Menu With Price > Menu > Table > NC > Charlotte > 14835 John J Delaney Dr, Charlotte, NC

Table Prices in Charlotte, NC 28277

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14835 John J Delaney Dr, Charlotte, NC
(704) 369-5170
Table Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Desserts

Brioche And Currant Bread Pudding

served with melted caramel and vanilla bean ice cream.

$7.50

Tasting Of Chocolate

pastry chef majid amoorpour's daily creations.

$8.50

Creme Fraiche Coffee Cake

served with warm mixed berry compote and mascarpone mousse.

$7.00

Raspberry Sorbet

served in puff pastry with mixed berries

$3.95

Molten Center Chocolate Cake

served with vanilla bean ice cream.

$7.00

Mixed Berry Napoleon

served with vanilla pastry cream.

$7.00

Bananas Foster

served with vanilla ice cream

$7.50

Table Trio

composed tasting of three pastries each paired with a dessert wine or liquor.

$25.00

From The Center Table

Tasting Of Olive Oils With Regional Olives And Fresh Bread

No description available

$6.95

Chef Ben's Assortment Of Sliced Meats, House Made Pates & Terrines

No description available

$6.95

Deviled Quail Eggs

No description available

$1.95

Goat Cheese-Stuffed Peppadew Peppers

No description available

$1.95

Hummus

No description available

$1.95

Creamy Maine Lobster Soup

with a grilled brioche and grafton farms cheddar sandwich

$2.95

Foie Gras Terrine

served with preserved fruit chutneys and toasted baguette.

$8.00

Smoked Salmon

served with lemon-dill creme fraiche on a crisp croustade.

$3.95

Cheese Selections

Grafton Farms Cheddar

No description available

$5.95

Maytag Blue

No description available

$5.95

Mona

No description available

$5.95

Sweetgrass Thomasville Tomme

No description available

$5.95

Humboldt Fog

No description available

$5.95

Roaring 40's Blue

No description available

$5.95

Robiolla

No description available

$5.95

Pleasant Ridge Reserve

No description available

$5.95

Chaumes

No description available

$5.95

Garrotxa

No description available

$5.95

Zamorano

No description available

$5.95

Goat Lady Dairy Chevre

No description available

$5.95

Hot Appetizers And Soups

Creamy Maine Lobster Soup

with brioche croutons and lemon creme fraiche.

$6.95

Crisp Calamari

chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.

$7.95

Lamb Ragout And Fresh Ricotta Gnocchi

slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba

$7.25

Lobster And Crab Cakes

lobster and crab cakes with a citrus beurre blanc and basil oil.

$10.95

Grilled Shrimp Kabob

tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.

$7.50

Braised Kobe Short Rib Raviolo

slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.

$10.50

Maine Lobster Pierogi

over a fava bean and sweet cream butter sauce.

$9.50

Salads

Pistachio-Crusted Warm Goat Cheese Salad

over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.

$7.25

Table Buttercrunch

buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.

$6.95

Tega Hills Farm Tender Young Lettuces

tossed with herb-roasted tomatoes and a hazelnut vinaigrette

$6.50

Entrees

Butter-Poached Lobster And Citrus-Braised Angus Short Rib

over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.

$32.95

Pan Roasted Black Grouper And Fresh Crawfish Etouffee

florida grouper with a rich crawfish sauce over a cornbread griddle cake.

$27.50

Roasted Corn And Yukon Gold Potato Succotash

with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.

$16.95

Tasting Of Ribeye

pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.

$27.95

North Carolina Trout

pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.

$21.95

Grilled Mahi Mahi And Rock Shrimp Pirlau

over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.

$21.95

Roasted Heritage Pork Duo

oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.

$23.95

Bison Ribeye

grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.

$37.95

1000 Degrees Plus

Cowboy Bone-In Ribeye

served with a sweet onion marmalade.

$39.25

Duo Of Locally Grown Half Chicken

oven-seared breast and leg braised with preserved lemons and thyme.

$16.95

Roasted Heritage Pork Rack Chop

with a caramelized apple butter.

$21.95

Certified Angus Beef Sirloin

served with tempura vidalia onions and bordelaise sauce.

$21.50

Rack Of Australian Lamb

with a roasted garlic confit.

$21.95

Certified Angus Beef Tenderloin

maytag blue cheese butter.

$31.95

1000 Degree Accompaniments

1000 Degree Roasted Mushrooms

No description available

$5.95

Yukon Gold Puree

No description available

$2.95

Broccoli

No description available

$2.95

Roasted Heirloom Fingerling Potatoes

No description available

$4.95

Gratinee Of Baby Spinach And Swiss Chard

No description available

$3.95

Orzo Pasta And Grafton Farms Cheddar

No description available

$3.95

Green & White Asparagus

No description available

$5.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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