with fig sauce

$4.50

puffy taboon baked bread brushed with olive oil and finished with rosemary, sage and fleur de sel

$10.00

taboon bread stuffed with feta cheese, jalapeño, onion& brown egg

$12.00

house focaccia with ground lamb, pine nuts and tahini

$1.00

add brown egg

$12.00

two eggs and your choice of any 2 garnishes cooked on our focaccia in the taboon. add more selections from our "garnishes" menu to create your own favorite board

$14.00

two eggs cooked in a fresh tomato ragout with garlic, jalapeño and paprika

$15.00

shakshooka with spicy lamb sausage

$16.00

with grilled shrimp

$15.00

shakshooka with ground lamb and swiss chard

$16.00

two eggs cooked sunny side up in the taboon with greek halumi cheese and fresh tomatoes and garnished with serrano peppers and sumac

$16.00

poached eggs atop skirt steak and taboon bread with hollandaise sauce and home fries and mixed greens

$15.50

taboon grilled brioche layered with sautéed spinach and home cured salmon all beneath a poached egg with hollandaise served with mixed greens

$17.00

two poached eggs over crabmeat and puff pastry hollandaise served with mixed greens

$12.00

two pieces of challah french toast served over fresh blackberry marmalade and topped with home-made vanilla ice cream

$15.00

taboon bread topped with deep fried eggplant, brown egg, chopped salad and tahini

$8.00

homemade humus with jalapeno, lemon & olive oil.

$1.00

add your choice of sliced brown eggs and/or "fatya" style ground lamb and pine nuts

$12.00

hummus, tzaziki, taramosalata

$11.00

bulgur wheat, frisee, arugula, romaine, eggplant, tomato, lemon juice and fresh cilantro

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

vanilla ice cream layered with puffed rice and date honey sprinkled with caramelized pistachios and topped with shredded halva

Price may varies

molten warm chocolate cake with a hot chocolate sauce served with turkish coffee ice cream

Price may varies

a trio of sorbets composed daily by our pastry chef

$12.00

fig vodka mixed with makers mark bourbon, a dash of lemon juice & ginger syrup, served up and topped with champagne

$13.00

knob creek bourbon, fresh lime juice, simple syrup, shaken and served on the rocks, topped with ginger beer, a splash of bitters and garnished with candied ginger

$12.00

strawberry preserve & fresh lime juice, thyme-infused mt. gay rum, served on the rocks with a splash of soda and a thyme sprig

$12.00

milano green vodka with muddled raspberry, mint leaves & fresh lemon juice, served on the rocks with a splash of soda

$13.00

lemon-verbena, sage & mint infused syrup, milano green vodka, strawberry preserve, lemon juice. served up and topped with prosecco and a sage leaf.

$14.00

fresh-muddled israeli cucumber with lime juice, a splash of simple syrup, st. germain elderflower liquor and hendricks gin. served up and topped with prosecco

$13.00

fresh basil and lemon muddled and shaken with bulldog gin, served over rocks and topped with a splash of soda

$12.00

rosemary-infused tequila, grapefruit juice, splash of simple syrup, served on the rocks with a rosemary stick

$14.00

chopin vodka shaken with mango juice, fresh lime juice & ground cumin, served straight up & garnished with a dried mango slice

$12.00

a special dessert blend of vanilla vodka, espresso, godiva white, bailey’s and kahlua. served up & dusted with dark cocoa.

$11.00

punto argento, prosecco

$12.00

blanc de blanc, brut nv

$11.00

rose, rioja ’12

$12.00

canon fransac, bordeaux ’09

$15.00

$13.00

cabernet, sonoma ’09

$12.00

pinot noir, sonoma ’12

$10.00

malbec, columbia valley '11

$15.00

chardonnay, sonoma coast, '11

$14.00

syrah-merlot-mouvedre, judean hills '12

$15.00

chard-sem-viogn-chenin, jh '12

$12.00

chianti, colli senesi '11

$12.00

pinot grigio, igt delle venezie '13

$13.00

tempr crianza, rioja ’09

$13.00

(portugal) duoro '11

$14.00

$14.00

asyrtiko-athiri, santorini '13