Tableau Prices in Las Vegas, NV 89109
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Starters
Shrimp Remoulade
Served over a chiffonade of iceberg lettuce with hard-boiled egg
$8.00
0
Oysters en Brochette
Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc
$9.00
0
Oysters Maison
Masa fried oysters served with choron sauce
$9.00
0
Crabmeat Ravigote
Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers
$14.00
0
Crépe Du Jour
Chef's Selection
$8.50
0
Demi Royale
Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers
$16.00
0
Grand Royale
Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette
$38.00
0
Truffled Crab Fingers
Local crab claws marinated and chilled in a white truffle vinaigrette
$12.00
0
Escargot Bordelaise
Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry
$9.00
0
Fried Eggplant Batons
Dusted with creole powdered sugar
$7.00
0
Soups & Salads
Turtle Soup
Classic creole soup enriched with sherry and lemon
$8.00
0
Seafood Gumbo
Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice
$9.50
0
Duck & Andouille Gumbo
Chappapeela Farms duck and local andouille served with popcorn rice
$8.00
0
Creole French Onion Soup
Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton
$10.00
0
Iceberg Napoleon
Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing
$6.00
0
Lyonnaise Salad
Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg
$8.00
0
Maison Salad
Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette
$5.00
0
Asparagus & Seafood Salad
Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette
$12.00
0
Bleu Cheese Salad
Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese
$10.00
0
Entrees - Eggs
Eggs Benedict
Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters
$15.00 - $8.00
0
Eggs Hussarde
Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters
$18.00 - $10.00
0
Eggs Sardou
Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters
$15.00 - $8.00
0
Entrees - Local Seafood
Gulf Fish
Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice
$19.00 - $11.00
0
BBQ Shrimp and Grits
Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits
$23.00
0
Creole Courtbouillon
Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice
$25.00
0
Entrees - Meat
Filet Of Beef Bearnaise
Grilled with creole spices and topped with sauce béarnaise
$26.00 - $38.00
0
Rib Steak Bordelaise
22 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise
$42.00
0
Veal Chop
12 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot
$35.00
0
Paneed Veal
Panko-crusted baby veal scaloppini drizzled with beurre noisette
$18.00 - $10.00
0
Tournedos Rossini Moderne
Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin
$32.00 - $22.00
0
Lamb Chops
Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer
$40.00
0
Entrees - Poultry
Chicken Tableau
Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace
$18.00
0
Roasted Duck
Crispy seared breast and braised thigh served with bourbon-cherry duck jus
$28.00
0
Accompaniments
ST. Roch
Jumbo gulf shrimp, roasted mushrooms, garlic and green onion
$10.00
0
Cabildo
Gulf oysters poached in creole bordelaise with butter, garlic and green onion
$10.00
0
Trist
Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions
$12.00
0
Sides
Lyonnaise Potatoes
Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley
$4.00
0
Stone Ground Grits
Flavored with thyme and chevre
$4.00
0
Potatoes Tableau
Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices
$5.00
0
Creamed Spinach with Herbsaint
No description available
$4.00
0
Popcorn Rice
No description available
$4.00
0
Creamed Potatoes
No description available
$4.00
0
Vegetable Du Jour
No description available
$5.00
0
Grilled Asparagus
No description available
$6.00
0
Creamed Leeks
No description available
$4.00
0
Desserts
Strawberry Shortcake Macaron
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
$9.00
0
Vanilla Bean Creme Brulee
Traditional custard infused with vanilla beans and topped with caramelized sugar
$7.00
0
Praline Monkey Bread Pudding
Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce
$8.00
0
Chocolate Banana Crepe
With pecan chocolate cream, bruleed bananas and a banana anglaise
$8.00
0
Angel Cream Crepe
With dolce de leche filling, fresh berries and chantilly cream
$8.00
0
Frozen Lemon Meringue Parfait
No description available
$10.00
0
Strawberry Shortcake Macaron
Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic
$9.00
0
Vanilla Bean Crème Brûlee
Traditional custard infused with vanilla beans and topped with caramelized sugar
$7.00
0
Pecan Pie Volau-Vent
Pecan filling baked into a puff pastry with brown butter ice cream
$8.00
0
Hot Chocolate Pot de Creme
Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs
$8.00
0
Tart a la Bouille
A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce
$7.00
0
Chartres Chocolate Cake
A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction
$11.00
0
House-made Frozen Desserts
Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet
$6.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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