Table 45 Menu and Prices

$7.00

Changes Daily

$7.00

A Puree of Garlic and Parsnip Drizzled with a Piquillo Pepper Oil

$7.00

Tastes of New Orleans with a Cleveland Twist

$10.00

Served with Sweet and Sour Pepper Relish

$10.00

Served in a South American Pepper Sauce with Fresh Cilantro and Chive Toasts Points

$9.00

Thinly Sliced Proscuitto Topped with Parmesan, Lemon Oil and Balsamic syrup

$14.00

3 Jumbo Shrimp on Shaved Ice with Spicy Aji Panca Sauce

$12.00

Lightly Battered and Fried Oysters accompanied with 4 Regional Salsas

$10.00

Tender Slices of Pork Marinated in a Blend of Indian Spices with Cinnamon, Garlic and Red Wine Vinegar atop a Bed of Cumin Basmati Rice and Accompanied by a Piquillo and Red Pepper Sauce

$8.00

Wrapped in Shredded Phyllo with Lemon Grass-Black Pepper Gastrique

$9.00

Pan Seared Shrimp Dumplings with Shiitake Mushrooms Served in a Thai-Citrus Broth

$12.00

Tandoori Roasted Chicken Breast, Pickled Lime Aioli, Plain Yogurt, Mozzarella Cheese, and Ricotta Cheese Baked on Homemade Tandoori Naan

$12.00

Finely Diced Beef Tenderloin Mixed with Diced Shallots, Tarragon, Capers and Fresh Crushed Pepper. Served with Whole Grain Mustard, Sliced Brioche and Cornichons.

$7.00

Indian Flatbread Served with a Kalamata Olive & Sun-Dried Tomato Tapenade; Lebanese Goat Cheese Hummus; and an Indian Pickled Lime Aioli

$7.00

Mixed Baby Greens Tossed in a Balsamic Vinaigrette

$10.00

Mesclun Mix Tossed with Caramelized Pistachios and Wild Mushrooms Seared in Walnut Oil, Shallots, EVOO, Double Blanched Garlic and Blended Herbs, all Deglazed with Raspberry Vinegar

$10.00

Slow Roasted Yellow and Red Beets tossed with Basil Chiffonade served with Toasted Marcona Almonds, Thyme Balsamic Vinaigrette and Goat Cheese Crottin

$15.00

Grilled Shrimp Tossed in a Spicy Blend of Togarashi, Lemon Grass, Paprika, Ginger and Garlic; Served with Daikon Slaw and an Orange-Rice Wine Gastrique

$14.00

Two-Quarted Wedges of Iceberg Lettuce Paired with Avocado & Crab on a Tostado, with a Roasted Corn and Black Bean Salad, Topped with Chipolte Sour Cream Dressing

$16.00

Seared Sea Scallops with Shaved Fennel, Marcona Almonds and Piquillo Pepper and a Sherry Vinaigrette

$8.00

Steamed Asparagus with Bleu Cheese, Arugula,Tomatoes and a Roasted Shallot Vinagrette

$7.00

Chopped Hearts of Romaine Tossed with Cilantro and Lemon Dressing, Scented Thai Fish Sauce, Shallots, and Jalapeno. Topped with Fried Rice Vermicelli, Cucumber, Tomato, Cumin and Cilantro Croutons

$10.00

Mixed Greens and Endives with Sliced Green Apples, Candied Walnuts, Bleu Cheese and Crispy Shallots with a Sherry Vinaigrette

$21.00

Grilled Chicken Breast, Served on a Bed of Hydroponic Watercress accompanied by Mandolin Cut Skin on Idaho Potatoes Tossed with Fresh Rosemary, with Beurre Blanc

$25.00

Braised Beef Short Ribs Dusted with Chinese 5 Spice, Served with Stir-Fry Vegetables and a Cilantro-Ginger Potato Cake

$32.00

Maple Glazed Venison Loin Wrapped with Applewood Smoked Bacon, Pumpkin Spatzle and a Rosemary Maple Demi

$23.00

Tandoor Roasted Chicken Served with Creamy White Truffle Polenta, Grilled Fennel and Rosemary Butter

$25.00

Peking Style Duck Breast Tandoor Roasted and Served with a Cilantro Crepe, Orange Braised Endives and a Drizzle of Hoisin Sauce

$29.00

12 oz Grilled New York Strip Steak served with Truffle Potato Wedges and Slow Roasted Grape Tomatoes

$29.00

Rack of Lamb Seasoned with Cumin, Coriander and Fennel, Served with an Indian Mint Sauce, Mashed Yellow Lentils and a Cucumber-Tomato Salad

$23.00

Seared Pork Chop Accompanied with Roasted Apple Mashed Potatoes, Braised Escarole and an Apple Cider Reduction

$23.00

A Rich, Creamy Stew Consisting of Veal, Rutabaga, Fennel, Pearl Onions, Parsnips, Celery Root, Shallots, Garlic, Tarragon, Thyme and Sun-Dried Tomatoes Accompanied with Slices of Rustico Bread

$25.00

A Blend of Shrimp, Scallops, Mussels and Shiitake Mushrooms, Served in a Coconut Milk Broth, Topped with Fried Vermicelli and Bias Cut Green Onions

$26.00

Pan Seared Tuna Served with Bleu Cheese Mashed Potatoes, Spring Baby Carrots and Bok Choy in a Port Wine Demi

$24.00

Indian Spiced Striped Bass Served with Spaghetti Squash, Tossed with Toasted Marcona Almonds in a Lime-Chardonnay Cream Sauce and Garnished with Tomato Jam

$22.00

Seared Sea Scallops with a Smoked Paprika Sauce, Served with Oven Roasted Fingerling Potatoes and Sauteed Spinach

$22.00

Tandoor Roasted Golden Trout Served with Roasted Fingerling Potatoes, Grilled Asparagus, Grilled Lemon and Topped with a Tomato-Caper Gemolata

$21.00

Grilled Salmon with Spanish Style Yukon Gold Mashed Potatoes, Baby Artichoke Salad and Hollandaise Sauce

$48.00

Oven Roasted Lobster Tail with Herb Butter and Roasted Fingerling Potatoes

$17.00

Grilled Chicken Breast Tossed with Fettuccini Pasta, Radicchio, Spinach, Wild Mushrooms and a Parmesan Cream Sauce

$17.00

Rigatoni with Ragout of Veal and Pork, Caramelized Bacon Lardon and Fennel

$19.00

Fusilli Pasta with Seared Shrimp, Yellow and Red Grape Tomatoes, Feta Cheese and Pine Nuts Tossed in a Sun-Dried Olive Pesto Sauce

$15.00

Udon Noodles Tossed with Stir-Fried Juilienne Shiitake Mushrooms, Red and Yellow Grape Tomatoes, Chopped Bok Choy and Juiliene Shallots in a Miso Sauce

$12.00

Roasted Eggplant and Tomato Napoleon with Feta and Mozzarella Cheese, Lebanese Style Yogurt Sauce, Pomegranate Syrup and Toasted Pine Nuts

$8.00

Served with Warm Anglaise, Mascarpone, Chevre and Berry Verrine

Price may varies

Chocolate Tea Cremeux with Earl Grey Tea Ice Cream and Lemon Curd

Price may varies

Granny Smith and Quince Crostata with Hard Cider Granite and Financier

Price may varies

Made with Cabernet Gelee and Topped with Peanut Butter Mousse

Price may varies

Topped with Warm Caramel Sauce and Creme Fraiche Ice Cream

Price may varies

Served with Chocolate Diamants and Raspberry Coulis

Price may varies

Selection Changes Daily

Price may varies

Selection Changes Daily