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Table 427 Menu and Prices

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American

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FL

Table 427 Menu

Last Update: 2025-03-14

Starters

Watermelon Tuna Ceviche

$16.95

Ahi tuna, watermelon, avocado, red onions, cilantro and fresh lime juice

Meatballs in Chipotle Salsa

$11.95

Ground beef in chipotle tomato sauce, ricotta cheese, fried tortilla strips

Blue Crab Tostadas

$14.95

Crab meat, cilantro, relish, home-made jalapeno mayonnaise over corn tostadas

Saffron Mussels

$16.95

Simmered in saffron cream sauce and cilantro

Bone Marrow

$12.95

Roasted and served with salsa verde, black salt and home-made tortillas

Duck Rolls

$13.95

Golden crisp duck spring rolls served with jicama salad

Soups and Salads

Black Bean Soup

$6.95 - $9.95

Veggie rich, queso fresco and pico de gallo

Grilled Watermelon Salad

$14.95

Topped with jamon serrano, queso fresco and balsamic vinaigrette

Summer Salad

$12.95

Mangos, jicama and cucumbers in sweet guajillo vinaigrette

Bruchetta

$11.95

Arugula, grilled peaches, queso chihuahua in lemon vinaigrette

House Salad

$10.95

Spring mix with selection of seasonal vegetables and balsamic vinaigrette

Entrees

Veggie Tacos

$21.95

Sauteed cactus and summer vegetables. served over homemade cilantro tortillas with avocado, cilantro, queso fresco, and side of black bean soup. Choice of green tomatillo sauce, mole negro or verde

3 Chiles Crusted Red Snapper

$27.95

Pan seared filet of fish crusted with ancho, guajillo and pasilla chiles. Served over a hibiscus reduction sauce, summer vegetables and chorizo

Cochinita Pibil Pork Chop

$25.95

12 oz. french-cut pork chop slowly cooked in a sauce of orange juice, guajillo chile peppers, vinegar, garlic, and achiote paste. Served with mashed potatoes

Stuffed Chile Peppers

$27.95

Poblano peppers stuffed with slowly roasted short rib meat. served with mole negro, white rice, queso fresco, cilantro & sour cream

Grilled Octopus

$23.95

Roasted sweet corn, chimichurri sauce and green plantains

Lamb a la Barbacoa

$25.95

Slowly roasted and infused with adobo, garlic and banana and avocado leaves. Shredded and served with homemade tortillas, green tomatillo sauce & yellow rice

Chef-Choice Fish al Pastor

$26.95

Filet fish of the day. grilled and served in smoky sauce reduction of ancho chiles, achiote, oranges and apple cider, over a bed of grilled pineapples, vegetables and potatoes

Pipian Style Duck

$24.95

Pan seared duck breast in pumpkin seed sauce. Served with white rice

Cobia in Hoja Santa Sauce

$24.95

Grilled filet of fish in a sauce made with hoja santa, roasted tomatillos, onions and garlic. Served with cilantro rice and sweet plantains

Steak in Mole

$27.95

10 oz. grilled flap steak in mole verde. Served with chorizo mashed potatoes and cactus

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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