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Table One Menu and Prices

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Table One Menu

Last Update: 2025-03-14

Appetizers

Butternut Squash Soup

$10.00

Duck confit, apple-thyme hash, maple

Table One Seasonal Greens

$12.00

Roasted wild mushrooms, crispy potatoes, roasted shallot vinaigrette

Warm Pistachio Encrusted Sheppard Goat Cheese

$13.00

Baby beets, micro greens, pomegranate vinaigrette

Apple and Frisee Salad

$12.00

Point reyes blue cheese, toasted almonds, vanilla-lemon vinaigrette micro basil

Burgundy Truffle Gnocchi

$15.00

Shaved gold creek parm, lemon thyme

Pan-Seared Foie Gras

$16.00

Muscat-poached pear, brandy-vanilla jus, puff pastry

Trio Of Striped Bass Ceviche

$17.00

Traditional, tiradito and yuzu

Quinault River Steelhead

$18.00

Lightly smoked, warm fingerling potato salad, wild greens whole grain mustard vinaigrette

Mains

Pan Seared Duck Breast

$37.00

Carrot-ginger puree, cucumber, baby bok choy, seaweed peking sauce

Striped Bass A La Nage

$36.00

Roasted cipollini onion, fingerling potatoes, baby heirloom tomato meyer lemon, crab and tarragon

Herbed Quinoa and Oven Dried Tomatoes

$28.00

Wild mushroom, roasted cipollini onions, sautéed spinach

Chile Rubbed Cervena Venison

$46.00

Roasted spaghetti squash, huckleberry jus, swiss chard lardons, shallot

Free Range Rabbit Roulade

$34.00

Lemon-mascarpone risotto, honey glazed carrot, rabbit jus sage pesto, pine nuts

Niman Braised Shortrib

$36.00

Chimichurri sauce, herbed creamy polenta baby roasted root vegetable

Montana Grass Fed 30 Day Dried Aged Ny Strip

$48.00

Yukon gold potato gratin, tart dried cherry and water cress salad caramelized cipollini onion reduction sauce

Rocky Mountain Rack of Lamb