Table 40 (Table Forty) Menu and Prices

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American

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FL

Table 40 (Table Forty) Menu

Last Update: 2025-03-14


Spring Menu $75 Per Person

Crispy St. Johns River Soft Shell Crabs

Price may varies

with roasted red foam

Heirloom Tomatoes And Buratta

Price may varies

with roasted shallot vinaigrette

Rock Shrimp Fettucine Alfredo

Price may varies

Roasted Duck Breast

Price may varies

with grilled ramps potato fondant

Chocolate Souffle

Price may varies

with creme anglaise


Winter Menu $75 Per Person

Frog Leg Tempura, Sauteed Bitter Greens

Price may varies

with remoulade sauce

Pan Fried Pompano

Price may varies

with lemon confit, capers, and foccacia croutons

Loin Of Venison On Red Cabbage

Price may varies

with parsnip puree, madeira juice

Rum Braised Pineapple And Cinnamon Ice Cream

Price may varies


Summer Menu $85 Per Person

Lobster Salad

Price may varies

with grilled mango and duck liver

Chilled Corn Gazpacho

Price may varies

with tomato bruschetta

Seared Local Snapper On Arugula

Price may varies

whipped potatoes and eggplant tartar

Smoked Short Ribs

Price may varies

with medley of beans

Local Cheese And Honey

Price may varies

Summer Pudding

Price may varies


Fall Menu $75 Per Person

Florida Lobster Tail Americana

Price may varies

Serrano Ham And Morel Risotto

Price may varies

Chilled Artichoke Soup

Price may varies

with hazelnuts

Hog Snapper

Price may varies

with root vegetable, fava beans and chive veloute

Chocolate Parfait

Price may varies

with passion fruit and guava coulis


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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