Last Update: 2025-03-14
$28.00
Choose one item from each column menu items also available a la carte.
$9.00
Radish greens mousse, feta, market vegetables, mustard seeds.
$9.00
Salt cod cream, romesco, red potato chips.
$9.00
Miners lettuce, sultans, yellow carrot puree, sunower seeds.
$8.00
Quinoa, olives, yogurt dressing, citrus.
$10.00
Shimeji mushrooms, ramp greens, leeks, porcini cream, $2.00 add on.
$3.00
With cremerie classique butter and maldon sea salt.
$11.00 - $17.00
Trufe butter, parmigiano reggiano add trufe pearls for $5.00
$9.00 - $15.00
Chard, ricotta, poached farm egg, poppy seed butter.
$11.00 - $17.00
Spring asparagus, lemon oil, black pepper.
$12.00 - $19.00
Pork plus beef bolognese, pecorino romano.
$12.00 - $19.00
Gulf shrimp, persillade, cracked provencal olives. $3.00 Add on.
$16.00
Watercress, spiced goat cheese, black mission fig.
$22.00
Buckwheat, asparagus, sour cream, pickled red onion. $5.00 Add on.
$20.00
Spanish octopus, carlton farms pork, ajo blanco, beets, almonds.
$18.00
Wheatberries, fennel, smoked currants, hazelnuts.
$20.00
Spring rapini, white bean puree, nettles, black olive and almond licorice add on $4.00.
$4.00
$4.50
$6.00
$3.50
$3.50
$3.00
$3.50
$8.00
Candied walnuts, maple caramel, creme fraiche.
$8.00
Dulce de leche, coffee-cardamom gelato.
$8.00
Mascarpone, cinnamon ice cream, drizzle of 1985 pedro ximenez.
$4.00
$2.50
$2.50
$3.50
$2.00
$4.00
$3.00
$5.00
$8.00
Quinoa, olives, yogurt dressing, citrus.
$10.00
Maitake mushrooms, porcini cream, crispy farro.
$11.00 - $17.00
Trufe butter, parmigiano reggiano add trufe pearls for $5.00.
$9.00 - $15.00
Chard, ricotta, poached farm egg, poppy seed butter.
$13.00
Ajo blanco, beets, almonds.
$18.00
Wheatberries, fennel, smoked currants, hazelnuts.
$16.00
Persian cress, spiced goat cheese, black mission fig.
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