Table 34 Menu and Prices

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Table 34 Menu

Last Update: 2025-03-14


Main

Soup of the Day

Price may varies

Crispy Fried Cider Glazed Shrimp

Price may varies

with Creamy Cole Slaw

Chilled Beets

Price may varies

with Goat Cheese, Candied Walnuts & Raspberry Vinaigrette

Simply Tossed Organic Greens

Price may varies

with Balsamic Vinaigrette & Cherry Tomatoes

Baby Romaine Caesar Salad

Price may varies

with Shaved Parmesan and Croutons

Steamed Black Mussels

Price may varies

in a White Wine-Garlic Broth with Crostini

Wedge of Crisp Iceberg

Price may varies

with Danish Blue Cheese, Red Onion & Bacon

Duck Carnitas Tacos

$7.50

with Pico de Gallo

Cider Glazed Pork Ribs

$8.00

with Cajun Season Fries

Buffalo Fried Shrimp

$6.50

with Creamy Cole Slaw

Oysters on the Half Shell or Rockefeller Style

$6.50

Chicken Pizza

$10.00

with Spinach & Garlic Cream Sauce

Kobe Beef Sliders

$7.00

with Caramelized Onions, Thousand Island and Swiss Cheese

Macaroni & Cheese Gratinee

$7.00

with Peas & Pancetta

House Prepared Potato Chips

$4.50

with Truffle Aioli

Sweet Potato Tater Tots

$4.50

with Honey Mustard


Entrée

Macaroni and Cheese Gratinee

Price may varies

with Pancetta and English Peas

Layered Eggplant

Price may varies

with Peppers, Mushrooms, Squash, Provolone & Marinara

Seared Scottish Salmon

Price may varies

with Cauliflower Puree and Lemon-Dill Butter

Grilled Pork Chop

Price may varies

with Chipotle Potato Puree, Asparagus and Hard Cider Glaze

Signature Baby Back Pork Ribs

Price may varies

with Sweet Molasses Glaze, Cajun Fries & Slaw

Blackened Flat Iron Steak*

Price may varies

with Sour Cream-Chive Potatoes and BBQ Sauce

Seared Sea Scallops*

Price may varies

with Sautéed Spinach, Potato Puree and Orange Glaze

Herb Roasted Chicken

Price may varies

with Apple-Sage Dressing, Vegetables and Natural Jus


Dessert

Dessert of Your Choice

Price may varies


Soups

Soups

$4.25 - $6.25

Chef's Selections of the Day


Salads

Simply Tossed Greens

$6.50

with Balsamic Vinaigrette and Cherry Tomato Garnish

Chilled Beets

$8.25

with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

Wedge of Crisp Iceberg Lettuce

$6.50

with Danish Blue Cheese and Shaved Red Onions

Arugula

$8.25

with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette

Blackened Chicken

$13.50

with Greens, Mozzarella, Avocado, Tomatoes & Balsamic

Oven Roasted Shrimp*

$15.25

with Greens, Avocado, & Champagne Vinaigrette

Grilled Scallops*

$15.75

with Greens, Roasted Tomatoes, Artichokes & Balsamic Reduction

Chicken Salad

$12.50

with Field Greens, Sun Dried Tomatoes and Toasted Pine Nuts

Grilled Steak*

$16.75

with Watercress, Roasted Garlic Vinaigrette & Horseradish Cream

Marinated Vegetable Salad

$12.75

with Quinoa, Fresh Mozzarella and Balsamic Glaze

Spinach Chef's Salad

$13.25

with Turkey, Ham, Cheddar, Swiss, Egg, & Ranch Dressing

Caesar Salad

$13.50

with Grilled Chicken, Herbed Croutons and Shaved Parmesan

Grilled Lamb Chops*

$16.50

with Field Greens, Chili-Mint Vinaigrette and Roasted Peppers


Sandwiches

Hot Pastrami

$12.25

with Swiss Cheese and Grained Mustard on Pumpernickel

Grilled Vegetables

$10.50

with Fresh Mozzarella, Basil, Roasted Peppers & Pesto Aioli

Sautéed Steak and Wild Mushrooms

$12.50

with Swiss Cheese on Ciabatta

Char-Broiled C.A.B. Hamburger*

$12.50

with Traditional Fixings on a Focaccia Bun

Smoked Turkey Breast

$11.25

with Swiss & Whole Grain-Herb Mustard on Toasted Wheat

White Albacore Tuna Melt on Toasted Rye

$11.75

with Tillamook Cheddar Cheese

Grilled Portobello Mushrooms

$11.00

with Sweet Peppers, Onions and Melted Provolone

BBQ Chicken in a Chipotle Wrap

$11.50

with Crispy Fried Onions, Lettuce and Tomato

Corned Beef Reuben

$12.75

with Sauerkraut and Thousand Island on Light Rye

Crisp Bacon

$11.75

Vine Ripe Tomatoes, Watercress and Avocado on Toasted Sourdough


Entrees, Pastas & PizzasPizzas made with Organic-GMO free Wheat Flour

Linguini

$14.75

with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce

Macaroni and Cheese Gratinee

$12.50

with Cucumber-Tomato-Red Onion-Dill Salad

Chicken Pot Pie

$15.50

with Root Vegetables and Mixed Greens with Balsamic Vinaigrette

Crisp Bacon and Gouda Pizza

$12.75

with Spinach and Mushrooms

Italian Sausage Pizza

$12.75

with Sweet Peppers and Roasted Garlic

Mediterranean Pizza

$12.50

with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula

Vine Ripened Tomato Pizza

$11.50

with Mozzarella and Fresh Basil

Grilled Chicken Pizza

$12.75

with Garlic-Parmesan Cream, Mozzarella and Spinach

Wild Mushroom Pizza

$12.00

with Fresh Herbs

Seared Scottish Salmon*

$18.50

with Cauliflower Puree and Lemon-Dill Butter

Roasted Chicken

$16.00

with Apple-Sage Stuffing, Baby Vegetables and Natural Jus

Grilled Pork Chop

$16.00

with Chipotle Potato Puree and Hard Cider Glaze


Starters

Buffalo Fried Shrimp

$12.75

with Creamy Cole Slaw

Grilled Beef Satays

$13.50

with Cabernet Reduction and Crispy Fried Onions

Six Oysters*

$13.00

Rockefeller Style, or on the Half Shell with Cocktail Sauce

Crispy Fried Artichoke Hearts*

$10.50

with Spicy Lemon Aioli and Field Greens

Steamed Manila Clams*

$13.00

in a White Wine-Garlic Broth with Crostini

Grilled Maine Sea Scallops*

$13.00

with Braised Greens and Dijon Barbeque Sauce

Quail, Jack Daniels Marinated

$12.50

with Mixed Greens and Roasted Garlic Dressing

Duck Confit Quesadilla

$13.00

with Spicy Blackberry Syrah Coulis


Soups & Salads

Chef's Soup Selections of the Evening

$7.00

Tossed Organic Greens

$7.75

with Balsamic Vinaigrette and Cherry Tomato Garnish

Wedge of Crisp Iceberg Lettuce

$9.00

with Danish Blue Cheese, Red Onion, & Bacon

Riesling Poached Pear Salad

$12.75

with Endive, Blue Cheese and Walnut Oil Vinaigrette

Oven Roasted Shrimp*

$13.75

with Greens, Avocado, and Champagne Vinaigrette

Marinated Vegetable Salad

$12.75

with Quinoa, Fresh Mozzarella and Balsamic Glaze

Chilled Beets

$12.50

with Goat Cheese, Candied Walnuts and Raspberry Vinaigrette

Baby Romaine Caesar Salad

$8.25

with Herbed Croutons and Shaved Parmesan

Arugula

$8.75

with Herbed Goat Cheese, Apples, Candied Walnuts & Citrus Vinaigrette


Pastas & PizzasPizzas made with Organic -GMO Free Wheat Flour

Linguini

$20.00

with Chicken, Spinach, and Tomatoes in a Garlic Cream Sauce

Autumn Squash Ravioli

$21.00

with Sage-Brown Butter and Toasted Walnuts

Macaroni and Cheese Gratinee

$16.50

with Pancetta and English Peas

Sauteed Shrimp*

$22.50

with Angel Hair Pasta and House Prepared Marinara

Mediterranean Pizza

$16.50

with Pesto, Ricotta, Artichokes, Olives, Onions & Arugula

Crisp Bacon and Gouda Pizza

$16.75

with Wilted Spinach and Mushrooms

House Prepared Italian Sausage Pizza

$16.50

with Sweet Peppers and Roasted Garlic

Grilled Chicken Pizza

$16.50

with Garlic-Parmesan Cream, Mozzarella and Spinach

Vine Ripened Tomato Pizza

$15.75

with Mozzarella and Fresh Basil

Wild Mushroom Pizza

$16.00

with Roasted Garlic and Fresh Herbs


Entrees

Seared Scottish Salmon*

$27.75

with Cauliflower Puree and Lemon-Dill Butter

Char-Broiled C.A.B. Tenderloin*

$36.50

with Roasted Potatoes and Vegetables

Oven Roasted Half Duckling

$29.50

with Wild Rice Pilaf & Cherry-Port Wine Reduction

Layered Eggplant

$20.00

with Peppers, Mushrooms, Squash, Provolone and Marinara

Sautéed Idaho Golden Trout*

$29.00

with Rice Pilaf, Vegetables, & Almond Brown Butter

Grilled Rack of Pork*

$29.00

with Chipotle Potato Puree, Asparagus & Hard Cider Glaze

Herb Roasted Chicken

$26.75

with Apple-Sage Dressing, Vegetables and Natural Jus

Rack of Lamb*

$33.75

with Potato-Fennel Galette and Brandy-Peppercorn Sauce

Seared Sea Scallops*

$33.00

with Sautéed Spinach, Potato Puree and Orange Glaze

Grilled New York Steak*

$34.50

with Horseradish Mashed Potatoes and Blue Cheese


Sparkling Wine

Jieo, Prosecco Brut, NV

$9.50 - $38.00

Gloria Ferrer, Blanc De Noirs, Sonoma, NV

$38.00

"J" by Jordan, "Cuvee 20", Sonoma, NV

$65.00

Schramsberg "Mirabelle", California North Coast, NV

$11.50 - $46.00

Schramsberg, Brut Rose, 09

$86.00

Charles de Cazanove, Tete de Cuvee, France, NV

$60.00


Sauvignon Blanc and Fume Blanc

Ferrari-Carano Fume Blanc, Sonoma, 12

$10.50 - $42.00

Esk Valley, Marlborough, 10

$36.00

Kim Crawford, Marlborough, 11

$40.00

Infamous Goose, New Zealand, 12

$7.75 - $31.00

Whitehall Lane, Rutherford, 11

$12.00 - $48.00


Chardonnay

Castle Rock, Central Coast, 11

$8.00 - $32.00

Far Niente, Oakville, 11

$92.00

Ferrari-Carano, Alexander Valley, Sonoma, 11

$13.00 - $52.00

Grgich Hills Estate Grown, Napa Valley, 08

$18.00 - $36.00

Hanzell, "Sebella", Sonoma Valley, 11

$64.00

J. Lohr, "Riverstone", Arroyo Seco, 11

$8.00 - $32.00

Mer Soleil, Silver Unoaked, Central Coast, 11

$52.00

Sonoma Cutrer, Russian River Ranches, 12

$13.00 - $52.00

ZD, California, 12

$15.00 - $60.00


A Variety of Whites

Bollini, Pinot Grigio, Italy, 10

$8.50 - $34.00

Crusher, Rose of Pinot Noir, Clarksburg, 11

$28.00

Conundrum, Proprietary Blend, Rutherford, 11

$11.00 - $44.00

La Crema, Pinot Gris, Monterey, 12

$42.00

Handley, Pinot Gris, Anderson Valley, 09

$42.00

Robert Eymael, Monchhof Riesling, Germany, 10

$9.50 - $38.00

Kenwood, White Zinfandel, California, 11

$6.00 - $24.00

Markus Molitor, Kabinet Riesling, Germany, 09

$50.00

Santa Christina, White Table Wine, Umbria, Italy

$6.00 - $24.00


Dessert Wine

Pacific Rim Framboise, WA, NV

$8.00 - $32.00

Quady "Essensia", Orange Muscat, CA, 10

$6.50 - $28.00

Far Niente, Dolce, Napa Valley, 06

$18.00 - $90.00


A Variety of Reds

Finca Flichman, Malbec Reserva, Mendoza Argentinia, 12

$9.50 - $38.00

Cline "Ancient Vines" Zinfandel, CA 12

$10.50 - $42.00

Concannon "Crimson & Clover", Central Valley, 10

$8.00 - $32.00

Santa Christinia, Red Table Wine, Toscana Italy, 10

$6.00 - $24.00

Atalon, Pauline's Cuvee Inspired Red Blend, Napa, 10

$52.00

Cruor, Priorat, Spain, 06

$74.00

Deerfield Estate Syrah, Sonoma, 06

$68.00

Stags Leap Petit Syrah, Napa, 09

$64.00

Opolo Vineyards, Grand Rouge Red Blend, Paso Robles, 10

$46.00

Nickel & Nickel, Darian Vineyard Syrah, Russian River, 10

$88.00

Waterstone, 'Study in Blue", Napa Valley, 08

$88.00

Ferrari Carrano Siena, Red Table Wine, Sonoma, 10

$46.00


Pinot Noir

Belle Glos, "Meiomi", Costal California, 12

$11.00 - $44.00

Foley, Sta. Rita Hills, 09

$88.00

Goldeneye by Duckhorn, Anderson Valley, 08

$104.00

Omero Ribbon Ridge, Dundee Oregon, 11

$64.00

Row 11, "Vinas 3", CA, 09

$12.00 - $48.00

Sonoma-Cutrer, Sonoma Coast, 08

$74.00

Whitehall Lane, Caneros, 08

$64.00

Kenneth Volk Vineyards, Santa Maria Cuvee, 09

$52.00

Dobbs Family Estate, Willamette Valley, OR, 10

$54.00


Merlot

Duckhorn, Napa Valley, 09

$94.00

Franciscan Estate, Napa Valley, 09

$13.00 - $52.00

Hawk Crest (by Stags Leap), Paso Robles, 06

$10.00 - $40.00

Markham, Napa Valley, 09

$48.00

Robert Mondavi, Napa Valley, 08

$50.00

William Hill, Napa Valley, 08

$48.00

Waterbrook, Colombia Valley, 09

$34.00


Cabernet Sauvignon

Arrowood, Sonoma County, 08

$62.00

B.R. Cohn, Silver Label, North Coast CA, 10

$12.00 - $48.00

Castle Rock, Paso Robles, 10

$8.00 - $32.00

Educated Guess, Napa Valley, 11

$13.00 - $52.00

Groth, Reserve, Oakville, 08

$140.00

NxNW (North by Northwest), Columbia Valley, WA, 10

$54.00

Justin, Paso Robles, 11

$12.00 - $48.00

J. Lohr Seven Oaks, Paso Robles, 11

$10.50 - $42.00

Mt. Veeder, Napa Valley, 10

$70.00

Stonestreet, 'Rockfall", Alexander Mountain, 09

$130.00

Silver Oak, Alexander Valley, 08

$108.00

Decoy by Duckhorn, Napa County, 11

$14.00 - $56.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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