Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Duo of salmon cakes, bed of greens, sherry cayenne remoulade
Lemon, garlic, white wine, red pepper flakes, parsley
Brie, artichokes, greens, sundried tomato pesto
Lightly battered, spicy remoulade
Cotto ham, gruyere cheese, asparagus
Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli
Smoked michigan trout, crackers
Assorted cheeses, olives, crackers
Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette
Kale, creamy caesar dressing, french bread crostini, parmesan mousse
Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing
Server for todays choice
Parmesan crisp
Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce
Panko herb crust, asparagus and radish risotto, port wine drizzle
Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche
Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis
Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus
10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce
10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce
Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage
7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi
Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli
Roasted lamb meatballs, tzatziki sauce, cucumber salad
Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette
Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella
Pretzel roll, gruyere cheese, pickled onions, whole grain mustard
Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream
Housemade fries, parmesan-truffle aioli
Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw
Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00
Lightly breaded, sherry cayenne remoulade
Crispy sweet potato wedges, chipotle catsup
Lemon, garlic, white wine, red pepper flakes, parsley, butter
Server for todays selections
Grapefruit curd, mint almond brittle, chantilly cream
Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must
Deep dark chocolate custard, whipped cream, cocoa powder
Traditional vanilla creme brulee and an inspirational choice
Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon
Hazelnut crust, lavender dust, candied orange
Walnut streusel, caramel sauce, coffee ice cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.