Tablao Menu and Prices

$11.00

pink shrimp sautéed with garlic, extra virgin olive oil, spanish guindilla peppers

$12.00

imported spanish octopus drizzled with extra virgin olive oil, sea salt, sprinkle of imported spanish paprika

$11.00

imported, vinegar cured spanish anchovies; topped with extra virgin olive oil, crispy garlic, lemon zest

$6.00

homemade potato chips, seasoned with manchego cheese

$11.00

mushrooms stuffed with lump crabmeat

$11.00

fried calamari served with a spanish creole sauce

$11.00

imported serrano ham

$7.00

homemade croquettes

$14.00

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers

$15.00

imported spanish octopus drizzled with extra virgin olive oil, sea salt, and a sprinkle of imported spanish paprika

$15.00

imported spanish octopus cooked in a spicy spanish creole sauce

$14.00

imported vinegar cured spanish anchovies; topped with extra virgin olive oil and crispy garlic

$7.00

homemade potato chips, seasoned with manchego cheese

$15.00

quick seared ahi tuna topped with caramelized onions, capers, sherry vinaigrette; drizzled with extra virgin olive oil and lemon zest

$13.00

mushrooms stuffed with lump crabmeat

$15.00

an assortment of spanish chesses served with fruit jam and quince paste. (manchego, tetilla, mahón and cabrales)

$13.00

fried calamari served with a spanish creole sauce

$12.00

fresh assorted mushrooms in garlic sauce

$12.00

a chef’s special: shrimp or chicken breast covered in béchamel sauce, then breaded and lightly fried

$19.00

a variety of imported spanish cured meats

$16.00

imported serrano ham

$12.00

serrano mashed potato balls filled with spanish picadillo; breaded and fried

$9.00

homemade croquettes

$9.00

homemade turnovers

$13.00

fresh mussels’ sautéed with spanish sausage and garlic, in a white wine saffron broth

$15.00

fresh dry scallops baked with caramelized onions, jamón serrano, white wine, and bread crumbs

$14.00

littleneck clams cooked in a spanish albariño wine sauce

$12.00

spanish sausage sautéed with jalapeños, potatoes, garlic, and white wine

$10.00

traditional spanish omelet made with onions, potatoes and eggs

$9.00

potato squares tossed with a spicy tomato and aioli sauce

$10.00

homemade meatballs

$13.00

artichoke hearts sautéed with jamón serrano, white wine, and garlic

$13.00

artichoke hearts filled with mushrooms and shrimp

$17.00

crab claws in a garlic brown sauce

$15.00

chicken breast

$18.00

colossal head on shrimp

$16.00

salmon

$17.00

filet of sole

$15.00

head on shrimp

$15.00

scallops

$20.00

2 jumbo scampi / norway lobsters

$13.00

squid

$14.00

cuttlefish

$16.00

2 jumbo head on shrimp

$16.00

mixed greens, tomatoes, avocado, apples, raisins, walnuts, and topped with a la plancha chicken with a balsamic vinaigrette

$19.00

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

$17.00

mixed greens, tomatoes, avocado, topped with a la plancha shrimp and a sherry wine vinaigrette

$15.00

mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette

$19.00

mixed greens, tomatoes, avocado, topped with a la plancha shrimp, calamari, scallops and octopus

$22.00

grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion, local goat cheese, with a chimichurri vinaigrette

$14.00

mixed greens, romaine lettuce, cucumbers, cherry tomatoes, butter beans, crumbled bacon, and crispy garbanzos in a sherry mustard vinaigrette

$14.00

traditional spanish omelet made with onions, potatoes and eggs; served with a side salad

$15.00

pink shrimp sautéed with garlic, extra virgin olive oil, and spanish guindilla peppers; served with saffron rice

$19.00

clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

$16.00

grilled chicken breast and shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

$20.00

filet mignon medallions topped with mushrooms and a rioja wine sauce served with gallego fries

$16.00

cuttlefish and shrimp cooked in a spicy spanish creole sauce; served with saffron rice

$16.00

shrimp and angel hair pasta cooked in a tomato and saffron broth

$14.00

a veal and tomato sandwich cooked a la plancha

$18.00

filet of sole with lemon sauce; served with saffron rice

$17.00

milk fed veal cooked on la plancha served with gallego fries and roasted peppers

$16.00

a tortilla with artichokes, mushrooms, and asparagus; served with spanish chips

$16.00

a tortilla with shrimp and avocado; served with spanish chips

$19.00

char-broiled skirt steak served with a grilled beefsteak tomato, and gallego fries

$29.00

char-broiled skirt steak served with a grilled beefsteak tomato, and potato square fries

$34.00

lobster, clams, mussels, shrimp, scallops, and sausage cooked in saffron rice

$38.00

lobster tail, alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef’s tomato wine sauce; served with saffron rice

$27.00

salmon a la plancha with capers, black olives, lemon, and a touch of butter; served with jamón serrano mashed potatoes

$36.00

char-broiled filet mignon topped with a rioja mushroom sauce served with mashed potatoes

$36.00

alaskan king crab and jumbo shrimp cooked in a white sauce; served with saffron rice

$26.00

grilled chicken breast with jumbo shrimp sautéed with spanish sausage, peppers, and onions. served with spanish potatoes

$26.00

stir-fried angel hair pasta with shrimp in a tomato saffron sauce

$33.00

chilean sea bass seared on la plancha topped with green sauce and little neck clams; served with olive oil poached potatoes

$36.00

roasted berkshire pork shank served over a corn and chorizo stew

$30.00

short ribs braised in port wine and vegetables; served with a port wine and jalapeño reduction with a carrot and potato mash

$12.00

local goat cheese and figs marinated in sherry vinegar and sherry wine, basil, then drizzled with extra virgin olive oil

$16.00

grilled filet mignon topped with imported cabrales blue cheese, with a rioja red wine sauce

$12.00

imported spanish sausage topped with a fried quail egg

$7.00

an olive oil and tomato spread.

$11.00

add jamón serrano

$12.00

marinated chicken bites sautéed with garlic, touch of cumin and white wine

$15.00

filet mignon bites sautéed with cherry peppers and rioja red wine

$13.00

milk fed veal sautéed with garlic, white wine, olive oil, and lemon juice

$9.00

grilled spanish sausage served with membrillo mustard

Price may varies

spanish caramel custard

Price may varies

bread caramelized in red wine with a sweet red wine reduction

Price may varies

a sponge cake soaked in three different types of milk, topped with whipped cream

Price may varies

fresh strawberries macerated with sherry wine served with sherry whipped cream

Price may varies

cheesecake served with fresh berries in a pedro jiménez sherry syrup

Price may varies

chocolate cake served with fresh whipped cream

Price may varies

soft espresso custard

$3.50

$3.50

espresso

$3.50

mini latte

$5.00

$3.50

espresso with milk

$10.00

espresso with cardinal mendoza brandy

$9.00

espresso, cinnamon vanilla bailey’s, and fresh whipped cream

$4.00

an assortment of harney & sons teas