Last Update: 2025-03-14
$7.00
Micro seasonal leaves, avocado oil
$8.50
Poached egg, applewood bacon, white anchovey, shaved parmesan, croutons
$8.00
Organic strawberries, dates, toasted walnuts, goat cheese, balsamic vinaigrette
$11.50
Cucumber, cherry tomato, avocado, jalapeno oil, micro greens
$9.00
Spring onion, potato, chimichurri
$8.00
Dijon-white anchovey vinaigrette, grated parmesan, spanish paprika
$13.50
Fennel confit, spanish chorizo, chili flakes, white wine-butter broth, salsa verde
$13.00
Corn tortillas, pickled red onion, queso fresco, tomatillo-avocado and smoked chili salsas
$16.00
Dried fruit, fig jam, honeycomb
$27.00
Sauteed gnocchi,? sugar snap peas, pickled white beech mushrooms, fava beans, parsnip emulsion
$21.50
Wild mushrooms, savoy pinach, creamy grits, thyme scented pan gravy
$23.00
Israeli couscous quinoa, organic figs, pea tendrils, local stone fruit chutney, pomegranate molasses
$18.50
Calabrese-tomato sauce, artichoke hearts, olives, arugula, pecorino
$16.00
Manchego cheese, brioche bun, zinfandel-honey braised onions, housemade pickle, frites
$21.00
Guajillo-tamarind glaze, braised greens, polenta
$17.00
Sauteed gnocchi
$11.00
Raspberry, vanilla and nutella ice cream, assorted toppings
$8.00
Oat crumble, vanilla ice cream, caramel sauce
$7.00
Chantilly cream, peanut brittle
$7.00
Vanilla cream, caramel sauce, blueberry-creme fraiche ice cream
$16.00
Fig jam, dried fruit, and honeycomb
$2.00 - $5.00
Ask server for daily selections
$3.00
$3.00
$3.00
$3.50
$3.50
$3.50
$4.00
$4.00
$4.00
$3.00
$3.00
$5.00
$3.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.