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Table 3 Restaurant & Market Menu and Prices

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Table 3 Restaurant & Market Menu

Last Update: 2025-03-14

Les SaladesAdditions: crispy goat’s cheese $3.75, benton’s bacon $2.00 egg any style $2.00

Table 3 Mixed Greens

$5.50

Fresh herbs, lemon balsamic vinaigrette, croutons

Caesar

$6.50

Baby romaine, parmigiano-reggiano, oregano crostini

Frisee Aux Lardons

$8.50

Chicory, benton’s bacon, poached farm egg

Roasted Beets and Goat’s Cheese

$8.50

Baby arugula, endive, mint, walnut-port vinaigrette

Nicoise Tuna

$19.50

Haricots verts, niçoise olives, tomatoes, hard-boiled egg, basil, new potatoes , roasted garlic vinaigrette, olive oil poached tuna

Entrees

Bouillabaisse

$19.00

Pan Roasted Flounder

$22.00

Champagne citrus nage, roasted fingerling potatoes

Pan Seared Sunburst Trout

$22.00

Almond brown butter, haricots verts

Grilled North Atlantic Salmon

$22.50

Roasted tomato-brown butter hollandaise, lentils with walnut oil, baby arugula

Coq Au Vin

$15.50

Red wine and bacon braised chicken

Herb and Dijon Roasted Chicken

$17.50

Garlic spinach, potato puree

Cassoulet

$17.50

Slow-cooked pork shoulder, white beans, duck confit, garlic sausage

Beef Short Rib Bourguignon

$21.50

Caramelized pearl onions, roasted carrots, falls mill polenta

Pan Seared Smoked Duck Breast

$22.00

Sweet potato hash, orange demi glace

Sweet potato hash, orange demi glace

$24.00

Creamy horseradish bacon lentils

Rabbit Fricassee and Fresh Pasta

$22.00

Rabbit sausage, roasted mushrooms

Wild Mushroom Risotto

$19.00

Kale, ricotta, pumpkin seeds, pecorino romano

Hors D Oeuvres

Onion Soup Gratinee

$8.00

Flatbread Du Jour

$9.50

Fried Frog’s Legs

$12.00

Horseradish caper aïoli, herb salad

Mussels Mariniere

$12.00

Steamed in white wine, shallots, fresh herbs, garlic

Crispy Duck Confit

$13.00

Slow cooked duck leg, lentils, goat’s cheese, marcona almonds, honey dijonette

Pan Seared Octopus

$13.00

Charred meyer lemon and pequillo pepper brown butter

Fromage

Cheese Board

$15.00

Artisanal cheese selection with accompaniments

Les SandwichesFried egg $2.00, substitute any cheese from our cheese board $2.00

Croque Madame

$12.50

Grilled ham and gruyere sandwich with béchamel sauce and sunny side up egg

Table 3 Burger

$11.75

House-ground beef, kenny’s aged cheddar, caramelized onions, aioli, house made pickles

Duck Burger

$16.50

Thyme aioli, boursin cheese

Accompaniments

Seasonal Vegetable

$6.00

Creamed Spinach

$6.00

Pommes Frites with Aioli

$6.00

Kale with Roasted Peanuts, Raisins, Garlic

$6.00

Shellfish Fruits De Mer

Oysters

Price may varies

Lobster

Price may varies

Shrimp Cocktail

Price may varies

Bloody Mary Oyster Shooters

Price may varies

Platters

$55.00 - $100.00

Petite serves 2-4, Grand serves 4-6

Steak Frites

Painted Hills Flat Iron

$19.50

Maitre d’ butter, pommes frites

Charcuterie Board

Charcuterie Board

$7.00 - $25.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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