Menu With Price > Menu > Table 45 > OH > Cleveland > 9801 Carnegie Ave, Cleveland, OH

Table 45 Prices in Cleveland, OH 44106

4.0 based on 142 votes
Table 45 Logo
9801 Carnegie Ave, Cleveland, OH
(216) 707-4045
Table 45 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Soup of the Day

Changes Daily

$7.00

Roasted Garlic and Parsnip Soup

A Puree of Garlic and Parsnip Drizzled with a Piquillo Pepper Oil

$7.00

Chicken, Sausage and Crawfish Gumbo

Tastes of New Orleans with a Cleveland Twist

$7.00

Calamari Fritti

Served with Sweet and Sour Pepper Relish

$10.00

Steamed Mussels

Served in a South American Pepper Sauce with Fresh Cilantro and Chive Toasts Points

$10.00

Proscuitto with Dried Figs

Thinly Sliced Proscuitto Topped with Parmesan, Lemon Oil and Balsamic syrup

$9.00

Shrimp Cocktail

3 Jumbo Shrimp on Shaved Ice with Spicy Aji Panca Sauce

$14.00

Tempura Oysters

Lightly Battered and Fried Oysters accompanied with 4 Regional Salsas

$12.00

Indian Spiced Pork Belly

Tender Slices of Pork Marinated in a Blend of Indian Spices with Cinnamon, Garlic and Red Wine Vinegar atop a Bed of Cumin Basmati Rice and Accompanied by a Piquillo and Red Pepper Sauce

$10.00

Roasted Portobello Mushroom

Wrapped in Shredded Phyllo with Lemon Grass-Black Pepper Gastrique

$8.00

Shrimp Pot Stickers

Pan Seared Shrimp Dumplings with Shiitake Mushrooms Served in a Thai-Citrus Broth

$9.00

Naan Pizza

Tandoori Roasted Chicken Breast, Pickled Lime Aioli, Plain Yogurt, Mozzarella Cheese, and Ricotta Cheese Baked on Homemade Tandoori Naan

$12.00

Steak Tartare with Brioche

Finely Diced Beef Tenderloin Mixed with Diced Shallots, Tarragon, Capers and Fresh Crushed Pepper. Served with Whole Grain Mustard, Sliced Brioche and Cornichons.

$12.00

Home Made Tandoori Naan

Indian Flatbread Served with a Kalamata Olive & Sun-Dried Tomato Tapenade; Lebanese Goat Cheese Hummus; and an Indian Pickled Lime Aioli

$7.00

Salads

Mixed Greens

Mixed Baby Greens Tossed in a Balsamic Vinaigrette

$7.00

Zack’s Warm Wild Mushroom Salad

Mesclun Mix Tossed with Caramelized Pistachios and Wild Mushrooms Seared in Walnut Oil, Shallots, EVOO, Double Blanched Garlic and Blended Herbs, all Deglazed with Raspberry Vinegar

$10.00

Roasted Beet Salad with Marcona Almonds and Shaved Aged Goat Cheese

Slow Roasted Yellow and Red Beets tossed with Basil Chiffonade served with Toasted Marcona Almonds, Thyme Balsamic Vinaigrette and Goat Cheese Crottin

$10.00

Grilled Japanese Shrimp

Grilled Shrimp Tossed in a Spicy Blend of Togarashi, Lemon Grass, Paprika, Ginger and Garlic; Served with Daikon Slaw and an Orange-Rice Wine Gastrique

$15.00

Latin Style Wedge Salad

Two-Quarted Wedges of Iceberg Lettuce Paired with Avocado & Crab on a Tostado, with a Roasted Corn and Black Bean Salad, Topped with Chipolte Sour Cream Dressing

$14.00

Sea Scallop Salad

Seared Sea Scallops with Shaved Fennel, Marcona Almonds and Piquillo Pepper and a Sherry Vinaigrette

$16.00

Asparagus Salad

Steamed Asparagus with Bleu Cheese, Arugula,Tomatoes and a Roasted Shallot Vinagrette

$8.00

Bangkok Style Caesar Salad

Chopped Hearts of Romaine Tossed with Cilantro and Lemon Dressing, Scented Thai Fish Sauce, Shallots, and Jalapeno. Topped with Fried Rice Vermicelli, Cucumber, Tomato, Cumin and Cilantro Croutons

$7.00

Endive Salad

Mixed Greens and Endives with Sliced Green Apples, Candied Walnuts, Bleu Cheese and Crispy Shallots with a Sherry Vinaigrette

$10.00

Meats Etcetera

Zack's Signature Grilled Chicken Breast, Watercress, Pommes Frites and Beurre Blanc

Grilled Chicken Breast, Served on a Bed of Hydroponic Watercress accompanied by Mandolin Cut Skin on Idaho Potatoes Tossed with Fresh Rosemary, with Beurre Blanc

$21.00

5 Spiced Braised Short Ribs

Braised Beef Short Ribs Dusted with Chinese 5 Spice, Served with Stir-Fry Vegetables and a Cilantro-Ginger Potato Cake

$25.00

Venison

Maple Glazed Venison Loin Wrapped with Applewood Smoked Bacon, Pumpkin Spatzle and a Rosemary Maple Demi

$32.00

Tandoori Oven Roasted Chicken

Tandoor Roasted Chicken Served with Creamy White Truffle Polenta, Grilled Fennel and Rosemary Butter

$23.00

Duck Breast

Peking Style Duck Breast Tandoor Roasted and Served with a Cilantro Crepe, Orange Braised Endives and a Drizzle of Hoisin Sauce

$25.00

Grilled Strip Steak

12 oz Grilled New York Strip Steak served with Truffle Potato Wedges and Slow Roasted Grape Tomatoes

$29.00

Roasted Rack of Lamb

Rack of Lamb Seasoned with Cumin, Coriander and Fennel, Served with an Indian Mint Sauce, Mashed Yellow Lentils and a Cucumber-Tomato Salad

$29.00

Cider Brined Heir Loom Pork Chop

Seared Pork Chop Accompanied with Roasted Apple Mashed Potatoes, Braised Escarole and an Apple Cider Reduction

$23.00

Veal Blanquette

A Rich, Creamy Stew Consisting of Veal, Rutabaga, Fennel, Pearl Onions, Parsnips, Celery Root, Shallots, Garlic, Tarragon, Thyme and Sun-Dried Tomatoes Accompanied with Slices of Rustico Bread

$23.00

Fish Etcetera

Thai Seafood Fricassee

A Blend of Shrimp, Scallops, Mussels and Shiitake Mushrooms, Served in a Coconut Milk Broth, Topped with Fried Vermicelli and Bias Cut Green Onions

$25.00

Tuna Au Poivre

Pan Seared Tuna Served with Bleu Cheese Mashed Potatoes, Spring Baby Carrots and Bok Choy in a Port Wine Demi

$26.00

Striped Bass

Indian Spiced Striped Bass Served with Spaghetti Squash, Tossed with Toasted Marcona Almonds in a Lime-Chardonnay Cream Sauce and Garnished with Tomato Jam

$24.00

Seared Sea Scallops

Seared Sea Scallops with a Smoked Paprika Sauce, Served with Oven Roasted Fingerling Potatoes and Sauteed Spinach

$22.00

Golden Trout

Tandoor Roasted Golden Trout Served with Roasted Fingerling Potatoes, Grilled Asparagus, Grilled Lemon and Topped with a Tomato-Caper Gemolata

$22.00

Grilled Salmon

Grilled Salmon with Spanish Style Yukon Gold Mashed Potatoes, Baby Artichoke Salad and Hollandaise Sauce

$21.00

Lobster Tail

Oven Roasted Lobster Tail with Herb Butter and Roasted Fingerling Potatoes

$48.00

Etcetra

Chicken Fettuccini

Grilled Chicken Breast Tossed with Fettuccini Pasta, Radicchio, Spinach, Wild Mushrooms and a Parmesan Cream Sauce

$17.00

Rigatoni

Rigatoni with Ragout of Veal and Pork, Caramelized Bacon Lardon and Fennel

$17.00

Shrimp Fusilli

Fusilli Pasta with Seared Shrimp, Yellow and Red Grape Tomatoes, Feta Cheese and Pine Nuts Tossed in a Sun-Dried Olive Pesto Sauce

$19.00

Udon

Udon Noodles Tossed with Stir-Fried Juilienne Shiitake Mushrooms, Red and Yellow Grape Tomatoes, Chopped Bok Choy and Juiliene Shallots in a Miso Sauce

$15.00

Roasted Eggplant

Roasted Eggplant and Tomato Napoleon with Feta and Mozzarella Cheese, Lebanese Style Yogurt Sauce, Pomegranate Syrup and Toasted Pine Nuts

$12.00

Dessert

Bostock

Served with Warm Anglaise, Mascarpone, Chevre and Berry Verrine

$8.00

Cremeux

Chocolate Tea Cremeux with Earl Grey Tea Ice Cream and Lemon Curd

Crostata

Granny Smith and Quince Crostata with Hard Cider Granite and Financier

Flourless Chocolate Cake

Made with Cabernet Gelee and Topped with Peanut Butter Mousse

Sticky Toffee Pudding

Topped with Warm Caramel Sauce and Creme Fraiche Ice Cream

Chocolate Raspberry Cake

Served with Chocolate Diamants and Raspberry Coulis

Assorted Cookies and Seasonal Confections

Selection Changes Daily

Trio of House Made Sorbets and Ice Creams

Selection Changes Daily

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus