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Table 8 Menu and Prices

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Table 8 Menu

Last Update: 2025-03-14

Appetizers

Kobe Beef Carpaccio

$12.00

Baby arugula, shaved parmesan, lemon extra virgin olive oil

Risotto

$10.00

Porcini mushrooms, peas, parmesan

Anise Cured Salmon

$12.00

Lemon confit, pickled ramps, frisee, breakfast radish

Pan Seared Potato Pierogi

$9.00

Pine nuts, balsamic reduction

House Salad

$8.00

Mesclun, shaved fennel, tomato, cucumber, raspberry vinaigrette

Spinach Salad

$9.00

Dried cherries, shaved crimini mushrooms, manchego cheese, creamy white balsamic

Warm Goat Cheese Salad

$9.00

Vaby beets, goat cheese, mixed greens, white balsamic shallot dressing

Warm Duck Confit

$11.00

Frisee and arugula salad, poached egg, champagne vinaigrette

Crispy Calamari

$12.00

House made tomato sauce and zesty citrus marmalade

Baby Arugula

$9.00

Feta cheese, cherry tomatoes, spiced fried chickpeas, pickled sun chokes

Grilled Merguez Lamb Sausage

$12.00

Saffron cous-cous, chickpeas, golden raisins, red peppers, cumin yogurt

Dates Wrapped in Smoked Bacon

$9.00

Stuffed with almonds and gorgonzola, fig port sauce

Main Course

Orchietti Pasta

$22.00

Duck confit, cherry tomatoes, asparagus, ricotta salatta, fennel pollen

Table 8 Mac and Cheese

$21.00

Bechamel, pancetta, mushrooms, fontina, truffled breadcrumbs

Garganelli Pasta

$22.00

English peas, speck, arugula, and truffle oil parmesan

Smoked Paprika Skirt Steak

$24.00

Tomato tart tatin, onion confit, swiss chard and salsa verde

Smoked Bacon Wrapped Monkfish

$24.00

Green lentils, pequillo peppers, eggplant and parsley vinaigrette

Atlantic Salmon

$23.00

Pencil asparagus, crispy polenta, crimini mushrooms, and smoked salmon sauce

Diver Scallops

$25.00

Olive and caper fingerling potatoes, cumin spiced carrot puree, harisa vinaigrette

Seared Skate Wing

$23.00

Jersey corn, baby carrots, snow peas, beurre rouge sauce

Roasted Chicken Breast

$22.00

Faro vegetable salad, fennel, snow peas, grape tomatoes, vermouth sauce

Fennel and Coriander Pork Tenderloin

$23.00

Honey roasted spring vegetables, market greens

Peppercorn Crusted Sirloin

$29.00

White asparagus, fingerling potatoes, mushrooms, bordelaise sauce

Cocoa Spiced Duck Breast

$25.00

Parsnip puree, beets, balsamic

Desserts

Chef’s Selection

$8.00

Homemade ice cream and sorbets

White Chocolate Mascarpone Mousse

$8.00

With crispy fillo and oranges

Chocolate Budino

$8.00

Baked chocolate pudding with crushed amaretto cookies, whipped cream and strawberries

Blueberry Cheesecake

$8.00

Topped with a blueberry compote and vanilla Ice cream

Lemon Tart

$8.00

Topped with blueberries and strawberry sorbet

Artesinal Cheese Plate

$10.00

After Dinner Drinks

Coffee

$2.00

Tea

$2.00

Cappuccino

$3.75

Espresso

$2.50

Double Espresso

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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