Hours may fluctuate. For detailed hours of operation, please contact the store directly.
pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers
imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika
imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest
homemade potato chips, seasoned with manchego cheese
mushrooms stuffed with lump crabmeat
fried calamari served with a spanish creole sauce
imported serrano ham
homemade croquettes
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers
imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika
imported spanish octopus cooked in a spicy spanish creole sauce
imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic
homemade potato chips, seasoned with manchego cheese
quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest
mushrooms stuffed with lump crabmeat
an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales)
fried calamari served with a spanish creole sauce
fresh assorted mushrooms in garlic sauce
a chefs special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried
a variety of imported spanish cured meats
imported serrano ham
serrano mashed potato balls filled with spanish picadillo; breaded and fried
homemade croquettes
homemade turnovers
fresh mussels sautéed with spanish sausage and garlic, in a white wine saffron broth
fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs
littleneck clams cooked in a spanish albariño wine sauce
spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine
traditional spanish omelet made with onions, potatoes and eggs
potato squares tossed with a spicy tomato and aioli sauce
homemade meatballs
artichoke hearts sautéed with jamón serrano, white wine, and garlic
artichoke hearts filled with mushrooms and shrimp
crab claws in a garlic brown sauce
chicken breast
colossal head on shrimp
salmon
filet of sole
head on shrimp
scallops
2 jumbo scampi / norway lobsters
squid
cuttlefish
2 jumbo head on shrimp
mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette
mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette
mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette
mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus
grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette
mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette
traditional spanish omelet made with onions, potatoes and eggs; served with a side salad
pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice
clams, mussels, shrimp, scallops, and sausage cooked in saffron rice
grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes
filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries
cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice
shrimp and angel hair pasta cooked in a tomato and saffron broth
a veal and tomato sandwich cooked a la plancha
filet of sole with lemon sauce; served with saffron rice
milk fed veal cooked on la plancha served with gallego fries and roasted peppers
a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips
a tortilla with shrimp and avocado; served with spanish chips
char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries
char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries
lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice
lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chefs tomato wine sauce; served with saffron rice
salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes
char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes
alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice
grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes
stir-fried angel hair pasta with shrimp in a tomato saffron sauce
chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes
roasted berkshire pork shank served over a corn and chorizo stew
short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash
local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil
grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce
imported spanish sausage topped with a fried quail egg
an olive oil and tomato spread.
add jamón serrano
marinated chicken bites sautéed with garlic, touch of cumin and white wine
filet mignon bites sautéed with cherry peppers and rioja red wine
milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice
grilled spanish sausage served with membrillo mustard
spanish caramel custard
bread caramelized in red wine with a sweet red wine reduction
a sponge cake soaked in three different types of milk, topped with whipped cream
fresh strawberries macerated with sherry wine served with sherry whipped cream
cheesecake served with fresh berries in a pedro jiménez sherry syrup
chocolate cake served with fresh whipped cream
soft espresso custard
No description available
espresso
mini latte
No description available
espresso with milk
espresso with cardinal mendoza brandy
espresso, cinnamon vanilla baileys, and fresh whipped cream
an assortment of harney & sons teas
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.