Table Menu and Prices

$7.50

served with melted caramel and vanilla bean ice cream.

$8.50

pastry chef majid amoorpour's daily creations.

$7.00

served with warm mixed berry compote and mascarpone mousse.

$3.95

served in puff pastry with mixed berries

$7.00

served with vanilla bean ice cream.

$7.00

served with vanilla pastry cream.

$7.50

served with vanilla ice cream

$25.00

composed tasting of three pastries each paired with a dessert wine or liquor.

$6.95

$6.95

$1.95

$1.95

$1.95

$2.95

with a grilled brioche and grafton farms cheddar sandwich

$8.00

served with preserved fruit chutneys and toasted baguette.

$3.95

served with lemon-dill creme fraiche on a crisp croustade.

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$5.95

$6.95

with brioche croutons and lemon creme fraiche.

$7.95

chickpea flour-crusted. topped with a pickled ginger and yuzu aioli, green onions and black sesame seeds.

$7.25

slow-cooked lamb leg over housemade gnocchi topped with a truffle infused saba

$10.95

lobster and crab cakes with a citrus beurre blanc and basil oil.

$7.50

tamarind-glazed and served over a crisp salad of daikon radishes and cucumbers dressed with a white soy sauce.

$10.50

slow-cooked american kobe beef wrapped in pasta with cremini mushrooms and topped with reduced braising juices.

$9.50

over a fava bean and sweet cream butter sauce.

$7.25

over a baby spinach and arugula salad with red onions, orange segments, red grapes and orange blossom vinaigrette.

$6.95

buttercrunch lettuce, bacon, avocado, hard boiled quail egg, vine-ripened tomatoes, cucumbers and red onions topped with a creamy. maytag blue cheese dressing and a balsamic drizzle.

$6.50

tossed with herb-roasted tomatoes and a hazelnut vinaigrette

$32.95

over pommes pont neuf and baby bok-choy finished with reduced braising juices, orange segments and crisp frisee.

$27.50

florida grouper with a rich crawfish sauce over a cornbread griddle cake.

$16.95

with barbequed tofu, grilled marinated red onions and zucchini, topped with a creamy mustard vinaigrette.

$27.95

pan-seared center cut filet and barbeque-spiced top steak over a warm purple fingerling potato salad and sugar snap peas. finished with a red wine reduction.

$21.95

pan-seared crispy over a sweet potato and golden mushroom hash, with haricot vert and toasted pecans, finished with orange segments and micro arugula.

$21.95

over a carolina gold rice and rock shrimp pirlau. topped with caramelized kumquats and cashews.

$23.95

oven-roasted pork tenderloin and braised fresh bacon from grateful growers farm over a sweet potato and melted leek gratinee. served with garlic-sauteed broccolini and drizzled with saba.

$37.95

grilled and served with herb-roasted shitake mushrooms, crushed fingerling potatoes and a red wine jus.

$39.25

served with a sweet onion marmalade.

$16.95

oven-seared breast and leg braised with preserved lemons and thyme.

$21.95

with a caramelized apple butter.

$21.50

served with tempura vidalia onions and bordelaise sauce.

$21.95

with a roasted garlic confit.

$31.95

maytag blue cheese butter.

$5.95

$2.95

$2.95

$4.95

$3.95

$3.95

$5.95