Menu With Price > Menu > Tabla Mediterranean Bistro > OR > Portland > 200 NE 28th Ave, Portland, OR

Tabla Mediterranean Bistro Prices in Portland, OR 97232

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Tabla Mediterranean Bistro Logo
200 NE 28th Ave, Portland, OR
(503) 238-3777
Tabla Mediterranean Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

3-Course Dinner

3-Course Dinner

Choose one item from each column menu items also available a la carte.

$28.00

Appetizer

Spring Vegetable Salad

Radish greens mousse, feta, market vegetables, mustard seeds.

$9.00

Roasted Parsnip Plus Black Kale

Salt cod cream, romesco, red potato chips.

$9.00

Curried Apple Plus Guinea Hen

Miner’s lettuce, sultans, yellow carrot puree, sunower seeds.

$9.00

Mixed Greens

Quinoa, olives, yogurt dressing, citrus.

$8.00

Sous Vide Egg

Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.

$10.00

Pearl Bakery Bread

With cremerie classique butter and maldon sea salt.

$3.00

Pasta

Tajarin

Trufe butter, parmigiano reggiano add trufe pearls for $5.00

$11.00 - $17.00

Tabla Ravioli

Chard, ricotta, poached farm egg, poppy seed butter.

$9.00 - $15.00

Spaghetti Cacio E Pepe

Spring asparagus, lemon oil, black pepper.

$11.00 - $17.00

Cocoa Cavatelli

Pork plus beef bolognese, pecorino romano.

$12.00 - $19.00

Squid Ink Tonnarelli

Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.

$12.00 - $19.00

Entree

Chickpea Gnocchi

Watercress, spiced goat cheese, black mission fig.

$16.00

Spring Chinook Salmon

Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.

$22.00

Mar y Montana

Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.

$20.00

Duck Confit

Wheatberries, fennel, smoked currants, hazelnuts.

$18.00

Painted Hills Flatiron Steak

Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.

$20.00

Non Alcoholic

Kaliber N A Beer

No description available

$4.00

Lurisia Sparkling Water (500 Ml)

No description available

$4.50

Lurisia Sparkling Water (1 L)

No description available

$6.00

San Pelligrino Aranciata Or Limonata

No description available

$3.50

Fever-Tree Tonic Water Or Soda Water (150Ml)

No description available

$3.50

Mexican Coca Cola 12 Oz Bottle

No description available

$3.00

Cock N Bull Ginger Beer

No description available

$3.50

Dessert

Winter Squash Cake

Candied walnuts, maple caramel, creme fraiche.

$8.00

Chocolate Mousse Cake

Dulce de leche, coffee-cardamom gelato.

$8.00

Poached Pear

Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.

$8.00

House Made Gelato Or Sorbetto

No description available

$4.00

Illy Coffee

No description available

$2.50

Espresso

No description available

$2.50

Cappucino Latte

No description available

$3.50

Bar Menu - Snacks

Mushroom Cream, Farro

No description available

$2.00

Tony Y Tony Serrano Style Ham, Almond Croutons

No description available

$4.00

Fried Chickpeas, Sumac

No description available

$3.00

Ancient Heritage Cheese, Nuts, Fruit

No description available

$5.00

Bar Menu - Salads

Mixed Greens

Quinoa, olives, yogurt dressing, citrus.

$8.00

Sous Vide Egg

Maitake mushrooms, porcini cream, crispy farro.

$10.00

Bar Menu - Pastas

Tajarin

Trufe butter, parmigiano reggiano add trufe pearls for $5.00.

$11.00 - $17.00

Tabla Ravioli

Chard, ricotta, poached farm egg, poppy seed butter.

$9.00 - $15.00

Bar Menu - Entrees

Spanish Octopus

Ajo blanco, beets, almonds.

$13.00

Duck Confit

Wheatberries, fennel, smoked currants, hazelnuts.

$18.00

Chickpea Gnocchi

Persian cress, spiced goat cheese, black mission fig.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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