Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Corn masa tamal filled with duck carnitas. Served with mexican salsa.
Grilled and served with chorizo and pineapple pure.
Crab meat, cilantro, radish, home made jalapeno mayonnaise and corn tostadas.
In cilantro cream and corn sauce.
Golden crisp and served with seasonal fruit salad.
Queso fresco and pico de gallo.
Tender cactus and roasted beets in lemon vinaigrette.
Avocado and crickets tartare with habanero chile and radish.
Served with orange wedges in lemon and chile piquin vinaigrette.
Spring mix with selection of seasonal vegetables and balsamic vinaigrette.
Fire roasted and stuffed with winter vegetables. Served with wild rice over mole negro.
Pan seared duck breast in pumpkin seed sauce. Served with white rice.
Cochinita pibil style. Braised and served over mashed potatoe.
Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, salsa verde & yellow rice.
Teres major steak cut. Grilled and served with roasted potatoes on chipotle raising sauce.
Grilled filet of salmon crusted with guajillo chiles. Served with seasonal vegetables and raspberry sauce.
Slowly roasted in chipotle chile sauce. Served with roasted potatoes and seasonal vegetables.
Grilled filet of fish crusted with ancho chiles. Served over pineapple pure and seasonal vegetables.
Pan seared filet and served with white rice.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.