Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Heirloom tomatoes in a lightly pickled green bean nest, with Leonora cheese
Padrón peppers a la plancha
Stuffed squid in fancy sauce
Paella with smoked bacon, clams, summer vegetables
A daily special little 'tapa' to delight you
pig tails braised and deep fried
scallops served in white wine-garlic-parsley sauce
cured iberian ham
river rock blade steak on tomato -garlic toast with sauteed oyster mushroom
a selection of paté, cured meats, cheese, olives, and garnishes
veal sweetbreads sauteed with garlic, finished w brandy & lemon
ground beef heart meatballs, braised in red wine with vegetables
winter greens, mild spanish blue cheese & blood oranges, dressed with honey-thyme dressing
house-cured salmon on toast rounds with greens and marinated onion
classic basque stew of tomatoes, peppers, potatoes, and fresh tuna
lamb chops grilled, with roasted tomato-rosemary puré and french fries
wild boar shoulder braised with apples, oranges, and red wine
river rock beef tenderloin with cabrales cream
white fish stuffed with aster-shrimp stuffing and sauced with cava-albariño cream
river rock beef tenderloin with spanish blue cheese
grilled semi-boneless served over tender white beans
garlic soup (home made beef stock) with a poached egg
large spanish mixed salad
roasted red pepper salad
spanish olives, w/ olive oil, paprika, oregano & onion
sauteed artichoke hearts
mushrooms & garlic on the flat griddle
feisty potatoes fried, with a spicy sauce
sauteed spinach, garlic, pine nuts, raisins
braised eggplant, tomatoes, peppers, onions, egg
free-range chicken, w/ garlic, splashed with brandy
free-range chicken roasted in the brick oven with lemon & evoo
fried squid
saffron-codfish balls
shrimp with garlic and olive oil
lemon and paprika marinated haddock, fried
trout roasted in the brick oven, with hazelnuts and thyme
anchovies & white anchovies with olive oil & green olives
frog legs sauteed with garlic, lemon, brandy
black paella (squid ink) with cuttlefish, squid, and allioli
fried bechamel with jamon
imported cured spanish ham
braised river rock farm oxtail
chorizo braised in hard cider
marinated pork loin, fried eggs, french fries
meatballs, river rock, in brandy-pepper sauce
river rock farm grass-fed rib-eye steak14 oz
organically farmed olive oil, mas roig winery
two house sauces, alioli and spicy bravas sauce
our romescu - almond, hazelnut, tomato, garlic, etc
milk caramel custard
vanilla cream custard
house-made dark chocolate truffles showered with mas roig organic evoo, cocoa, and sea salt
five imported cheeses, membrillo
house-made ricotta with honey
apple enpanada
emilo lustau
la cigarrera
valdespino
hidalgo
j.c. gutierrez colosia
cesar flordo
emilio hidalgo
gonzalez byass
valdespino
equipo navazos
valdespino
bodegas grant
el maestro sierra
gonzalez byass
el maestro sierra
emilio lustau
el maestro sierra
gonzalez byass
luis hidalgo
El Puerto de Santa Maria Glows with burnt sugar, coffee with cream, bitter almond, & orange peel. Full-bodied and dry, with a complex finish that whispers of old wood, & toasted walnuts. Sleek beauty
hidalgo
emilio lustau
el maestro sierra
hidalgo
emilio lustau
emilio lustau
emilio lustau
el maestro sierra
emilio hidalgo
gonzalez byass
emilio lustau
cesar florido
grated tomato toasts w evoo; anchovy & jamón
deep fried bechamel with jamón serrano
tender, crispy pigs' ears, griddled
blade steak w cabrales cheese
piquillo peppers stuffed w brandade
griddled cuttlefish, black allioli
saffron-codfish balls
lemon & paprika marinated haddock, fried
traditional spanish chilled tomato soup
potato-onion omelette
warm goat cheese on tomato bread
imported spanish olives, dressed
garlic potato salad
artichoke hearts from spain sautéed w garlic
griddled oyster mushrooms
fried potatoes, feisty sauce
organically-farmed olive oil, mas roig winery
2 house sauces, allioli & spicy bravas sauce
almond, hazelnut, red pepper, tomato, vinegar, etc.
romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette
escarole, frisée, romescu, egg, salt cod, tuna, anchovy, olives
roasted red peppers, tomatoes, marinated long-stemmed artichoke, spanish tuna, rioja vinaigrette
white beans, grated tomato, arbequinas, salt cod, evoo
spinach, pine nuts, raisins, garlic
braised eggplant, tomatoes, peppers, egg
grilled eggplant, saffron honey, house-made cheese
shrimp with garlic, hot pepper, olive oil
fried fresh squid
frogs legs sautéd w lemon, garlic, brandy
anchovies & white anchovies w evoo & stuffed olives
cured spanish ham
cured spanish ham, acorn-fed black hoofed pigs
hard cider-braised chorizo
5 cheeses imported from spain
griddled fish, canary island red sauce, baby potatoes
squid ink and cuttlefish paella
grilled free-range chicken, garlic mayonnaise, fries
garlic chicken, splash of brandy, small salad
grilled lamb chops, roasted red pepper, fries
beef meatballs, brandy-pepper sauce, fries
braised oxtail, carrots, fries
marinated pork loin, fried eggs, fries
skewered spiced pork, garlic-vinegar fries
Catalán salad of white beans, olive oil-infused salt cod, grated tomato, arbequina olives, with local baby greens
Grilled River Rock chuck-eye steak with classic *au poivre *sauce & grilled Vidalia onion
Paella with chicken & spring vegetables
A daily special little *tapa* to delight you
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.