Menu With Price > Menu > Tablao > NY > New York > 361 Greenwich St, New York, NY

Tablao Prices in New York, NY 10013

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Tablao Logo
361 Greenwich St, New York, NY
(917) 563-3054
Tablao Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Tapas

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers

$11.00

Pulpo A La Gallega

imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika

$12.00

Boquerones Con Ajo Quemado

imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest

$11.00

Tablao’s Manchego Chips

homemade potato chips, seasoned with manchego cheese

$6.00

Champiñones Rellenos

mushrooms stuffed with lump crabmeat

$11.00

Calamares Fritos

fried calamari served with a spanish creole sauce

$11.00

Jamón Serrano

imported serrano ham

$11.00

Croquetas Del Día

homemade croquettes

$7.00

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers

$14.00

Pulpo A La Gallega

imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika

$15.00

Pulpo Diablo

imported spanish octopus cooked in a spicy spanish creole sauce

$15.00

Boquerones Con Ajo Quemado

imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic

$14.00

Tablao’s Manchego Chips

homemade potato chips, seasoned with manchego cheese

$7.00

Atún Casi Crudo

quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest

$15.00

Champiñones Rellenos

mushrooms stuffed with lump crabmeat

$13.00

Quesos Importados

an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales)

$15.00

Calamares Fritos

fried calamari served with a spanish creole sauce

$13.00

Champiñones Ajillo

fresh assorted mushrooms in garlic sauce

$12.00

Villaroy Del Día

a chef’s special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried

$12.00

Tabla De Jamones

a variety of imported spanish cured meats

$19.00

Jamón Serrano

imported serrano ham

$16.00

Patatas Rellenas

serrano mashed potato balls filled with spanish picadillo; breaded and fried

$12.00

Croquetas Del Dia

homemade croquettes

$9.00

Empanadillas Del Dia

homemade turnovers

$9.00

Mejillones Con CHorizo

fresh mussels’ sautéed with spanish sausage and garlic, in a white wine saffron broth

$13.00

Vieiras A La Gallega

fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs

$15.00

Almejas Marinera

littleneck clams cooked in a spanish albariño wine sauce

$14.00

Chorizo Y Patatas

spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine

$12.00

Tortillas Espanola

traditional spanish omelet made with onions, potatoes and eggs

$10.00

Patatas Bravas

potato squares tossed with a spicy tomato and aioli sauce

$9.00

Albondigas

homemade meatballs

$10.00

Alcachofas Con Jamón

artichoke hearts sautéed with jamón serrano, white wine, and garlic

$13.00

Alcachofas Rellenas

artichoke hearts filled with mushrooms and shrimp

$13.00

Patas De Cangrejo

crab claws in a garlic brown sauce

$17.00

A La Plancha

Pollo

chicken breast

$15.00

Langostinos

colossal head on shrimp

$18.00

Salmón

salmon

$16.00

Lenguado

filet of sole

$17.00

Gambas

head on shrimp

$15.00

Vieiras

scallops

$15.00

Cigalas

2 jumbo scampi / norway lobsters

$20.00

Calamares

squid

$13.00

Sepia

cuttlefish

$14.00

Langostinos

2 jumbo head on shrimp

$16.00

Ensaladas

Ensalada De Pollo

mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette

$16.00

Ensalada De Churrasco

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

$19.00

Ensalada De Gambas

mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette

$17.00

Ensalada Tablao

mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette

$15.00

Ensalada De Mariscos

mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus

$19.00

Ensalada De Churrasco

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

$22.00

Ensalada Couto

mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette

$14.00

Plato Principal

Tortilla Española Y Ensalada

traditional spanish omelet made with onions, potatoes and eggs; served with a side salad

$14.00

Camarones Ajillo

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice

$15.00

Paella

clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

$19.00

Pollo Tablao

grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

$16.00

Tornado De Solomillo

filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries

$20.00

Sepia Y Camarones Diablo

cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice

$16.00

Fideo De Gambas

shrimp and angel hair pasta cooked in a tomato and saffron broth

$16.00

Pepito De Ternera

a veal and tomato sandwich cooked a la plancha

$14.00

Lenguado Al Limón

filet of sole with lemon sauce; served with saffron rice

$18.00

Ternera Con Patatas

milk fed veal cooked on la plancha served with gallego fries and roasted peppers

$17.00

Tortilla De Vegetales

a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips

$16.00

Tortilla De Camarones Y Aguacate

a tortilla with shrimp and avocado; served with spanish chips

$16.00

Churrasquito

char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries

$19.00

Churrasco

char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries

$29.00

Paella

lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

$34.00

Zarzuela De Mariscos

lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef’s tomato wine sauce; served with saffron rice

$38.00

Salmon Alcaparra

salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes

$27.00

Solomillo

char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes

$36.00

Cangrejo Y Gambas

alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice

$36.00

Pollo Tablao

grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

$26.00

Fideo De Gambas

stir-fried angel hair pasta with shrimp in a tomato saffron sauce

$26.00

Lubina Chilena

chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes

$33.00

Baby Pernil

roasted berkshire pork shank served over a corn and chorizo stew

$36.00

Costillas De Res Al Porto

short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash

$30.00

Montaditos

Queso E Higo

local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil

$12.00

Solomillo Y Queso Cabrales

grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce

$16.00

Chorizo Y Huevo

imported spanish sausage topped with a fried quail egg

$12.00

Pan Tumaca

an olive oil and tomato spread.

$7.00

Pan Tumaca

add jamón serrano

$11.00

Pinchos

Pollo

marinated chicken bites sautéed with garlic, touch of cumin and white wine

$12.00

Solomillo

filet mignon bites sautéed with cherry peppers and rioja red wine

$15.00

Ternera

milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice

$13.00

Chorizo Asado

grilled spanish sausage served with membrillo mustard

$9.00

Postres $8

Flan

spanish caramel custard

Borrachas With Vanilla Ice Cream

bread caramelized in red wine with a sweet red wine reduction

Tres Leches

a sponge cake soaked in three different types of milk, topped with whipped cream

Fresas Con Jerez

fresh strawberries macerated with sherry wine served with sherry whipped cream

Tarta De Queso

cheesecake served with fresh berries in a pedro jiménez sherry syrup

Tarta De Chocolate

chocolate cake served with fresh whipped cream

Natilla De Expreso

soft espresso custard

Cafes Y Tes

Café Americano

No description available

$3.50

Café Solo

espresso

$3.50

Cortadito

mini latte

$3.50

Capuchino

No description available

$5.00

Café Con Leche

espresso with milk

$3.50

Carajillo

espresso with cardinal mendoza brandy

$10.00

Café Tablao

espresso, cinnamon vanilla bailey’s, and fresh whipped cream

$9.00

Te

an assortment of harney & sons teas

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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