Tableau Menu and Prices

$8.00

Served over a chiffonade of iceberg lettuce with hard-boiled egg

$9.00

Broiled bacon-wrapped gulf oysters sprinkled with panko bread crumbs skewered on rosemary sprigs with a roasted garlic beurre blanc

$9.00

Masa fried oysters served with choron sauce

$14.00

Local jumbo lump crabmeat tossed in a lemon-green onion aioli, served on a chiffonade of iceberg lettuce with fried capers

$8.50

Chef's Selection

$16.00

Demi portion of crabmeat ravigote, shrimp remoulade and truffled crab fingers

$38.00

Full portion of crabmeat ravigote, shrimp remoulade, truffled crab fingers and oysters en brochette

$12.00

Local crab claws marinated and chilled in a white truffle vinaigrette

$9.00

Bourgogne snails baked with lemon parsley butter, roasted garlic and topped with puff pastry

$7.00

Dusted with creole powdered sugar

$8.00

Classic creole soup enriched with sherry and lemon

$9.50

Shrimp, oysters, and crabmeat simmered with eggplant over popcorn rice

$8.00

Chappapeela Farms duck and local andouille served with popcorn rice

$10.00

Caramelized sweet onions with veal stock and andouille, spiked with local beer and topped with a gruyere crouton

$6.00

Sliced tomato, shaved red onion and apple-wood smoked bacon served with a creamy creole dressing

$8.00

Frisée lettuce garnished with bacon, crispy fingerling potatoes, caramelized onions and topped with a poached egg

$5.00

Romaine and iceberg lettuce topped with tomato, red onion, hearts of palm, and cucumber, drizzled with a lemon-tarragon dijon vinaigrette

$12.00

Chilled asparagus topped with jumbo lump crabmeat ravigote, boiled shrimp and sliced tomato, dressed with a lemon-tarragon dijon vinaigrette

$10.00

Spinach, celery, pecans, shaved red onions, and seasonal fruit tossed with a sherry-cane vinaigrette and set aside a square of St. Agur bleu cheese

$15.00 - $8.00

Poached eggs and sautéed ham set atop a toasted house-made english muffin with lemon hollandaise and masa-fried gulf oysters

$18.00 - $10.00

Poached eggs and grilled beef medallions set atop a grilled tomato, drizzled with a red wine hollandaise and garnished with masa-fried gulf oysters

$15.00 - $8.00

Artichoke hearts topped with crab boiled poached eggs and flash fried white anchovy filets topped with lemon hollandaise over creamed spinach, garnished with masa-fried gulf oysters

$19.00 - $11.00

Fresh local fish dusted with seasoned flour, pan sauteéd and served in the style of your choice

$23.00

Jumbo gulf shrimp in a new orleans style bbq sauce spiked with local beer and served over stone ground chévre grits

$25.00

Traditional new orleans seafood stew with gulf fish, shrimp, oysters and crabmeat simmered in a rich creole broth, served with louisiana popcorn rice

$26.00 - $38.00

Grilled with creole spices and topped with sauce béarnaise

$42.00

22 oz. bone-in rib-eye grilled with creole butter and served with roasted bone marrow and red wine bordelaise

$35.00

12 oz. house-cut chop grilled and brushed with creole butter and finished with sauce foyot

$18.00 - $10.00

Panko-crusted baby veal scaloppini drizzled with beurre noisette

$32.00 - $22.00

Two 3oz. tournedos grilled and set atop toasted croutons, topped with seared foie gras and marchands de vin

$40.00

Two run farm local lamb, grilled and finished with a new orleans style bbq sauce of lemon, worcestershire, rosemary and local beer

$18.00

Herb roasted chicken breast and crispy boneless thigh served with potatoes tableau and topped with sauce béarnaise and chicken demi glace

$28.00

Crispy seared breast and braised thigh served with bourbon-cherry duck jus

$10.00

Jumbo gulf shrimp, roasted mushrooms, garlic and green onion

$10.00

Gulf oysters poached in creole bordelaise with butter, garlic and green onion

$12.00

Jumbo lump crabmeat, artichoke hearts, minced garlic and green onions

$4.00

Fingerling potatoes fried crispy and tossed with caramelized onion, garlic, and parsley

$4.00

Flavored with thyme and chevre

$5.00

Fingerling potatoes fried crispy and tossed with julienne ham, garlic, petite pois, roasted mushrooms and caramelized onion, seasoned with creole spices

$4.00

$4.00

$4.00

$5.00

$6.00

$4.00

$9.00

Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic

$7.00

Traditional custard infused with vanilla beans and topped with caramelized sugar

$8.00

Brown sugar and pecans baked into a biscuit bread pudding with vanilla bean ice cream and butterscotch sauce

$8.00

With pecan chocolate cream, bruleed bananas and a banana anglaise

$8.00

With dolce de leche filling, fresh berries and chantilly cream

$10.00

$9.00

Delicate meringue cookies filled with strawberry pastry cream and fresh strawberries, with vanilla bean anglaise and aged balsamic

$7.00

Traditional custard infused with vanilla beans and topped with caramelized sugar

$8.00

Pecan filling baked into a puff pastry with brown butter ice cream

$8.00

Dark chocolate custard infused with cayenne pepper, topped with housemade marshmallow fluff and caramelized cocoa nibs

$7.00

A rustic cajun sweet dough baked with a vanilla custard, with old new orleans spiced rum caramel sauce

$11.00

A trio of warm molten chocolate cakes with creole cream cheese ice cream and cherry-red wine reduction

$6.00

Salted caramel ice cream, vanilla bean, selection of the day, seasonal sorbet