Tabla Mediterranean Bistro Menu and Prices

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Tabla Mediterranean Bistro Menu

Last Update: 2025-03-14


3-Course Dinner

3-Course Dinner

$28.00

Choose one item from each column menu items also available a la carte.


Appetizer

Spring Vegetable Salad

$9.00

Radish greens mousse, feta, market vegetables, mustard seeds.

Roasted Parsnip Plus Black Kale

$9.00

Salt cod cream, romesco, red potato chips.

Curried Apple Plus Guinea Hen

$9.00

Miner’s lettuce, sultans, yellow carrot puree, sunower seeds.

Mixed Greens

$8.00

Quinoa, olives, yogurt dressing, citrus.

Sous Vide Egg

$10.00

Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.

Pearl Bakery Bread

$3.00

With cremerie classique butter and maldon sea salt.


PastaAll pasta made fresh in-house.

Tajarin

$11.00 - $17.00

Trufe butter, parmigiano reggiano add trufe pearls for $5.00

Tabla Ravioli

$9.00 - $15.00

Chard, ricotta, poached farm egg, poppy seed butter.

Spaghetti Cacio E Pepe

$11.00 - $17.00

Spring asparagus, lemon oil, black pepper.

Cocoa Cavatelli

$12.00 - $19.00

Pork plus beef bolognese, pecorino romano.

Squid Ink Tonnarelli

$12.00 - $19.00

Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.


Entree

Chickpea Gnocchi

$16.00

Watercress, spiced goat cheese, black mission fig.

Spring Chinook Salmon

$22.00

Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.

Mar y Montana

$20.00

Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.

Duck Confit

$18.00

Wheatberries, fennel, smoked currants, hazelnuts.

Painted Hills Flatiron Steak

$20.00

Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.


Non Alcoholic

Kaliber N A Beer

$4.00

Lurisia Sparkling Water (500 Ml)

$4.50

Lurisia Sparkling Water (1 L)

$6.00

San Pelligrino Aranciata Or Limonata

$3.50

Fever-Tree Tonic Water Or Soda Water (150Ml)

$3.50

Mexican Coca Cola 12 Oz Bottle

$3.00

Cock N Bull Ginger Beer

$3.50


Dessert

Winter Squash Cake

$8.00

Candied walnuts, maple caramel, creme fraiche.

Chocolate Mousse Cake

$8.00

Dulce de leche, coffee-cardamom gelato.

Poached Pear

$8.00

Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.

House Made Gelato Or Sorbetto

$4.00

Illy Coffee

$2.50

Espresso

$2.50

Cappucino Latte

$3.50


Bar Menu - Snacks

Mushroom Cream, Farro

$2.00

Tony Y Tony Serrano Style Ham, Almond Croutons

$4.00

Fried Chickpeas, Sumac

$3.00

Ancient Heritage Cheese, Nuts, Fruit

$5.00


Bar Menu - Salads

Mixed Greens

$8.00

Quinoa, olives, yogurt dressing, citrus.

Sous Vide Egg

$10.00

Maitake mushrooms, porcini cream, crispy farro.


Bar Menu - Pastas

Tajarin

$11.00 - $17.00

Trufe butter, parmigiano reggiano add trufe pearls for $5.00.

Tabla Ravioli

$9.00 - $15.00

Chard, ricotta, poached farm egg, poppy seed butter.


Bar Menu - Entrees

Spanish Octopus

$13.00

Ajo blanco, beets, almonds.

Duck Confit

$18.00

Wheatberries, fennel, smoked currants, hazelnuts.

Chickpea Gnocchi

$16.00

Persian cress, spiced goat cheese, black mission fig.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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