Taberna De Haro Menu and Prices

$11.00

Heirloom tomatoes in a lightly pickled green bean nest, with Leonora cheese

$9.75

Padrón peppers a la plancha

$18.00

Stuffed squid in fancy sauce

$29.00

Paella with smoked bacon, clams, summer vegetables

$5.50

A daily special little 'tapa' to delight you

$9.00

pig tails braised and deep fried

$15.00

scallops served in white wine-garlic-parsley sauce

$25.00

cured iberian ham

$15.00

river rock blade steak on tomato -garlic toast with sauteed oyster mushroom

$15.00

a selection of paté, cured meats, cheese, olives, and garnishes

$17.00

veal sweetbreads sauteed with garlic, finished w brandy & lemon

$9.00

ground beef heart meatballs, braised in red wine with vegetables

$10.00

winter greens, mild spanish blue cheese & blood oranges, dressed with honey-thyme dressing

$9.00

house-cured salmon on toast rounds with greens and marinated onion

$19.00

classic basque stew of tomatoes, peppers, potatoes, and fresh tuna

$25.00

lamb chops grilled, with roasted tomato-rosemary puré and french fries

$15.00

wild boar shoulder braised with apples, oranges, and red wine

$24.00

river rock beef tenderloin with cabrales cream

$18.00

white fish stuffed with aster-shrimp stuffing and sauced with cava-albariño cream

$26.00

river rock beef tenderloin with spanish blue cheese

$16.50

grilled semi-boneless served over tender white beans

$9.00

garlic soup (home made beef stock) with a poached egg

$9.75

large spanish mixed salad

$10.00

roasted red pepper salad

$5.00

spanish olives, w/ olive oil, paprika, oregano & onion

$9.75

sauteed artichoke hearts

$9.50

mushrooms & garlic on the flat griddle

$6.50

feisty potatoes fried, with a spicy sauce

$9.75

sauteed spinach, garlic, pine nuts, raisins

$13.00

braised eggplant, tomatoes, peppers, onions, egg

$14.00

free-range chicken, w/ garlic, splashed with brandy

$20.00

free-range chicken roasted in the brick oven with lemon & evoo

$11.00

fried squid

$9.00

saffron-codfish balls

$14.00

shrimp with garlic and olive oil

$14.00

lemon and paprika marinated haddock, fried

$19.00

trout roasted in the brick oven, with hazelnuts and thyme

$11.00

anchovies & white anchovies with olive oil & green olives

$14.00

frog legs sauteed with garlic, lemon, brandy

$25.00

black paella (squid ink) with cuttlefish, squid, and allioli

$9.50

fried bechamel with jamon

$15.00

imported cured spanish ham

$17.00

braised river rock farm oxtail

$15.00

chorizo braised in hard cider

$16.00

marinated pork loin, fried eggs, french fries

$18.00

meatballs, river rock, in brandy-pepper sauce

$26.00

river rock farm grass-fed rib-eye steak14 oz

$4.00

organically farmed olive oil, mas roig winery

$4.00

two house sauces, alioli and spicy bravas sauce

$4.00

our romescu - almond, hazelnut, tomato, garlic, etc

$6.00

milk caramel custard

$6.00

vanilla cream custard

$9.00

house-made dark chocolate truffles showered with mas roig organic evoo, cocoa, and sea salt

$14.00

five imported cheeses, membrillo

$6.00

house-made ricotta with honey

$7.00

apple enpanada

$5.00

emilo lustau

$6.00

la cigarrera

$5.50

valdespino

$5.50

hidalgo

$5.50

j.c. gutierrez colosia

$5.50

cesar flordo

$5.00

emilio hidalgo

$5.00

gonzalez byass

$6.00

valdespino

$6.50

equipo navazos

$7.00

valdespino

$5.00

bodegas grant

$6.50

el maestro sierra

$10.00

gonzalez byass

$28.00

el maestro sierra

$6.00

emilio lustau

$23.00

el maestro sierra

Price may varies

gonzalez byass

$8.00

luis hidalgo

$6.50

El Puerto de Santa Maria Glows with burnt sugar, coffee with cream, bitter almond, & orange peel. Full-bodied and dry, with a complex finish that whispers of old wood, & toasted walnuts. Sleek beauty

$7.00

hidalgo

$8.00

emilio lustau

$27.00

el maestro sierra

$6.00

hidalgo

$7.00

emilio lustau

$8.00

emilio lustau

$8.00

emilio lustau

$9.00

el maestro sierra

$8.00

emilio hidalgo

$12.00

gonzalez byass

$7.00

emilio lustau

$5.50

cesar florido

$7.50

grated tomato toasts w evoo; anchovy & jamón

$5.00

deep fried bechamel with jamón serrano

$7.75

tender, crispy pigs' ears, griddled

$13.00

blade steak w cabrales cheese

$8.50

piquillo peppers stuffed w brandade

$13.00

griddled cuttlefish, black allioli

$5.00

saffron-codfish balls

$13.00

lemon & paprika marinated haddock, fried

$6.50

traditional spanish chilled tomato soup

$5.00

potato-onion omelette

$5.00

warm goat cheese on tomato bread

$6.50

imported spanish olives, dressed

$6.00

garlic potato salad

$8.50

artichoke hearts from spain sautéed w garlic

$9.00

griddled oyster mushrooms

$6.50

fried potatoes, feisty sauce

$4.00

organically-farmed olive oil, mas roig winery

$4.00

2 house sauces, allioli & spicy bravas sauce

$4.00

almond, hazelnut, red pepper, tomato, vinegar, etc.

$10.00

romaine, tomato, cucumber, onion, egg, tuna, olives, sherry vinaigrette

$10.00

escarole, frisée, romescu, egg, salt cod, tuna, anchovy, olives

$12.00

roasted red peppers, tomatoes, marinated long-stemmed artichoke, spanish tuna, rioja vinaigrette

$9.50

white beans, grated tomato, arbequinas, salt cod, evoo

$9.50

spinach, pine nuts, raisins, garlic

$13.00

braised eggplant, tomatoes, peppers, egg

$10.00

grilled eggplant, saffron honey, house-made cheese

$16.00

shrimp with garlic, hot pepper, olive oil

$12.00

fried fresh squid

$14.00

frogs legs sautéd w lemon, garlic, brandy

$14.00

anchovies & white anchovies w evoo & stuffed olives

$15.00

cured spanish ham

$25.00

cured spanish ham, acorn-fed black hoofed pigs

$13.00

hard cider-braised chorizo

$15.00

5 cheeses imported from spain

$21.00

griddled fish, canary island red sauce, baby potatoes

$28.00

squid ink and cuttlefish paella

$20.00

grilled free-range chicken, garlic mayonnaise, fries

$17.00

garlic chicken, splash of brandy, small salad

$24.00

grilled lamb chops, roasted red pepper, fries

$20.00

beef meatballs, brandy-pepper sauce, fries

$22.00

braised oxtail, carrots, fries

$17.00

marinated pork loin, fried eggs, fries

$17.00

skewered spiced pork, garlic-vinegar fries

$10.00

Catalán salad of white beans, olive oil-infused salt cod, grated tomato, arbequina olives, with local baby greens

$32.00

Grilled River Rock chuck-eye steak with classic *au poivre *sauce & grilled Vidalia onion

$29.00

Paella with chicken & spring vegetables

$5.50

A daily special little *tapa* to delight you