Table 5 Menu and Prices

$8.00

Duo of salmon cakes, bed of greens, sherry cayenne remoulade

$12.00

Lemon, garlic, white wine, red pepper flakes, parsley

$8.00

Brie, artichokes, greens, sundried tomato pesto

$8.00

Lightly battered, spicy remoulade

$10.00

Cotto ham, gruyere cheese, asparagus

$12.00

Sauteed jumbo shrimp, bacon, celery, bloody mary sauce, old bay aioli

$10.00

Smoked michigan trout, crackers

$12.00

Assorted cheeses, olives, crackers

$5.00 - $4.00

Sliced radish, cucumbers, roasted shallots, orange basil vinaigrette

$5.00 - $4.00

Kale, creamy caesar dressing, french bread crostini, parmesan mousse

$5.00 - $4.00

Wedged bibb, marinated grape tomatoes, soft boiled egg, bacon, creamy gorgonzola dressing

$6.00

Server for today’s choice

$6.00

Parmesan crisp

$24.00

Jumbo shrimp, white bean succotash, red peppers, corn, green beans, chorizo, sofrito sauce

$27.00

Panko herb crust, asparagus and radish risotto, port wine drizzle

$23.00

Spring stew, artichokes, new potatoes, fennel, spring onions, arugula, cornichon horseradish creme fraiche

$28.00

Pan roasted chickpea fritter, sugar snap peas, green onion relish, roasted red pepper coulis

$23.00

Lemon-herb marinated, pappardelle pasta, cremini mushrooms, spinach, ricotta, basil caper jus

$29.00

10 oz. mi angus beef, spiced potato wedges, sauteed snap peas and mushrooms, table 5 bistro sauce

$28.00

10 oz. grilled chop, roasted spring vegetables, parsley pesto redskins, grilled onion soubise sauce

$17.00

Orecchiette pasta, eggplant, tomatoes, green beans, red peppers, merguez sausage

$34.00

7 oz. mi angus beef, mustard rubbed fingerlings, asparagus, white wine shallot demi

$8.00

Peppadew peppers stuffed with boursin cheese, breaded and fried, fresh herb aioli

$10.00

Roasted lamb meatballs, tzatziki sauce, cucumber salad

$9.00

Warm white cheddar dip, asparagus, artichokes, green onions, goat cheese, toasted baguette

$12.00

Shrimp, caesar dressing, spinach, red peppers, parmesan and mozzarella

$8.00

Pretzel roll, gruyere cheese, pickled onions, whole grain mustard

$9.00

Angus beef tips, red peppers, red onions, paprikash demi, chili sour cream

$5.00

Housemade fries, parmesan-truffle aioli

$7.00

Bell and evans chicken legs, flour dusted and lightly fried, red wine glaze, spring slaw

$12.00

Assorted cheeses and olives, chardonnay gelee, crackers. Add meat $3.00

$8.00

Lightly breaded, sherry cayenne remoulade

$5.00

Crispy sweet potato wedges, chipotle catsup

$12.00

Lemon, garlic, white wine, red pepper flakes, parsley, butter

$9.00

Server for today’s selections

$8.00

Grapefruit curd, mint almond brittle, chantilly cream

$8.00

Rustic strawberry tart, guernsey french vanilla ice cream, sweet balsamic must

$8.00

Deep dark chocolate custard, whipped cream, cocoa powder

$8.00

Traditional vanilla creme brulee and an inspirational choice

$8.00

Raspberry-hibiscus sorbet, blackberry lemon coulis, candied lemon

$8.00

Hazelnut crust, lavender dust, candied orange

$8.00

Walnut streusel, caramel sauce, coffee ice cream