Last Update: 2025-03-14
$6.00
Sweet corn, chives, spicy mayo
$10.00
Arugula, basil, 'lil moo, balsamic-molasses glaze
$11.00
Fresh lump crab, sherry, chili oil
$10.00
Cured tuna, avocado, watercress, shaved radish, lemon vin
$9.00
Candied bacon, grape tomatoes, buttermilk ranch
$9.00
Beef, veal, brown sugar ketchup
$12.00
BBQ pork, chive crepes, slaw, GA vinegar sauce
Price may varies
Chefs daily selection of house-cured or preserved goods
$14.00
Charbroiled Wagyu burger, cheddar, bacon jam, gas station fries
$18.00
Grilled shrimp, stone ground grits, gouda, tomato-bacon sauce
$25.00
Butter-braised goat, white truffle jus, roasted mushrooms, peas
$23.00
Biscuit-breaded medallions, arugula and hothouse tomato, lemon oil
$24.00
Diver scallops, sweet corn & butterbean succotash, corn jus, basil oil
$19.00
Fried pastured all-natural chicken, choice of side
$25.00
Pan roasted redfish, spaetzle, confit tomato, mustard butter sauce
$17.00
Selection of seasonal vegetables & preparations
$28.00
Grilled Saratoga ribeye, roasted tomato, wax beans, demi-glace
$25.00
Grilled 12oz chop, grilled peaches, fennel, balsamic molasses glaze
$5.00
Buttermilk breaded & fried
$5.00
Sea salt, olive oil
$4.00
Sea salt, olive oil
$5.00
Lil moo, olive oil
$5.00
House-cured bacon, vidalia onion
$4.00
Thyme, rosemary, sea salt
$4.00
Garlic, lemon
$5.00
Velveeta bechamel, toasted panko
$6.00
Bourbon butter pecan, chocolate, vanilla
$7.00
Poached summer peach, GA whipped cream
$6.00
Blueberries, ginger, high Road vanilla
$5.00
Chocolate, bourbon cream & nilla wafers
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.